8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

May 25, 2019 at 6:41 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Outside had a shower early this morning and one later on in the afternoon. Partly cloudy, humid, and 89 degrees. our yard is like a magnet for leaves and limbs. I had to get the rake out and rake the front and side yards. Way to early in the year to be raking! Pretty quiet Memorial Day Weekend around here. My neighbor across the street was out mowing his lawn and doing some raking also. We combined the piles of leaves and gave each other a hand in picking them up. I told you it was quiet out! For Dinner tonight I prepared a 8 oz. Buffalo Sirloin Steak w/ Baked Potato and Texas Toast Light.

 

 

 

 

I just got my order in from Wild Idea Buffalo. It came in a couple of days ago. I had a Buffalo Burger yesterday and having the Buffalo Top Sirloin Steak 8 oz. for Dinner tonight. I purchased the Buffalo Burger Patties, Buffalo Top Sirloin Steak 8 oz., a 8 oz. Flat Iron Buffalo Steak, (2) Fine Cut Sirloin Steak 6 oz., (2) Petite Top Sirloin Steak 5 oz., and a Teres Major Filet – Teres Major Filet 6 oz. There’s some good eating ahead!

 

 

 

 

 

I prepared one of the Wild Idea Buffalo 8 oz. Top Sirloin Steak tonight. I had it in the freezer so I let it thaw overnight in the fridge. So easy to prepare these. I start by rubbing a very light coat of Extra Virgin Olive Oil on it and then season it with McCormick Grinder Sea Salt and Peppercorn Medley. I pan fried in a medium size skillet. I added a 1/2 tablespoon of Extra Virgin Olive Oil to the pan and preheated the skillet on medium heat, added the Steak and fried it about 4 minutes per side. I topped it with some Sauteed Mushrooms that I prepared. Love the combo of Steak and Mushrooms! Came out a perfect Medium Rare, nice char on the outside with a pink moist and juicy center. You just can’t beat the Wild Idea Buffalo Steaks.The Steak was nice size so with the leftovers I’ll have Steak and Eggs in the morning for Breakfast. Topped it with some Sauteed Mushrooms.

 

 

 

To go with the Steak I prepared a Baked Potato. Served the Potato Seasoned with McCormick Grinders of Sea Salt and Peppercorn Medley and I Can’t Believe It’s Not Butter. Love them Potatoes! I also baked a slice of the New York Bakery Light Texas Toast. I think a Buffalo Steak along with a Baked Potato and Texas Toast has to be my favorite Steak Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Wild Idea Buffalo – Buffalo Top Sirloin Steak 8 oz.
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.
https://wildideabuffalo.com/products/8-oz-top-sirloin-steak

8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

April 12, 2018 at 5:07 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: 8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast to start this beautiful morning off I fried a Johnsonville Turkey Breakfast Sausage Patty. As that was cooking I toasted a Healthy Life Whole Grain English Muffin. I made the two into a Breakfast Sandwich. Also had that morning cup of Bigelow Decaf Green Tea. Sunny and 74 degrees today! After Breakfast I headed to Kroger for Mom and then stopped at those Golden Arches and picked up Breakfast for Mom. Beautiful outside so I got my 4 wheel cart out and did some yard work. For Dinner tonight I prepared a 8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light).

 

I prepared one of the Wild Idea Buffalo 8 oz. Top Sirloin Steak tonight. I had it in the freezer so I let it thaw overnight in the fridge. So easy to prepare these. I start by rubbing a very light coat of Extra Virgin Olive Oil on it and then season it with McCormick Grinder Sea Salt and Peppercorn Medley. I pan fried in a medium size skillet. I added a 1/2 tablespoon of Extra Virgin Olive Oil to the pan and preheated the skillet on medium heat, added the Steak and fried it about 4 minutes per side. I topped it with some Sauteed Mushrooms that I prepared. Love the combo of Steak and Mushrooms! Came out a perfect Medium Rare, nice char on the outside with a pink moist and juicy center. You just can’t beat the Wild Idea Buffalo Steaks.The Steak was nice size so with the leftovers I’ll have Steak and Eggs in the morning for Breakfast. Topped it with some Sauteed Mushrooms.

 


To go with the Steak I prepared a Baked Potato. I took a medium-sized Russet Potato and took a small knife and made small punctures all around the Potato. Put the Potato in a Microwavable Bowl and cooked for 7 minutes and 20 seconds on high heat. Served the Potato Seasoned with McCormick Grinders of Sea Salt and Peppercorn Medley and I Can’t Believe It’s Not Butter. Love a good Potato! I also baked a slice of the New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

Wild Idea Buffalo – 8 oz. Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/8-oz-top-sirloin-steak

 

 

 

 

 

 

Wild Idea Buffalo – Beyond Organic

Wild Idea Buffalo was started with a simple idea: supply delicious, healthy, 100% grass-fed meat to consumers interested in sustainability. To that end, we have left no stone unturned in our effort to “go beyond organic” and provide the best tasting red meat available.

Wild Idea Buffalo Co has chosen therefore not to have its product USDA Certified Organic, but rather “go beyond Wild Idea Buffalo Buffalo-Grassorganic” with the way we raise our buffalo. We believe in providing the buffalo and the ecosystem that we share with the buffalo the respect and care that they both deserve. All our animals are 100% grass-fed, hormone/antibiotic/pesticide free, 100% free roaming, and always humanely field harvested. The humane manner in which Wild Idea Buffalo raises and harvests its buffalo leads to a superior product which is healthier for the consumer, the environment, and the animal.
Quite simply, if you are searching for the healthiest, most sustainable, and most humanely raised red meat available then look no further than Wild Idea Buffalo Co. Our approach to raising buffalo is second to none with a difference you can taste with your first bite.
http://wildideabuffalo.com/beyond-organic/

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