It’s Chili, Chowder, or Stew Saturday – Beef Chili ‘N Cheddar-Topped Potatoes

January 4, 2020 at 6:02 AM | Posted in CooksRecipes, It's Chili Soups or Stews Saturday | Leave a comment
Tags: , , , , , , , , , , , ,

This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Beef Chili ‘N Cheddar-Topped Potatoes. Chili and Potato, a delicious combo! Made using Baking Potatoes, Lean Ground Beef, Chili Powder, 1 can of Hot Chili Beans, Shredded Mild Cheddar Cheese, Salt and Pepper, and Green Onions. The recipe is from the CooksRecipes website which has a huge selection of recipes for all tastes, diets, or cuisines so be sure to check it out today! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Beef Chili ‘N Cheddar-Topped Potatoes
Almost a complete meal, this easy recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Recipe Ingredients:
4 (8-ounce) baking potatoes
1 1/2 pounds lean ground beef
1 tablespoon chili powder
1/2 teaspoon salt
1 (15-ounce) can hot chili beans, undrained
1 cup shredded mild cheddar cheese
Salt and pepper
1/4 cup sliced green onions
1/2 cup shredded mild cheddar cheese

Cooking Directions:
1 – Pierce potatoes in several places. Microwave on HIGH 11 to 13 minutes or until tender, rearranging once. Let stand 5 minutes.
2 – Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.
3 – Add beans and 1 cup cheese; cook and stir until heated through.
4 – To Serve: Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.
Makes 4 servings.

Note: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F (70°C). Color is not an indicator of ground beef doneness.

Nutritional Information Per Serving (1/4 of recipe – Reduce calories by serving smaller portions): 770 calories; 35 g fat (19 g saturated fat; 10 g monounsaturated fat); 159 mg cholesterol; 1112 mg sodium; 57 g carbohydrate; 10.1 g fiber; 53 g protein; 10.0 mg niacin; 1.2 mg vitamin B6; 3.7 mcg vitamin B12; 6.8 mg iron; 28.5 mcg selenium; 8.8 mg zinc.
https://www.cooksrecipes.com/soup/beef_chili_%27n_cheddar-topped_potatoes_recipe.html

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Montana's Mountain Maven

Where Comfort Meets Sophistication

Countryside cooks

Recipes and more

No Scroll Recipes

Keep It Simple

Culinary Oracle

Discover your inner chef...

The Little Red Pinny

Vegan Delicious

C.U.NextTuesday, Dolly

#Legend #beauty #Epic #WriteDrunkEditSober

My Kitchen Memories

Every Recipe Has A Story

No More Sad Little Green Beans

Recipes, and stories from one home cook to another!

BORN 2 GRILL

My bbq experience.

Amrey's Kitchen

Spread the Love, Spread it with an Amrey's Kitchen Treat!

Ped's Kitchen

Good, simple, tasty food

Jenn's Cookbook

Maybe I'll just have one more...

Something From the Ovens

A little food, a little art, a lot of love!