Pepperoni, Prosciutto and Pancetta Pizza — one foodie and his food

July 11, 2020 at 8:23 PM | Posted in Uncategorized | Leave a comment

We LOVE pizza. I’ve been a little bit of a pizza snob for, oh, 20 years or so. I used to order delivery pizza once a week. Then I discovered store bought fresh pizza dough. With really good pizza dough and a pizza stone, you can make your own pizza at home with whatever toppings […]

via Pepperoni, Prosciutto and Pancetta Pizza — one foodie and his food

easy sheet pan tomato herb pizza — The site collects recipes and makes desserts from a variety of sources

July 11, 2020 at 7:22 PM | Posted in Uncategorized | Leave a comment

It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE!

via easy sheet pan tomato herb pizza — The site collects recipes and makes desserts from a variety of sources

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Lite Toast

July 11, 2020 at 6:38 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Lite Toast

 

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Mostly sunny, 90 degrees and a little less humid out today. After I had my Tea I went to Kroger for Mom. Back home I took her car and had it washed and filled it with gas. Got a few things done outside and straightened the shed up. For dinner tonight I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Lite Toast.

 

I prepared my favorite Steak Dinner, Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Lite Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven on 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had.

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

 

 

I also baked a slice of the New York Bakery Light Texas Toast. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

 

 


Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak

Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

Baked Mozzarella, Tomato, Rucola, Salmon Sandwich — Foodzesty

July 11, 2020 at 5:34 PM | Posted in Uncategorized | 1 Comment

Hi there, How was everyone’s weekend? I hope that my blogger friends in the states enjoyed the best you could your 4th of July weekend. If you did anything special I would love to hear about it. 🙂 Do you love to eat sandwiches? Are you tired of the same old sandwich sound like a […]

via Baked Mozzarella, Tomato, Rucola, Salmon Sandwich — Foodzesty

Citrus Salmon Skewers — Cookin’ with Mima

July 11, 2020 at 3:33 PM | Posted in Uncategorized | Leave a comment

These Salmon Skewers with Citrus are the perfect addition to your weeknight meal plan. Healthy, flavorful with a lemon and lime kick, they are so easy! Throw these on the barbecue grill, or roast in your oven for a perfect bright flavored entree. There is nothing as delicious as a bit of citrus squeezed over…

via Citrus Salmon Skewers — Cookin’ with Mima

Orange Chicken — What’s for Dinner Moms?

July 11, 2020 at 1:19 PM | Posted in Uncategorized | Leave a comment

When we order Chinese takeout I know that my daughter will choose Orange Chicken, Sesame Chicken, or Honey Chicken depending on her mood. With the Covid-19 shutdowns the two Chinese restaurants in our little town were closed for several months. There are only two things that my kids think that I don’t make better than […]

via Orange Chicken — What’s for Dinner Moms?

Spicy Crab Spaghetti — My Cheeky Kitchen

July 11, 2020 at 12:21 PM | Posted in Uncategorized | Leave a comment

So not only is the name of this dish really simple but making it will take you less than 20 minutes. Seriously! However, the flavor of this pasta is definitely not simple. It has hints of garlic, chili, lemon and white wine. If crab is not your thing then you can switch it up with […]

via Spicy Crab Spaghetti — My Cheeky Kitchen

Greek Yogurt Breakfast Bowl + Topping Ideas — One Healthy Avocado

July 11, 2020 at 11:26 AM | Posted in Uncategorized | Leave a comment

Yogurt bowls are an essential summer breakfast recipe for me because they’re quick, filling, and absolutely delicious! Summer is definitely my favorite season and I love to spend my mornings off with something refreshing! This bowl is LOADED with so many toppings and that’s the only way a yogurt bowl should be in my opinion! […]

via Greek Yogurt Breakfast Bowl + Topping Ideas — One Healthy Avocado

Healthy Banana Nut Muffins —

July 11, 2020 at 10:25 AM | Posted in Uncategorized | Leave a comment

These muffins are the best banana muffins you ever make. They are delicious, healthy and can be made gluten-free. The delicious and healthy walnut topping gives them a crunchy texture on the outside but they are so moist and fluffy on the inside. Serve them for breakfast, snack or dessert.

via Healthy Banana Nut Muffins —

Lazy Oat Pancakes — Simple Easy & Vegan

July 11, 2020 at 8:23 AM | Posted in Uncategorized | Leave a comment

There’s not much to say about this one and I am sure it’s been done a thousand times before, but this is my take on oat pancakes. This is literally only 3 ingredients. Unless you want to consider butter and maple syrup as ingredients, then it’s 5 ingredients. I started making these, not to be […]

via Lazy Oat Pancakes — Simple Easy & Vegan

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