Tex Mex Toad-in-the-Hole — Flatten Your Curves

September 18, 2020 at 8:29 AM | Posted in Uncategorized | Leave a comment

Tex Mex Toad-in-the-Hole from Justine Pattison is about as Mexican as me growing a tash and donning a sombrero. But let’s just go with it because it’s a quirky little recipe and a funky twist on the traditional toad-in-the-hole. If you can’t get hold of spicy pork sausages (and I couldn’t find any supermarkets that […]

Tex Mex Toad-in-the-Hole — Flatten Your Curves

Gluten-Free Apple-Maple French Toast — The Breadless Brunette

September 18, 2020 at 8:23 AM | Posted in Uncategorized | Leave a comment

This post contains a Bread SRSLY affiliate link. If you use this link to buy something I may earn a commission. Thanks. Has fall arrived yet where you live?! I think this Apple-Maple French Toast recipe officially kicks off my adventures in fall baking this year. Start with any simple french toast recipe, then top…

Gluten-Free Apple-Maple French Toast — The Breadless Brunette

Air Fried Breakfast Sausage — In Dianes Kitchen

September 18, 2020 at 7:22 AM | Posted in Uncategorized | Leave a comment

Sometimes we love to eat a big breakfast as our supper. I used my new Ninja Foodi and cooked these breakfast sausage links on the air crisp (air fryer) setting and they turned out great. I am still experimenting with the Ninja Foodie and have loved everything I have made in it so far. Keep […]

Air Fried Breakfast Sausage — In Dianes Kitchen

Jennie – O Turkey Recipe of the Week – Southwestern Turkey Rice Salad

September 18, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Southwestern Turkey Rice Salad. You’ll be using the delicious and healthy JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins. Add the Brown Rice, Peppers, Black Beans, and spices you’re on to something good! You can find this recipe along with many other healthy and delicious recipes and Jennie -O Products. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Southwestern Turkey Rice Salad
This is not your typical salad. Brown rice, black beans, bell peppers and cilantro join salsa, garlic and grilled turkey tenderloins for a Southwestern Turkey Rice Salad dinner. Under 500 calories per serving!
Total Time 2 Hours 40 Minutes
Serving Size 6 Servings

Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
2 teaspoons Mexican seasoning or chili powder
1 cup salsa, divided
2½ cups cooked white or brown rice
1 cup canned black beans, drained and rinsed
1 red or yellow bell pepper, diced
1 cup shredded sharp Cheddar cheese
½ cup thinly sliced green onion
⅓ cup chopped fresh cilantro
2 tablespoons vegetable oil
½ teaspoon finely chopped garlic

Directions
1 – Sprinkle turkey with seasoning. In recloseable plastic food storage bag, combine turkey and ½ cup salsa; seal tightly, turning to coat meat. Refrigerate at least 30 minutes or up to 2 hours.

2 – In large bowl, combine rice, beans, bell pepper, cheese, onion and cilantro. In small bowl, combine remaining ½ cup salsa, oil and garlic; mix well. Add to rice mixture; toss well. Cover; refrigerate until serving time.

3 – Prepare grill. Drain turkey, discarding marinade. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Transfer to cutting board; let stand 10 minutes. Cut into ½-inch cubes; add to salad and toss.
* Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 430
Fat 13g
Protein 36g
Cholesterol 60mg
Carbohydrates 43g
Sodium 510mg
Fiber 6g
Saturated Fat 5g
Sugars 3g
https://www.jennieo.com/recipes/southwestern-turkey-rice-salad/

Chef’s Turkey Salad

September 18, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For a second recipe from the Jennie – O Turkey website. I have a Chef’s Turkey Salad. You’ll be using JENNIE-O® Extra Lean Turkey Breast Cutlets to make this Chef Salad along with Cajun Seasoning, Salad Greens, Low Fat Shredded Cheddar Cheese, Hard Cooked Chopped Egg Whites, Cherry Tomatoes and more! Only 270 calories and 4 grams of fat per serving! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Chef’s Turkey Salad
A Chef’s Salad with all the fixings and none of the guilt? Yes, it exists — and it’s FANTASTIC. Lean turkey breast cutlets, hardboiled eggs and crisp peppers add up to a tasty lunch at under 300 calories per serving!

Total Time 15 Minutes
Serving Size 4 Servings

INGREDIENTS
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into 1-inch strips
2 teaspoons Creole, Cajun or Mexican seasonings
1 teaspoon minced fresh garlic
8 cups packed assorted torn salad greens
½ cup low-fat shredded Cheddar cheese
2 hard-cooked coarsely chopped egg whites
1 cup halved cherry tomatoes
½ cup yellow or red bell pepper, cut into strips
¼ cup herb or garlic croutons
⅔ cup fat-free thousand island dressing
freshly ground black pepper, if desired

DIRECTIONS
1) Toss turkey strips with seasoning and garlic. Coat a large non-stick skillet with cooking spray. Heat at medium-high. Add turkey strips. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Transfer to a bowl; set aside to cool or refrigerate until serving time.
2) In a large bowl, add salad greens, cheese, hard-cooked egg whites, cherry tomatoes, bell pepper strips and croutons. Add cooled turkey and dressing; toss well. Arrange on 4 chilled serving plates; top with black pepper, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 37g
Carbohydrates 21g
Fiber 5g
Sugars 10g
Fat 4g
Cholesterol 60mg
Sodium 800mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/chefs-turkey-salad/

Kitchen Hint of the Day!

September 18, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Storing Bananas…………………………..

Keep bananas fresh for longer by wrapping the end of the bunch with plastic wrap. Better yet, separate each banana. Both tactics block ethylene gases from releasing out of the stem, thereby ripening the fruit too fast.

Chicken Tetrazzini — Flatten Your Curves

September 18, 2020 at 5:51 AM | Posted in Uncategorized | Leave a comment

Chicken Tetrazzini from Justine Pattison is apparently an American hybrid recipe. I don’t know what that means but it tastes pretty good, though does require many ingredients and some patience when putting it together. Creamy chicken, topped with vegetables, breadcrumbs, cheese and spaghetti seems a bit weird to me. But after shoving my lasagne dish […]

Chicken Tetrazzini — Flatten Your Curves

Spicy Sweetcorn Soup (with bacon or tofu) — Flatten Your Curves

September 18, 2020 at 5:28 AM | Posted in Uncategorized | Leave a comment

Spicy Sweetcorn Soup is a slightly misleading title from the Hairy Dieters as it includes bacon. But don’t despair if  you’re vegetarian. The bacon is cooked separately and only added to the soup at the end. For a vegetarian version, use veggie stock and add firm smoked tofu which you can crisp up, as per […]

Spicy Sweetcorn Soup (with bacon or tofu) — Flatten Your Curves

Unforgettable Wild Ramp Bacon Chowder — snapshotsincursive

September 18, 2020 at 3:33 AM | Posted in Uncategorized | Leave a comment

What’s Cooking in Gail’s Kitchen? Table Food: Unforgettable Wild Ramp Bacon Chowder! For American hunter-gatherers, as well as European foragers of gourmet plants, wild ramps are as coveted as the elusive morel mushrooms. Since the leafy garlic bulbs are popular with curiosity seekers, in addition to critters of the woods, the quest for a fragrant […]

Unforgettable Wild Ramp Bacon Chowder — snapshotsincursive

Thai Carrot Curry Soup — Season Generously

September 18, 2020 at 1:22 AM | Posted in Uncategorized | Leave a comment

Who’s ready for soup season???!!! MEEEEE!!!! If I had to pick one food I’d eat for the rest of my life, it would be soup. I adore it – it’s so versatile, it can be so healthy and it’s pretty easy to make. Even the longest cooking soups are usually hands off cooking time. I’ve […]

Thai Carrot Curry Soup — Season Generously
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