My Meals are on Wheels

Make breakfast a bit more special. Ingredients 1 poblano pepper (try to find one that is flat on two sides) 2 eggs 3 tbsp grated cheese (I used Monterrey Jack but you could use cheddar or any other kind too) 2 tbsp water 2 tsp olive oil Salt and pepper Tools Medium skillet with a […]

Easy as 1-2-3! Serve them with a side of sliced avocado 🥑 drizzled with sea salt, black pepper & balsamic glaze & a side of Ezekiel sesame toast & you’re good to go! TO MAKE THE EGGS: Crack 3 organic free-range eggs into a mixing bowl & add 1/4 cup plant-based milk, black pepper, garlic […]

Today, I’m sharing my favorite breakfast! I eat these scrambled eggs at least four mornings of the week. This recipe is healthy, fairly simple and quick to make, low-carb, paleo, and delicious. And it’s breakfast food (not dinner leftovers!) for breakfast. Here’s the recipe so you can make and enjoy it for yourself!

I’m so tired. This weekend, we are dog-sitting our friend’s puppy and I forgot how much energy puppies have. This little girl has wanted to be outside pretty much all day every day, and playing with her outside has exhausted me. As much as I pretend to be super active and busy all the […]

Now that we’ve had our cookies, cocktails and cakes (alliteration!), it’s probably time to get back to a real meal. You might see the photos and the name of this recipe and think, Why didn’t he just call it Chicken Cacciatore? And that is indeed how this recipe started. But then I wanted more veggies. And […]

Brine and Marinade. That’s the secret for crispy-skinned, tender and juicy Air Fryer Chicken. My recipe is warm, savory, and deeply sweet with its rosemary and clove marinade. Perfect for those cold winter days.

Fork-tender beef in a rich red-wine gravy and nestled with veggies makes the Beef Bourguignon one of the most adored French recipes in the world. But beyond being a pilar of Classic French cooking, the Beef Bourguignon also embodies the essence of “French slow-cooking”, where one takes their time in the kitchen and enjoys the […]

Yottam Ottolenghi’s newest cookbook Simple has some great recipes but sometimes not so simple in terms of quickly getting some of the specialist ingredients which might not be in your pantry. However I have found that they are simple enough to understand the flavours being created and to play around with them using ingredients on […]

It’s been a rough week, food-wise. First, there was Valentine’s Day. We got four (!!!) boxes of donuts at work, tons of sweets and candies, and about two dozen cookies. Can you walk by a table full of that stuff and NOT grab something? I think not. Then, Rob & I went to dinner for […]

I had been wanting to make a pot of White Chicken Chili for some time. Although it sounded interesting, I wasn’t sure whether either of us would like it. We are both a little picky in our own ways, usually involving a dislike of different foods. The first challenge was figuring out which ingredients we […]