Appetizer of the Week – Baked Ravioli Bites

May 8, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
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This week’s Appetizer of the Week is Baked Ravioli Bites. To prepare this week’s recipe you’ll be needing packaged BUITONI Refrigerated Four Cheese Ravioli, Eggs, Breadcrumbs, Olive Oil Cooking Spray, container BUITONI Refrigerated Pesto with Basil, and Assorted Vegetable Toppings. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Baked Ravioli Bites
Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining.

Recipe Ingredients:
1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
2 large eggs, beaten
1 cup Italian dry bread crumbs
Olive oil cooking spray
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
Assorted toppings*

Cooking Directions:
1 – Preheat broiler. Grease baking sheet.
2 – Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
3 – Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.
4 – Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
Makes 45 appetizers.

*Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts

Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.

Note: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.

Nutritional Information Per Serving (1/45 of recipe): Calories: 50 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 115 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g
https://www.cooksrecipes.com/appetizer/baked_ravioli_bites_recipe.html

SOUTHWEST MEATLOAF

May 8, 2021 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a comment
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I have a recipe for a Southwest Meatloaf to pass along. To make this Meatloaf you’ll be needing Ground Beef (95% lean), Soft Bread Crumbs, Onion, Red Bell Pepper, Frozen Corn, Milk, Egg, Garlic Clove, Salt, Chili Powder, Ground Cumin, Pepper, and Thick and Chunky Salsa. The Meatloaf is 280 calories and 11 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2021! https://diabeticgourmet.com/

SOUTHWEST MEATLOAF

Ingredients

2 pounds ground beef (95% lean)
1 cup soft bread crumbs
3/4 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup frozen corn, thawed
1/2 cup milk
1 egg
1 large clove garlic, minced
2 teaspoons salt
1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup thick and chunky salsa

Directions

1 – Heat oven to 350F. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly.
2 – Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350F oven 1 hour,15 minutes to 1 hour, 20 minutes, until internal temperature reaches 160F.
3 – Let stand 10 minutes. Top with salsa; cut into slices.

Recipe Yield: Makes 6 to 8 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 280
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 1.8 grams
Sodium: 313 milligrams
Cholesterol: 120 milligrams
Protein: 34 grams
Carbohydrates: 12 grams
https://diabeticgourmet.com/diabetic-recipes/southwest-meatloaf

Kitchen Hint of the Day!

May 8, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Freeze fresh herbs……….

If you’re still not able to use up all your fresh herbs before they go bad, here’s a hint on what to do. Chop them up and throw them in the freezer. Try freezing them in an ice cube tray. Once frozen, remove the cubes and place them in a freezer-safe bag. This way you can pull out just what you need the next time you cook.

Creamy Chicken Soup — Jono & Jules do food & wine

May 8, 2021 at 5:50 AM | Posted in Uncategorized | Leave a comment

This isn’t a whole lot different from the chicken soup you get in a tin, though definitely not as salty. It also makes heaps and you can freeze it.  Creamy chicken soup – serves 8 1kg chicken thighs with skin removed but bones in 300ml dry white wine 2 large onions, cut into large wedges […]

Creamy Chicken Soup — Jono & Jules do food & wine

Barbecue Black-Eyed Peas —

May 8, 2021 at 5:20 AM | Posted in Uncategorized | Leave a comment

If you’re an avid cookbook collector like me, you will run across a recipe that will make you do a double take every so often. Whether that’s a peanut butter and onion sandwich (a recipe I have actually spotted in a vintage cookbook) or a baked chicken recipe that is named after a First Lady, […]

Barbecue Black-Eyed Peas —

GRATIN POTATOES — skipandloretta – photography, food, fun, travel

May 8, 2021 at 4:24 AM | Posted in Uncategorized | Leave a comment

I have made Gratin Potatoes, Potatoes au Gratin, Potatoes Dauphinois…whatever you want to call them…dozens of times. There are dozens of recipes and dozens of methods out there on how to make this. Not to be confused with Scalloped Potatoes, you know, the one your Aunt Sylvia brought to pot lucks that has onions and […]

GRATIN POTATOES — skipandloretta – photography, food, fun, travel

Jalapeno Poppers — Lindsay’s Cooking Adventures

May 8, 2021 at 3:33 AM | Posted in Uncategorized | Leave a comment

Happy Cinco de Mayo! If you received my email newsletter on Monday, I shared a couple of my favourite Mexican recipes there. But there was no way I couldn’t post more Cinco content on my blog! I made such a classic snack today. I guess these are more of a pub food but the main […]

Jalapeno Poppers — Lindsay’s Cooking Adventures

8 Homemade Treats for Mother’s Day — Williams-Sonoma Taste

May 8, 2021 at 2:22 AM | Posted in Uncategorized | Leave a comment

Lemon Honey Bars We believe the best gifts are the ones you make by hand with love—and we bet many mothers out there do, too. This Mother’s Day, surprise the mothers in your life with a homemade gift baked in your own kitchen and filled with beloved flavors. We have delicious treats that can be…

8 Homemade Treats for Mother’s Day — Williams-Sonoma Taste

Mustard Potato Salad With Celery — Leite’s Culinaria

May 8, 2021 at 1:21 AM | Posted in Uncategorized | Leave a comment

Mustard potato salad with celery is a lighter version of those mayo-soaked sides you might be familiar with. White balsamic and white wine vinegar, along with grainy and Dijon mustards bring a freshness that’s unlike the stodgy potato salads of the past. Adapted from Valerie Rice | Lush Life | Prospect Park Books, 2021 Two…

Mustard Potato Salad With Celery — Leite’s Culinaria

Barbecue Bacon Wrapped Chicken Breasts — cookingwithoutallergens

May 8, 2021 at 12:22 AM | Posted in Uncategorized | Leave a comment

Here’s another chicken recipe. It’s a fairly fast cook that comes out extremely moist thanks to the bacon. Just be sure not to overcook the breasts. I served it with some avocado coleslaw that added a creamy flavor to the spicy chicken breasts. I baked them in the oven and then broiled at the end, […]

Barbecue Bacon Wrapped Chicken Breasts — cookingwithoutallergens
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