Baked Pacific Cod w/ Long Grain and Wild Rice and Baked Garlic Oval Loaf Bread

August 18, 2019 at 6:34 PM | Posted in fish, Uncle Ben's Rice | Leave a comment
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Today’s Menu: Baked Pacific Cod w/ Long Grain and Wild Rice and Baked Garlic Oval Loaf Bread

 

 

For Breakfast this morning I fried a couple of Johnsonville Turkey Breakfast Sausage Links. These are fresh Sausage Links, a new product. They fried up great and tasted just as good! Johnsonville has a full line of Turkey Sausage Products, love them all! I also made some Simply Potatoes Shredded Hash Browns and made a cup of Bigelow Decaf Green Tea. Good way to start a Sunday Morning. I went to Kroger up the road to their Seafood Dept. I wanted some Fish for Dinner. We have one of those late Summer Hot August Day out there today! 98 degrees, sunny and very humid. I’m still not 100%, allergies still bothering me. So not a lot going on again. For Dinner tonight I prepared a Baked Pacific Cod w/ Long Grain and Wild Rice and Baked Garlic Oval Loaf Bread.

 

At Kroger this morning I purchased a package of fresh California Garlic Medley Seasoned Pacific Cod Fillets. These really looked good so I purchased a package. To prepare it I’ll be baking it. First I preheat the oven at 350 degrees. Then I placed the fillets in a 13×9-in. baking dish coated with Pam Cooking Spray. When the oven was ready I baked the Cod for 25 minutes.

 

 

 

 

 

Removed the baking dish from the oven and served the Cod. It came out perfect, moist with excellent Seasoning. The Garlic Medley was a perfect Seasoning for it. I’ll have to purchase another package soon, makes a great Meal!

 

 

 

 

 

 

To go with my Cod I prepared some Uncle Ben’s Ready Rice – Long Grain and Wild Rice. It comes in a microwavable Pouch. Just heat the pouch in the microwave and serve. Love Rice! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Cod
Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.

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Chinese Pepper Steak — jovina cooks

August 18, 2019 at 3:33 PM | Posted in Uncategorized | 3 Comments

Pepper Steak Ingredients 1 pound top sirloin steak or flank steak, cut into very thin strips 1/4 cup soy sauce (divided) 1/3 cup Shaoxing wine (divided) 2 tablespoons cornstarch 1/2 cup low-sodium chicken stock 1 tablespoon sesame oil 1 tablespoon sugar 1 teaspoon freshly ground black pepper 2 green bell peppers, cored and cut into […]

via Chinese Pepper Steak — jovina cooks

Turkey Burgers with Feta and Basil — Double Spice

August 18, 2019 at 2:36 PM | Posted in Uncategorized | Leave a comment

I know what you may be thinking…turkey burgers just aren’t as good as beef. Well, the question is, have you ever filled them with Feta cheese, egg whites and basil? If not, you don’t know what you’re missing! As you might have guessed, this was Ginny’s idea. Her culinary creativity seems to know no bounds. […]

via Turkey Burgers with Feta and Basil — Double Spice

Balsamic Chicken Drumsticks — Dine With Swenkie

August 18, 2019 at 1:26 PM | Posted in Uncategorized | 1 Comment

Marinade- Balsamic/Black vinegar, brown sugar, garlic, mixed herbs, Worcestershire sauce, salt and pepper. Mix everything together and marinade the drumsticks for 2hours. Put the chicken in the oven for 45 minutes to an hour. Base the chicken with left over marinade #Meat #Chicken

via Balsamic Chicken Drumsticks — Dine With Swenkie

My Famous Meatloaf Muffins — Creating sweet things for sweet people

August 18, 2019 at 12:21 PM | Posted in Uncategorized | 2 Comments

When people think of meatloaf, they think of the brick-shaped loaf of meat that maybe their mothers or the school cafeteria used to make. It was bland, boring, and nothing to be desired. This recipe will make you change the way you think of meatloaf. I came across a recipe similar to this one many […]

via My Famous Meatloaf Muffins — Creating sweet things for sweet people

Apple Cider Mustard Oven Baked Chicken Thighs — Carrie’s Experimental Kitchen

August 18, 2019 at 11:27 AM | Posted in Uncategorized | Leave a comment

Chicken thighs are so versatile for easy weeknight dinners and this version baked in a marinade of apple cider and Dijon mustard is super tasty. I know some people have mixed feelings about chicken thighs; however, my family loves them. In fact, I even published a compilation of 20 Deliciously Easy Chicken Thigh Recipes because […]

via Apple Cider Mustard Oven Baked Chicken Thighs — Carrie’s Experimental Kitchen

Almost Friday: Beef Fajita Salad —

August 18, 2019 at 10:23 AM | Posted in Uncategorized | Leave a comment

Lean and flavourful flank steaks are slow cooked with onions and peppers in a lime-shallot-garlic-paprika-cumin marinade. The long soak gives the meat amazing flavour before it’s sliced and served on crisp romaine lettuce with a tomato-avocado salad. Serves 6 Ingredients 2 one pound beef flank steaks 1/4 cup plus 1 tbsp fresh lime juice 1/4 […]

via Almost Friday: Beef Fajita Salad —

Quinoa & Chicken & Veggies from the Wok — Zest4Food

August 18, 2019 at 9:08 AM | Posted in Uncategorized | Leave a comment

By Angelika Hanna Recipe: Prep Time: 10 min Cook Time: 10 min + 15 min to cook and let cool off the quinoa Total Time: 35 min Yield: 4 servings Cuisine: North American/Canadian Author: Angelika Hanna / Zest4Food Ingredients: 2 chicken breasts, skinless, cut into cubes 1 tbsp extra virgin cold-pressed olive oil 1 tbsp sesame oil 1 garlic […]

via Quinoa & Chicken & Veggies from the Wok — Zest4Food

Sunday’s Chicken Dinner Recipe – Chicken Legs with Glazed Eggplant, Zucchini and Apricots SUNDAY

August 18, 2019 at 6:02 AM | Posted in chicken, CooksRecipes, Sunday's Chicken Dinner | Leave a comment
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This week’s Sunday’s Chicken Dinner Recipe is – Chicken Legs with Glazed Eggplant, Zucchini and Apricots. Made using Whole Chicken Leg Quarters along with Rosemary, Balsamic Vinegar, Honey, Eggplant, Zucchini, and Apricots. Grab your skewers and fire that grill up for this week’s recipe! The recipe is from the CooksRecipes website where you’ll find a huge selection of recipes that will please every one’s tastes, diets, and cuisines so check it out today. Enjoy and Make 2019 a Healthy One! https://www.cooksrecipes.com/index.html

Chicken Legs with Glazed Eggplant, Zucchini and Apricots

Recipe Ingredients:
4 whole chicken leg quarters
2 teaspoons salt – divided use
1 teaspoon freshly ground pepper – divided use
1 tablespoon finely chopped fresh rosemary
4 cloves garlic, minced
2 tablespoons olive oil
3/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon lemon juice
1 small eggplant, sliced into 1/2 to 3/4-inch slices
2 small zucchini, sliced into 1/2 to 3/4-inch slices
8 dried apricots
8 wooden or metal skewers

Cooking Directions:
1 – In a small bowl, combine salt, pepper, rosemary, garlic and olive oil. Crush into a paste by pressing the garlic to the sides and bottom of the bowl with the back of a spoon.
2 – Place chicken legs in baking dish and rub all over with garlic rosemary paste, rubbing over and under skin. Allow chicken to marinate for 30 minutes.
3 – While chicken is marinating, combine balsamic vinegar, honey, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper and lemon juice in a small saucepan. Bring to a boil and reduce by half, about 15 to 20 minutes. If using wooden skewers, soak skewers in water to prevent burning while cooking.
4 – Place vegetables and apricots in a large bowl. Pour balsamic glaze over; toss to coat well. String vegetables and apricots onto skewers, alternating between eggplant, zucchini and apricots. Reserve any remaining glaze in bowl.
5 – Preheat broiler or prepare grill by heating on high, covered for about 10 minutes. Adjust grill heat to medium high after preheating.
6 – Over medium high heat, sear or broil chicken on lightly oiled rack. Turn over once until well browned, cooking for a total of 6 to 8 minutes. Continue to cook chicken, moving and turning to avoid burning. Grill or broil chicken, until it reaches an internal temperature of 170°F (76.6°C), about another 20 to 25 minutes.
7 – When chicken is halfway done, place vegetable skewers on grill or under broiler. Grill, turning often, until vegetables are tender and browned but not falling off of skewers, about 15 to 20 minutes.
8 – To Serve: Place chicken on a platter, arrange skewers (or remove vegetables from skewers if preferred) next to chicken. Drizzle warm vegetables with remaining honey balsamic glaze.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 340; Total Fat: 9g; Cholesterol: 70mg; Total Carbs: 38g; Protein: 30g; Sodium: 960mg.
https://www.cooksrecipes.com/chicken/chicken_legs_with_glazed_eggplant_zucchini_and_apricots_recipe.html

Healthy Ground Beef Recipes SUNDAY

August 18, 2019 at 6:01 AM | Posted in Eating Well | 1 Comment
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From the EatingWell website and Magazine its Healthy Ground Beef Recipes. Hey Beef Lovers, here’s some Delicious and Healthy Ground Beef Recipes with recipes like; Old-Fashioned Meatloaf, Baked Beans with Ground Beef, and American Goulash. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Ground Beef Recipes
Find healthy, delicious ground beef recipes, from the food and nutrition experts at EatingWell.

Old-Fashioned Meatloaf
Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner………………….

Baked Beans with Ground Beef
Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium…………………..

American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot…………..

* Click the link below to get all the Healthy Ground Beef Recipes
http://www.eatingwell.com/recipes/19138/ingredients/meat-poultry/beef/ground/

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