My Meals are on Wheels

WOW, this tagine from Milk Street has it all! The richness of the dish comes from layers of flavor, not from laborious browning. There is a little heat from the cayenne, sweetness from the apricots and butternut squash, saltiness from the olives, a tad of sour from the citrus, acidity from tomatoes, and a bit […]

Grain-free, sugar-free and dairy-free Do you miss seeing a stack of pancakes on the brunch table? Now you don’t have to. These grain-free, sugar-free, dairy-free pancakes are the perfect guilt-free treat. They’re easy to make, and the whole family will love them. Yum! Ingredients 3 large omega-3 eggs¾ cup almond milk½ tablespoon freshly squeezed lemon […]

I know pumpkin season is technically over…but I’m not going to stop making pumpkin pancakes for breakfast 🎃 (using Lovely Delites pumpkin pancakes recipes, but edited slightly to fit what I have in my pantry) 🥰 Ingredients: 1 cup wheat flour1/2 tsp baking powder1 tbsp pumpkin pie spice1 pinch salt3/4 cup pumpkin purée1 cup @silk vanilla unsweetened almond milk2 […]

Fluffy or flat, silver dollar or skillet, stacked or fanned, there are as many variations of the humble pancake as there are maple trees. In our house, Sunday mornings mean pancakes – it is the only day of the week we all eat breakfast together. That is not to say it is a leisurely meal. […]

Is there such a thing as a French breakfast? In many ways, France is considered to be THE country of sophistication – think long thin cigarettes (back when they were cool though), black turtlenecks (yesterday, at least three of us rocked one and, interestingly, I was the only female), and a glass of wine in […]

These donuts were really a labor of love 🙈🙈 Halfway through making the dough I realized I left my donut pan at my moms house, so I made these in muffin tins with little balled up pieces of tin foil in the middle 😂 Nevertheless, they were still DELICIOUS! Ingredients: 1.5 cups apple cider2 cups […]

Looking for an idea to change up your everyday tomato soup? This recipe takes a simple tomato soup made with canned tomato and perks it up with fresh fennel, and pesto The result is a lovely fragrant tomato soup that has a delicate licorice flavour from the fennel bulb, and a hint of black pepper […]