Instant Pot Chicken Curry — Chew Out Loud

January 18, 2020 at 8:23 PM | Posted in Uncategorized | Leave a comment

This Instant Pot Chicken Curry needs only 5 minutes of cook time in the pressure cooker. Tender, flavorful, and healthy. Happens to be gluten free and dairy free. How to make incredible Instant Pot Chicken Curry When you’re looking to kick up the flavors while keeping dinner quick ‘n easy, look no further than this…

via Instant Pot Chicken Curry — Chew Out Loud

Fusilli with Dairy-Free Vodka Sauce & Seasoned Breadcrumbs — The New Vintage Kitchen

January 18, 2020 at 7:22 PM | Posted in Uncategorized | Leave a comment

With the wide range of gluten-free pastas available today, this dairy-free version of the classic can easily feed all those family dietary requirements in one quick dish! My teenage grandson loves creamy pastas with a vodka tomato sauce. At lunch recently, he ordered just that at one of our favorite restaurants, but the dish was […]

via Fusilli with Dairy-Free Vodka Sauce & Seasoned Breadcrumbs — The New Vintage Kitchen

Crock Pot Pork Back Ribs w/ Mashed Potatoes, Green Beans, and Texas Toast (Light)

January 18, 2020 at 6:32 PM | Posted in Pork, ribs | Leave a comment
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Today’s Menu: Crock Pot Pork Back Ribs w/ Mashed Potatoes, Green Beans, and Texas Toast (Light)

 

 

For Breakfast this morning I toasted a Thomas English Muffin and topped it with some Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Cloudy and rain out today, high of 48 degrees. Took it easy today, I got up out of bed this morning and my walker slipped away from me and I hurt my back. Nothing serious but I’ll be taking it easy for today and tomorrow. Tonight its Mom’s favorite, Crock Pot Pork Back Ribs w/ Mashed Potatoes, Cut Green Beans, and Texas Toast (Light).

 

 

Mom wanted some of my Crock Pot Ribs so that’s what we are having tonight. I purchased the Ribs from Meijer yesterday. Last night before I went to bed I put half racks in a Hefty Gallon Plastic Bag then seasoned it JB’s Fat Boy All Purpose Rub and then covered it in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray and added a 1/4 cup of water. Got the Ribs out of the fridge, discarded the Hefty Bags, and put the racks in the Crock Pot where I let it cook and simmer, on low, for about 7 hours. Long up in the afternoon the aroma of the Ribs and BBQ Sauce start to fill the air!

 

After 7 hours the ribs are ready and now for the hard part of cooking them, getting them out whole without breaking them up! They’re that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. And as always I would like to send out a big thank you to whom ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

For a side dish I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Next I heated up a can of Del Monte Cut Green Beans. Then I also baked some slices of New York Bakery Light Texas Toast, It’s fewer calories, carbs, and fat than normal Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

 

 

Pork Back Ribs – Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Mac & cheese waffle with bacon! — Slutty Martha Cooks!

January 18, 2020 at 5:28 PM | Posted in Uncategorized | Leave a comment

Now if you are on a diet… this is not the dish for you, however when cheat day rolls in… Pull out that waffle maker and treat yo self! Cheesey, crunchy, saucey, and ooooh so delicious, plus its so easy to throw together. Now this can be made with leftover homemade mac or store bought. […]

via Mac & cheese waffle with bacon! — Slutty Martha Cooks!

Hoppin John for a Happy, Prosperous New Year — You Can Always Come Home

January 18, 2020 at 5:27 PM | Posted in Uncategorized | Leave a comment

I am blessed with a husband who enjoys cooking as much as me. He’s usually much more open to new things and new recipes than me, which always works well for me and the family! Today, New Year’s Day 2020, he whipped up what is definitely a keeper for our family. It includes lots of […]

via Hoppin John for a Happy, Prosperous New Year — You Can Always Come Home

Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer. — Alison Barron

January 18, 2020 at 5:25 PM | Posted in Uncategorized | Leave a comment

Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.

via Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer. — Alison Barron

Mussels Marinara – Quick And Easy Seafood Appetizer — Sip and Feast

January 18, 2020 at 3:33 PM | Posted in Uncategorized | Leave a comment

Mussels are really easy to make, readily available (and affordable!) in most areas, and most importantly super delicious. There are so many ways to make them, but a family favorite of ours is with a simple red sauce. This Mussels Marinara recipe takes about 30 minutes and can be served as an appetizer with crusty […]

via Mussels Marinara – Quick And Easy Seafood Appetizer — Sip and Feast

Teriyaki Salmon and Veggies — Cooks Well With Others

January 18, 2020 at 1:14 PM | Posted in Uncategorized | Leave a comment

I do believe I will forever be made fun of by my husband and daughter after making this dish. They were watching TV and heard me in the kitchen when I opened the two pounds of salmon fillets that I ordered. I yelled “Wow, this salmon is GORGEOUS!!!”….well they instantly started laughing. My husband was…

via Teriyaki Salmon and Veggies — Cooks Well With Others

Savory Waffle Breakfast Sammies —

January 18, 2020 at 11:26 AM | Posted in Uncategorized | Leave a comment

I LOVE breakfast foods; they’re one of my favorite food groups, in fact! But, let’s face it – with small kiddos running around, work schedules, and the general helter-skelterness of life in the morning, we rarely have full out breakfast feasts unless its a special occasion. BUT I do enjoy breaking out the good stuff […]

via Savory Waffle Breakfast Sammies —

Old-fashioned Sausage with Apple Rings — A Hundred Years Ago

January 18, 2020 at 10:25 AM | Posted in Uncategorized | Leave a comment

Sausage and apples are a classic combination, so I was thrilled when I came across a hundred-year-old recipe for Sausage and Apple Slices. It is a simple recipe that brings out the best of both foods. Old-fashioned classic peppery sausage links such as country sausage, farmer’s sausage, or breakfast sausage work well in this recipe. […]

via Old-fashioned Sausage with Apple Rings — A Hundred Years Ago

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