Portuguese Chorizo and Potatoes — Carrie’s Experimental Kitchen

April 20, 2019 at 5:57 AM | Posted in Uncategorized | Leave a comment

Portuguese chorizo and diced russet potatoes are simple to make and one of our family’s favorite, Sunday morning breakfast side dishes. We make this recipe for Chorizo and Potatoes several times throughout the year. In fact, it was first published in my cookbook back in 2012, but every now and then I find a quicker […]

via Portuguese Chorizo and Potatoes — Carrie’s Experimental Kitchen

Advertisements

Breakfast strata — What Chloe Cooked

April 20, 2019 at 5:37 AM | Posted in Uncategorized | Leave a comment

At weekends when I have a bit more time on my hands I like to prepare a hearty breakfast to keep everyone going all morning especially if we have a busy day ahead. This breakfast strata ticks all the boxes when it comes to being a satisfying crowd pleaser. I have used a combination of […]

via Breakfast strata — What Chloe Cooked

Strawberry Cream Biscuits and Strawberry Sauce — Cooking Is My Sport

April 20, 2019 at 3:46 AM | Posted in Uncategorized | Leave a comment

It’s Good Friday-Easter weekend already. That’s wild. This year is flying by. I hope that everyone who celebrates a holiday of some kind, whether it’s a religious one or not, gets to enjoy some good food as apart of it. It’s kind of become a tradition for me to cook a nice Brunch-Brinner for our […]

via Strawberry Cream Biscuits and Strawberry Sauce — Cooking Is My Sport

Gluten Free Hot Cross Buns —

April 20, 2019 at 1:45 AM | Posted in Uncategorized | 2 Comments

Make your Easter and Good Friday better with these Gluten Free Hot Cross Buns!

via Gluten Free Hot Cross Buns —

Chicken Marsala Ragout + Rotini — Life According to Jamie

April 19, 2019 at 11:32 PM | Posted in Uncategorized | Leave a comment

Are you a Food Network fan? I don’t watch it religiously, but I do enjoy seeing what’s on when I’ve got extra time. While it’s not my favorite show on the channel, I’ll sometimes watch Trisha Yearwood’s show. Today’s recipe is from her show. I made chicken marsala ragout with rotini. I followed her recipe except […]

via Chicken Marsala Ragout + Rotini — Life According to Jamie

Cheese Cravings; Adult Mac & Cheese — another one bites the crust

April 19, 2019 at 10:32 PM | Posted in Uncategorized | Leave a comment

I know what you’re thinking: but Michele, you’ve already said you don’t like macaroni and cheese. Well, this is one of the few exceptions; it doesn’t taste like normal Mac and cheese, and hails a few different types of cheeses than whatever Kraft uses in theirs. In fact, this is one of my most asked […]

via Cheese Cravings; Adult Mac & Cheese — another one bites the crust

Steak Salad with Ginger Lime Dressing — Cooks Well With Others

April 19, 2019 at 9:33 PM | Posted in Uncategorized | Leave a comment

This recipe is kind of like having the best of both worlds. You get your feel-good aspect from the salad, but your indulgence side from the steak. Steak Salad with Ginger Lime Dressing is healthy AND satisfyingly delicious! This is a 1 1/2 pound flat iron steak right here. Flank steak would work too. Marinate […]

via Steak Salad with Ginger Lime Dressing — Cooks Well With Others

Salmon on a bed of Veggie Noodles — Jana Cooks

April 19, 2019 at 8:31 PM | Posted in Uncategorized | Leave a comment

I often find myself daydreaming about Woolworths’ spinach and cauliflower noodles. As a hardcore no-carber I can honestly say nobody does carb-free noodles like Woolworths does. I’ll even go a step further and say sometimes I prefer the taste and texture of these noodles to actual pasta! So off to Woolies I went to get […]

via Salmon on a bed of Veggie Noodles — Jana Cooks

Pad Thai with Shrimp — Munch-able

April 19, 2019 at 7:25 PM | Posted in Uncategorized | Leave a comment

Thai Style Stir Fry Rice Noodles with Shrimp To make Pad Thai first, soak a block of tamarind in 4 cups of hot water for 10 minutes. Then mash the tamarind with a fork. Next, strain the mixture to remove pits leaving just smooth paste. You need 0.5 cups for making the sauce. Store the […]

via Pad Thai with Shrimp — Munch-able

Spicy Chicken with Mango Pineapple Salsa — Bits and Bobs

April 19, 2019 at 6:53 PM | Posted in Uncategorized | Leave a comment

This tasty spicy chicken with mango and pineapple salsa is a great quick satisfying entree that works well as tacos or just on a bed of lettuce. It also makes for great leftovers. 1 chicken breast 1 Ataulfo mango, chopped 1 1/2 C pineapple, chopped 1 medium onion, 2/3 sliced lengthwise, 1/3 small chopped Taco […]

via Spicy Chicken with Mango Pineapple Salsa — Bits and Bobs

« Previous PageNext Page »

Blog at WordPress.com.
Entries and comments feeds.

joypassiondesire

No matter what you have been through, you can feel good again

Lisa's " I have too much time on my hands" Site

Recipes, Weekly Flyer Report, Small Talk and All Around Craziness

peckish

on a quest to find tasty snacks and comfort food

dixiechileranch

Dixie Chile Ranch Updates

cartographysis

when literature and travel meet at the cul-de-sac

Design Dazzle

Inspiration for kids rooms, baby nurseries, and kids parties

Loaves and Dishes

The Unapologetic Comfort Food Site

Mums!

A food blog where traditional cooking meets culinary curiosity

Roots and Rosemary

Clean, healthy recipes with nutrition at the roots of each one

Julia's Food Therapy

Food is therapy. Fancy a TREATment?

Inspired Dishes

inspiring one meal at a time

New Dream Cabin

Cabin Life - Photography - DIY - Whole Food

huntfiber.wordpress.com/

At Your Core-Hunting And Existing Outdoors

Living Healthier and Happier

Living Healthier and Happier Nourishing Body and Soul