Kitchen Hint of the Day!

May 28, 2017 at 5:27 AM | Posted in Kitchen Hints | Leave a comment
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Chicken two ways……..

 
Boneless chicken pieces do well grilled quickly over direct heat, but bone-in pieces take longer and direct heat alone would burn them. Use indirect heat for bone-in pieces.

May 28th is National Brisket Day!

May 28, 2017 at 5:27 AM | Posted in Uncategorized | Leave a comment

Here are today’s five food finds about Brisket:   Brisket is a cut of meat from the breast or lower chest of beef or veal.     The beef brisket is one of the eight beef primal …

Source: May 28th is National Brisket Day!

This is NOT German Style Pork Chops

May 27, 2017 at 9:09 PM | Posted in Uncategorized | Leave a comment

We all have “those” days. This was mine. My daughter had wanted German Style Pork Chops with Ginger Snap Gravy with German potato salad and braised red cabbage for her birthday dinner. …

Source: This is NOT German Style Pork Chops

Shrimp Scampi with Pesto Couscous

May 27, 2017 at 5:14 PM | Posted in Uncategorized | Leave a comment

I think I have everything that I need for my weekend camping trip. Tent, tarp, food, water, cooler, air mattress, lanterns, pump, Cards Against Humanity… All good on the camping front. Now, t…

Source: Shrimp Scampi with Pesto Couscous

Crock Pot Pork Back Ribs w/ Mashed Potatoes and Bourbon and Brown Sugar Baked Beans

May 27, 2017 at 5:05 PM | Posted in Bob Evan's, Bush's, Pork, ribs | Leave a comment
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Today’s Menu: Crock Pot Pork Back Ribs w/ Mashed Potatoes and Bourbon and Brown Sugar Baked Beans

 

 


For Breakfast on this Saturday Morning I toasted a Healthy Life English Muffin and topped it with a Poached Egg. Also had my morning cup of Bigelow Decaf Green Tea. Partly sunny and 78 degrees outside, had some more rain late in the day. I had bought a couple of Tomato Plants at Meijer, and they were in sad shape. But I bought them anyway, so I repotted them today. All caught up on cleaning so I had the cart out most of the day. For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Mashed Potatoes and Bourbon and Brown Sugar Baked Beans.

 


Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “What Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with JB’s Fat Boy All Purpose Rub and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 7 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, Rib intoxicating! After 7 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

 

 

For one side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better and easier to make!

 

 

 

 

 

Then for another side I prepared a can of Bush’s Grillin’ Beans – Bourbon and Brown Sugar. Love these Beans, fantastic smokey flavor. Just simmer in a saucepan and serve. I had these sometime back and fell in love with the flavor and taste prepare the; just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 


BUSH’S® BOURBON AND BROWN SUGAR GRILLIN’ BEANS®
When you’re grilling your favorite meats, you want a side that can hold its own—like the bold taste of BUSH’S® Bourbon and Brown Sugar Grillin’ Beans®. We slow-cook plump navy beans in a robust sauce generously seasoned with brown sugar, molasses, a bold blend of spices and a touch of natural bourbon flavor for a side dish that’s decidedly different.
NUTRITION
Serving Size: 1/2 cup (130g)
Calories 170
%DV*
Calories from Fat 5 -%
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium 390mg 11%
Carbohydrates 35g 12%
Dietary Fiber 6g 24%
Protein 7g -%
Sugars 15g -%
Vitamin A – 0%
Vitamin C – 2%
Calcium – 6%
Iron – 10%
http://www.bushbeans.com/en_US/product/bourbon-and-brown-sugar

Turkey Kabobs

May 27, 2017 at 5:37 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Fire up the grill and get the Turkey Kabobs ready! Grilled Turkey and Vegetables makes the weekend even better! Using JENNIE-O® Savory Roast Turkey Breast Tenderloin along with Tomatoes, Shallots, and more! Eat delicious and eat healthy these Turkey Kabobs. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Kabobs
Grilled turkey tenderloin and veggies

INGREDIENTS

¾ cup Greek yogurt
1 cup chopped fresh basil leaves
1 cup chopped fresh mint leaves
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
2 cloves garlic, coarsely chopped
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
1 cup cherry tomatoes
6 shallots, cut in half

 
DIRECTIONS

1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth. Pour yogurt mixture over turkey pieces and stir to combine. Cover and refrigerate 1 hour or overnight. Remove turkey from marinade, discarding excess marinade.
2) Thread turkey, tomatoes, and shallots onto metal skewers. Prepare grill for medium heat. Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes. Always cook turkey until well done, 165°F as measured by meat thermometer.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories160
Protein14g
Carbohydrates11g
Fiber4g
Sugars3g
Fat8g
Cholesterol25mg
Sodium620mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/977-turkey-kabobs

Meanwhile back at the SayersBrook Bison Ranch……Duck Magret

May 27, 2017 at 5:32 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its Duck Magret 3-4 pieces (2.6 lbs). If you’ve never tried Duck you are in for a treat! Delicious and easily prepared. SayersBrook has a couple of Duck cuts to choose from, Duck (5.7 lbs) 1 piece per package or Duck Magret 3-4 pieces (2.6 lbs). But besides Duck you can choose from cuts of Bison, Wild Boar, Elk, Ostrich, Hams, Rabbit, and more! So check out the SayersBrook site (http://www.sayersbrook.com/) today and see all the selections. They also have a great selection of recipes so be sure to check those out. Now more on the Duck Magret. Enjoy and Eat Healthy!

 

 

Duck Magret 3-4 pieces (2.6 lbs)

Though duck may take a back seat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, duck is flavorsome and fairly rich so it requires a side dish of something tart or fruity, Don’t hesitate to dip it in a great sauce or start with an easy-to-mix rub recipe for raw duck.
http://www.sayersbrook.com/duck-magret-3-4-pieces-2-6-lbs/

 

 

 

 


Toll-Free : 888-472-9377
Phone : 573 438-4449
info@sayersbrook.com
2056 hwy 195
Hermann, MO 65041
http://www.sayersbrook.com/

Kitchen Hint of the Day!

May 27, 2017 at 5:31 AM | Posted in Kitchen Hints | Leave a comment
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Save time…….

 
To avoid soaking bamboo skewers each time you need them, soak a big batch once for an hour or so, drain, then freeze them in a plastic bag. When it’s time to grill, pull out as many skewers as you need.

May 27th is National Grape Popsicle Day!

May 27, 2017 at 5:29 AM | Posted in Uncategorized | Leave a comment

Here are today’s five food facts about Popsicles:   Popsicles were originally marketed as “a frozen drink on a stick”. Popsicles originally came in seven flavors thought to be root beer,…

Source: May 27th is National Grape Popsicle Day!

Vietnamese Style Chicken Wings

May 27, 2017 at 5:19 AM | Posted in Uncategorized | Leave a comment

Yes, once again I’m making chicken wings.  Most the Vietnamese chicken wing recipes I’ve seen call for fish sauce. As my son and I are allergic to most things seafood, I cannot use it a…

Source: Vietnamese Style Chicken Wings

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