The Best Healthy Sweet Potato Hash with Eggs and Avocados — Endless Brunch

December 10, 2019 at 3:50 AM | Posted in Uncategorized | Leave a comment

This is the best sweet potato hash recipe I’ve made for guests. It’s a delicious sweet potato hash featuring baked eggs, caramelized onions, roasted tomatoes, , roasted garlic, chopped sun-dried tomatoes, topped with mashed avocado. Read on for the recipe!

via The Best Healthy Sweet Potato Hash with Eggs and Avocados — Endless Brunch

An Immaculate Day for Blueberry Muffins — Rosemarie’s Kitchen

December 10, 2019 at 3:33 AM | Posted in Uncategorized | Leave a comment

Today is the Feast of The Immaculate Conception. It is the day that Mary was conceived in her mother’s womb. In Catholic teaching, Mary is the only person born without the stain of original sin. God chose her knowing that she would one day be the Mother of God.

via An Immaculate Day for Blueberry Muffins — Rosemarie’s Kitchen

Healthy Spinach Omelette — A Way With The Spoon

December 10, 2019 at 1:26 AM | Posted in Uncategorized | Leave a comment

This healthy spinach omelette is delicious and packed with vegetables making it the perfect healthy start to your morning. My daughter absolutely loves peppers and mushrooms which I find to be unusual for a 2 1/2 year old but who’s going to complain about a toddler who loves veggies right? In an effort encourage my […]

via Healthy Spinach Omelette — A Way With The Spoon

Lentil and Butternut Soup — The Wacky Spoon

December 9, 2019 at 11:26 PM | Posted in Uncategorized | Leave a comment

A cozy, velvety fall soup filed with lentils, butternut squash, and layers of exotic flavors. This Lentil and Butternut Soup is loaded with fall flavors with a twist of creamy island intrigue.

via Lentil and Butternut Soup — The Wacky Spoon

Italian Tofu and Kale Pasta — no ordinary cook

December 9, 2019 at 10:25 PM | Posted in Uncategorized | Leave a comment

This Tofu and Kale pasta embraces the flavours of Italy in a delicious, satisfying dish.

via Italian Tofu and Kale Pasta — no ordinary cook

Tortellini Alfredo Sausage Bake! — Bake It Veggie

December 9, 2019 at 9:24 PM | Posted in Uncategorized | Leave a comment

Hi Everyone! So, last week I tried these Tofurky Italian Sausages for the first time, and let me tell you…they are GOOD! I’ve used Field Roast Sausages before, but my store was out of Field Roast, so being a new Tofurky fan, I decided to try these! You guys…I love them! They are much milder […]

via Tortellini Alfredo Sausage Bake! — Bake It Veggie

Sweet & Savory Harvest Hash — Anchored Female

December 9, 2019 at 8:23 PM | Posted in Uncategorized | 4 Comments

Ingredients SPICE MIXTURE: 1/2 tsp organic ground sage 1/4 tsp dried thyme 1/4 tsp dried rosemary Pinch black pepper 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp onion powder HASH: 1 large sweet potato diced into 1/2” cubes 12 oz Brussels sprouts cut in halves or quarters depending on their size 1 […]

via Sweet & Savory Harvest Hash — Anchored Female

Curry noodle soup — Alice eats grass

December 9, 2019 at 7:22 PM | Posted in Uncategorized | Leave a comment

It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to […]

via Curry noodle soup — Alice eats grass

Catfish Nuggets w/ Fried Potatoes, Cut Green Beans, and Cast Iron Skillet Baked Corn Bread

December 9, 2019 at 6:34 PM | Posted in fish | Leave a comment
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Catfish Nuggets w/ Fried Potatoes, Cut Green Beans, and Cast Iron Skillet Baked Corn Bread

 

 

 

To start this Monday off I had a Poached Egg that I served on a slice of Aunt Millie’s Light Whole Grain Bread. Then I also fried up a few slices Turkey Spam. I also had a cup of Bigelow Decaf Green Tea. Rain and more Rain with a high of 56 degrees. After Breakfast I headed to the ATM and then stopped by McDonald’s to pick up Breakfast for Mom. Nothing going on outside with the rain. Cleaned the stove and oven and then the fridge. For Dinner tonight its Catfish Nuggets w/ Fried Potatoes, Cut Green Beans, and Cast Iron Skillet Baked Corn Bread.

 

 

I had purchased the Catfish Nuggets from Kroger yesterday. To prepare them I rinsed the Catfish Nuggets off in cold water and patted dry with a paper towel. Seasoned them with Sea Salt. Then put them in a Hefty Plastic Storage Bag and added Zatarain’s Crispy Southern Fish Fri Breading Mix, shook the bag until all the Nuggets were coated. Then pan fried them in a medium size skillet in Extra Light Olive Oil. Fried each side about 3 1/2 minutes, until a golden brown. The Zatarain’s Crispy Southern Fish Fri is perfect for the Catfish, great flavor and the Nuggets were good size and meaty.

 

 

 

For one side we had Fried Potatoes! I’ve loved these all my life! I bought a bag of Medium Size Red Potatoes, which we’ll be using. To prepare them; first wash the Whole Potatoes and dry with a paper towel. Next grab a Cast Iron Skillet and add 1 tablespoon of Extra Light Olive Oil and heat the Skillet on high.

 

 

 

 

With the skillet heated add the Potatoes. After adding the Potatoes add your Seasoning, we just used Salt and Pepper. Then fry until the Potatoes start to turn brown. Then flip them with a spatula and continue frying until done. I love these Potatoes and they are so easy to prepare.

 

 

 

 

I also made a small Cast Iron Skillet of Corn Bread, for Mom, using Martha White White Corn Meal. First Corn Bread I’ve made in a while and it’s just as good as it always was! What a meal Fried Catfish, Fried Potatoes, Green Beans, and Corn Bread. Then for Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzel Sticks with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

Catfish
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the diet of the United States that on 25 June 1987, President Ronald Reagan established National Catfish Day to recognize “the value of farm-raised catfish.”

Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbled with cornmeal and fried.… Wikipedia

Nutrition Facts
Catfish, breaded and fried
Amount Per 1 fillet (87 g)
Calories 199
% Daily Value*
Total Fat 12 g 18%
Saturated fat 2.9 g 14%
Polyunsaturated fat 2.9 g
Monounsaturated fat 4.9 g
Cholesterol 62 mg 20%
Sodium 244 mg 10%
Potassium 296 mg 8%
Total Carbohydrate 7 g 2%
Dietary fiber 0.6 g 2%
Protein 16 g 32%

Curry Stuffed Peppers — A Simple Family Kitchen

December 9, 2019 at 5:38 PM | Posted in Uncategorized | Leave a comment

Dairy-free, Egg-free, Gluten-free, Vegan A while back, I gave up making traditional stuffed peppers. I loved the idea of having stuffed peppers for dinner because it was something that I enjoyed when I was a kid. I tried numerous times to get the ratio of rice, tomato, ground beef, and Italian spices correct, but something […]

via Curry Stuffed Peppers — A Simple Family Kitchen

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