Vegan Eggnog Waffles — Adapted Eats

December 10, 2018 at 1:20 AM | Posted in Uncategorized | Leave a comment

Here we go again with some delicious Vegan waffles. This time around I took my regular Vegan Waffle recipe and turned it into Vegan Eggnog Waffles for all my eggnog enthusiasts. I myself look forward to eggnog everything. I love eggnog shakes, lattes, ice cream, and all the other goodies. Easy Eggnog Everything It’s easy […]

via Vegan Eggnog Waffles — Adapted Eats

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Roasted Salmon with Apple Cider Glaze — Season Generously

December 9, 2018 at 11:26 PM | Posted in Uncategorized | Leave a comment

Apple season is here! And everyone always wants to create sweet dishes with all the apples – apple cake, apple muffins, even apple sauce. But, you can make savory dishes as well! This salmon dish uses fresh apple cider that you can get at any supermarket or apple orchard after you finish apple picking. It […]

via Roasted Salmon with Apple Cider Glaze — Season Generously

Sheet-Pan Mac & Cheese — Season Generously

December 9, 2018 at 10:26 PM | Posted in Uncategorized | Leave a comment

When you think of mac & cheese, you think of creamy, cheesy noodles. This is that, but on crack. It’s super cheesy. Super creamy and the breadcrumb topping adds a much needed crunch. This makes a LOT of mac & cheese, but lucky for you, it freezes well. Try packing it for lunch the next […]

via Sheet-Pan Mac & Cheese — Season Generously

Slow Cooker: Southwest Chicken Stew — Ann Cavitt Fisher

December 9, 2018 at 9:23 PM | Posted in Uncategorized | Leave a comment

When the days grow short, and the weather turns chilly this Southwestern Chicken Stew really hits the spot. It’s rich, flavorful comfort food — and it’s easy.

via Slow Cooker: Southwest Chicken Stew — Ann Cavitt Fisher

Chili & Cornbread For Game Day — Chelsea Davis

December 9, 2018 at 8:21 PM | Posted in Uncategorized | Leave a comment

I’m back on the blog! I’m sorry you haven’t heard much from me, November was such a crazy month. I slowly finished out one job and picked up on another. I paid off my student loans (and sobbed like a baby. and drank an entire bottle of wine). We hosted a Friendsgiving with other submarine […]

via Chili & Cornbread For Game Day — Chelsea Davis

Wild Mushrooms & Leeks with Melted Brie — Surreyfarms. A serene haven in the foothills of Northern California

December 9, 2018 at 7:25 PM | Posted in Uncategorized | Leave a comment

Wild mushrooms and leeks with melted Brie is an appetizer that my daughter Rani and I made for our Thanksgiving appetizer and what a spectacular appetizer this dish turned out to be. Delicious, cheesy, flavorful, and beautiful – melted Brie with mushrooms and leeks is one showstopper of an appetizer!

via Wild Mushrooms & Leeks with Melted Brie — Surreyfarms. A serene haven in the foothills of Northern California

Buttered Lemon Pepper Chicken Wings — 4 Sons ‘R’ Us

December 9, 2018 at 6:52 PM | Posted in Uncategorized | Leave a comment

Wings are a perfect game day appetizer, or even a quick lunch or dinner idea. These Buttered Lemon Pepper Chicken Wings are perfect for whatever time of day you decide to serve them, and quick/easy enough- that even at the last minute, they’re still a yummy option!

via Buttered Lemon Pepper Chicken Wings — 4 Sons ‘R’ Us

Tradition! Potato Latkes — Lowcountry Foodie Mama

December 9, 2018 at 6:41 PM | Posted in Uncategorized | Leave a comment

Ah, Hanukkah. That most festive of Jewish holidays. Now, I know some of y’all may think it’s “Jewish Christmas,” but you really couldn’t be farther from the truth. Although it does typically fall close to Christmas, it is not traditionally a gift giving holiday except in the U.S. and certainly not a major holiday (no […]

via Tradition! Potato Latkes — Lowcountry Foodie Mama

Breaded Oysters w/ Baked Potato and Texas Toast Light

December 9, 2018 at 6:32 PM | Posted in potatoes, seafood | Leave a comment
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Today’s Menu: Breaded Oysters w/ Baked Potato and Texas Toast Light

 

 

To start this Sunday Morning off I prepared a couple of Scrambled Eggs that I topped with Ortega Smoked Chipotle Taco Sauce and a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I also toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread and had a cup of Bigelow Decaf Green Tea. Outside it started off cloudy and 19 degrees. Then 38 degrees and mostly sunny for the afternoon. I made Mom Breakfast also and then she went on to Church. I did a load of laundry and then I was all caught up on everything else for the day. Spent the entire day relaxing and watching some NFL Football. For Dinner tonight I prepared Breaded Oysters w/ Baked Potato and Texas Toast Light.

 

 

 

 

While at Jungle Jim’s International Market earlier in the week I picked up a couple of boxes of Sebastian Breaded Oysters. I had never tried them but they had them on sale and it had good reviews online. So I prepared one of the boxes for Dinner tonight.

 

 

 

 

 

 

They come frozen and as Instructions said to keep them frozen until ready to use. I grabbed a skillet and sprayed it with Pam Non Stick Cooking Spray. Heated the skillet on medium heat and added 2 tablespoons of Extra Light Olive Oil. When heated I added the Frozen Oysters to the skillet. Fried them for 3 1/2 minutes until they turned golden brown. Then put them on a paper towel lined plate.

 

 

 

 

 

The Oysters came out great. Just enough Breading and they were delicious, had an excellent fresh taste to them. Served them with a side of Heinz Cocktail Sauce for dipping.

 

 

 

 

 

 

As the Oysters were cooking I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also baked a slice of New York Bakery Lite Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

Sebastian Breaded Oysters

* Sebastian® Breaded Oysters.
* Pre-fried.
* Sustainable quality.
* Family owned.
* HACCP Certified.
* Plant and all products inspected in accordance with HACCP principles.
* Net weight 12 ounces (340 g).

Ingredients
Oysters, Wheat, Flour, Modified Corn Starch, Water, Corn Oil, Rice Flour, Wheat Starch, Wheat Protein, Salt, Palm Oil, Soy Bean Oil, Sodium Bicarbonate, Spices, Hydrolized Vegetable Protein, Flavor Enhancers, Disodium Inosinate, Disodium Guanylate.

Directions
Keep frozen at 32°F (0°C) or below until ready to cook.

Cooking instructions:

1 – Keep frozen until ready to cook.
2 – Preheat oil to 350°F (177°C).
3 – Place frozen oysters in oil and deep fry for 2-3 minutes, or until golden brown.

Nutrition Facts
Serving Size 3.0 oz
Servings Per Container 4
Amount Per Serving
Calories 210
% Daily Value
Total Fat 12g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 440mg18%
Total Carbohydrate 17g6%
Sugars 1g
Protein 10g

Waffle Time — Everyday Beauty

December 9, 2018 at 5:19 PM | Posted in Uncategorized | Leave a comment

Happy Sunday! Time for some delicious and decadent waffles! The original of this recipe was published on All Recipes.com and I have linked the original recipe at the bottom of the page. It has been modified the original to suit my non-dairy, non-gluten needs. I hope that you will let me know how you make […]

via Waffle Time — Everyday Beauty

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