Tags: Balsamic vinegar, Cooking, CooksRecipes, Food, Gnocchi, Meatless Monday, Mozzarella Cheese, Potato Gnocchi with Tomatoes and Fresh Mozzarella, recipes, Tomatoes, Vegetarian
This week’s “Meatless Monday” Recipe of the Week is a Potato Gnocchi with Tomatoes and Fresh Mozzarella. The name alone sounds like nothing but “delicious”. Fresh made Gnocchi topped with Tomatoes and Mozzarella Cheese. The recipe is from the CooksRecipes website. The Cooks site has a large selection of recipes of all cuisines and tastes. Enjoy and eat Healthy! http://www.cooksrecipes.com/index.html
Potato Gnocchi with Tomatoes and Fresh Mozzarella
This is Italian comfort food—homemade potato gnocchi served with a tomato sauce and fresh mozzarella. Recipe created by Chef Thomas Catherall, C.M.C.
2 tablespoons extra-virgin olive oil
10 medium tomatoes, peeled, seeded, and diced (or 1 1/2 [28 ounces each] cans Italian plum tomatoes, drained and chopped)
1/2 teaspoon dried oregano leaves
Large pinch crushed red pepper
2 tablespoons balsamic vinegar
1 tablespoon tomato paste
1/4 cup dry red wine
1 teaspoon granulated sugar
Salt, to taste
Freshly ground pepper, to taste
1 to 2 teaspoons red wine vinegar
6 ounces fresh mozzarella cheese, cut in 1/4-inch cubes
3/4 cup freshly grated Parmesan or Romano cheese
1 – For Gnocchi: Place the potatoes in a saucepan and add water just to the level of the potatoes. Salt the water. Bring to a boil and cook until very soft, 25 minutes. Drain well; let stand in the colander for 10 minutes.
2 – Spread the flour on your work surface. With a potato ricer or food mill fit with a medium disk, rice the warm potatoes evenly over the entire top of the the flour. Toss together lightly with your fingers to distribute the potatoes and flour evenly. Make a well in the center and add the egg. Knead to form a ball. Knead 1 minute to gather up all of the bits of flour and potato on the work surface. Cover with an inverted bowl and let the dough rest for 5 minutes.
3 – Divide the dough into 4 equal pieces. On a floured surface, roll each piece into a 1/2-inch-thick rope, approximately 12 inches long. Working with one rope at a time (keeping the others covered with towel), with floured hands, cut through the dough with the curved edge of a fork, every 1/2 inch. On the back edge of the fork, roll each piece forward and back, making fork indentations and shell shapes. Toss with the flour. Place on a floured baking sheet. Repeat with the remaining dough.
4 – Heat salted water in large Dutch oven.
5 – For Sauce: Heat the olive oil in large skillet over medium-high heat. Add the tomatoes, oregano, crushed red pepper, balsamic vinegar, tomato paste, wine, sugar, salt, and pepper. Cook for 3 to 4 minutes, until the liquid begins to evaporate and the sauce thickens slightly. Remove from the heat. Puree in a blender or food processor. Season to taste with salt, pepper, and red wine vinegar. Return to skillet.
6 – To complete the recipe, bring salted water to a boil. Cook about half of the gnocchi until tender, 2 to 3 minutes. Remove with a slotted spoon. Repeat with the remaining gnocchi.
7 – Add the cooked gnocchi to the sauce. Heat thoroughly. Toss in the mozzarella cheese. Sprinkle with grated cheese; serve immediately.
Makes 8 servings.
Tags: Baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Potatoes, recipes, Russet Potatoes, Starch
Some reasons to love Potatoes even more………
* Just 110 calories.
* No fat, sodium or cholesterol.
* Nearly half your daily value of vitamin C.
* More potassium than a banana.
* A good source of vitamin B6.
* Fiber, magnesium and antioxidants.
* Resistant starch.
* Blood-Pressure Lowering Potential of Potatoes.
Source: Cajun Shrimp & Veggies in Foil
Source: Cinnamon Swirl Ragamuffins
Tags: Breakfast, Cooking, Eggs, Food
Started off the morning with a Poached egg on a Healthy Life Whole Grain English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. We had the wooden deck repainted today. We have a huge deck so it will take another day to finish it up. It’s looking good though! After Breakfast I went up to the local Kroger for a couple of items and back home. A little warmer out there today, 69 degrees and mostly sunny. Not much going on today, all caught up on all the cleaning. Went on over to see Dad for a bit and back home. Not feeling up to par, upset stomach. So no Dinner post tonight. See everyone tomorrow!!
Source: Chicken Chile Relleno Casserole
Source: Super Simple Parmesan Fish
Tags: Cauliflower, Cheese, Cheesy Cauliflower Soup, Cooking, Diabetic Gourmet Magazine, Food, recipes, Roasted Red Peppers, Soup, Soup Special of the Day
This weeks Soup Special of the Day is Cheesy Cauliflower Soup. This one combines Cauliflower, Green Onions, Chicken Broth, Roasted Red Peppers, and more! The recipe is off the Diabetic Gourmet Magazine which has a fantastic selection of Diabetic Friendly Recipes along with Diabetes News and Tips. So check the site out today. Enjoy and Eat Healthy! http://diabeticgourmet.com/
Cheesy Cauliflower Soup
1 tablespoon olive oil
1 cup chopped green onion
4 cups chicken broth
2 packages (8 ounces each) fresh cauliflowerets
1/4 cup all-purpose flour
1-1/2 cups shredded pepper-Jack cheese (6 ounces)
1/4 cup roasted red peppers
1/2 teaspoon salt (optional)
1/4 teaspoon hot-pepper sauce
* Heat oil in a large saucepan over medium heat. Add green onions and saute about 3 minutes or until tender. Add 3 cups broth; bring to boiling. Add cauliflowerets; return to boiling. Reduce heat to medium-low; cook about 6 minutes or until cauliflower is almost tender.
* Whisk together flour and remaining 1 cup chicken broth in a small bowl. Stir into saucepan. Bring to boiling; cook, stirring occasionally, 2-3 minutes or until soup is thickened.
* Remove soup from heat. Add cheese, stirring until melted. Stir in roasted red peppers, salt if using and hot-pepper sauce, breaking up red peppers with a wooden spoon.
Nutritional Information (Per Serving)
Tags: Baking, Cheese, Cooking, Diabetes, Diabetic Living Online, Food, Grilling, Homemade Pizza Recipes, Pesto, Pizza, recipes, Sauce, Sausage, Shrimp
From the Diabetic Living Online website its – Homemade Pizza Recipes. Make Pizza Night a healthier night with these Diabetic Friendly Pizza Recipes! Delicious Pizza Recipes including; Goat Cheese Pizza, Pesto Shrimp Pizza, and Pizza Bites. Find them all at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/
Homemade Pizza Recipes
Pizza doesn’t have to be guilt-by-the-slice. Feel good about eating your favorite comfort food with these homemade pizzas and calzones. Whether featuring homemade pizza dough or light, convenient substitutes like pitas, tortillas, or lettuce, all of our healthy pizza recipes are delicious and diabetes-friendly.
Goat Cheese Pizza
Top a hearty premade crust with just six ingredients for an easy dinner bursting with fresh flavor. We swapped traditional mozzarella for crumbled goat cheese to give the low-carb pizza unexpected richness…….
Pesto Shrimp Pizza
For this unique, low-carb flatbread dinner, start by making homemade pizza dough, then substitute tangy pesto for traditional red sauce and shrimp for Italian sausage……
Transform your everyday sandwich rolls into perfectly portioned pizzas. Each sausage pizza has only 105 calories and 13 grams of carb — making one pizza a tasty appetizer or two pizzas a satisfying dinner……….
* Click the link below to get all the Homemade Pizza Recipes