Best Grilled Chicken Parm Burger — Everyday Eileen

May 19, 2018 at 7:55 AM | Posted in Uncategorized | 2 Comments

The Best Chicken Parm Burger recipe takes the fabulous flavors of Chicken Parmesan and puts them into an amazing burger. These grilled chicken burgers are always a hit at our family BBQ’s! The ground chicken has fresh Parmesan cheese added as well as aromatic herbs to make a perfectly seasoned juicy burger! Top these Parmesan Chicken […]

via Best Grilled Chicken Parm Burger — Everyday Eileen

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Smoked Brisket — The Sweet & Savory Couple

May 19, 2018 at 5:45 AM | Posted in Uncategorized | Leave a comment

by Mike Bradley When I think of food cooked on a smoker, I think first and foremost about brisket. Juicy, smoky beefy flavor. Done properly, there is just no beating it. It takes time, attention to detail and patience. I’m going to tell you just how to get that perfect brisket. Rub When preparing a […]

via Smoked Brisket — The Sweet & Savory Couple

May 19th National Devil’s Food Cake Day! — Foodimentary – National Food Holidays

May 19, 2018 at 5:38 AM | Posted in Uncategorized | Leave a comment

National Devil’s Food Cake Day 🍫 + 🍰 = 😈😂 Here are today’s five food finds about Devil’s Food Cake: Devil’s food cake is considered a counterpart to the white or yellow angel food cake. Devil’s food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate […]

via May 19th National Devil’s Food Cake Day! — Foodimentary – National Food Holidays

Meanwhile back at the SayersBrook Bison Ranch……..WAGYU “KOBE” BEEF

May 19, 2018 at 5:02 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its WAGYU “KOBE” BEEF. Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle. So now you can purchase a variety of WAGYU “KOBE” BEEF along with; Bison, Wild Boar, Elk, Rabbit, Quail, Ostrich, and more! So be sure to check the SayersBrook site out for these products, sales, ne items, and recipes! Now more on the WAGYU “KOBE” BEEF. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/

 

WAGYU “KOBE” BEEF
Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle.

It’s the ultimate steak experience delivered to you door.

We carry

* Wagyu Beef New York Strip loin steaks – perfectly marbled, pre-portioned and ready to cook.
* Wagyu Beef Rib-eye steaks – Juicy, tender with unique marbling.
* Wagyu Ground Beef – luxurious, rich and beefy flavor.
AVAILABLE AFTER APRIL 30, 2018
http://www.sayersbrook.com/wagyu-kobe-beef/

 

SATISFACTION GUARANTEE
Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Healthy Arugula Recipes

May 19, 2018 at 5:01 AM | Posted in Uncategorized | Leave a comment
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From the EatingWell website and Magazine its Healthy Arugula Recipes. Delicious and Healthy Arugula Recipes like; Sausage, Mushroom and Pesto Grilled Pizza, Steak and Pepper Tartines with Arugula Salad, and Asparagus Salad Topped with Poached Eggs. Find these recipes and more all the EatingWell Magazine. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Arugula Recipes
Find healthy, delicious arugula recipes, from the food and nutrition experts at EatingWell.

Sausage, Mushroom and Pesto Grilled Pizza
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy prepared ingredients. Serve with a glass of Chianti………

Steak and Pepper Tartines with Arugula Salad
These open-face, knife-and-fork steak sandwiches are topped with Gruyère cheese to make them reminiscent of a Philly cheesesteak. If you can’t find shaved sandwich steak in your grocery store, try slicing a flank steak very thin……….

Asparagus Salad Topped with Poached Eggs
This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs so the yolks are still a little runny, but poach your eggs for the full 8 minutes if you prefer hard-set yolks………….

 

* Click the link below to get all the Healthy Arugula Recipes
http://www.eatingwell.com/recipes/21664/ingredients/vegetables/greens/arugula/

Kitchen Hint of the Day!

May 19, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Wagyu Kobe Beef…………

Wagyu Kobe beef contains 20 grams of fat, which includes 8 grams of saturated fat. American Kobe-style beef contains 28 grams of fat, which contains 11 grams saturated fat and 1.5 grams trans-fat per serving. Nevertheless, in moderation, this beef can fit into your healthy diet.

Mastering the Best Oreo Pie Crust Like a Boss — Frugal Hausfrau

May 18, 2018 at 6:45 PM | Posted in Uncategorized | Leave a comment

You might have noticed I haven’t posted anything for a while which isn’t like me. So you might think I was working up to a masterpiece of some exotic recipe. I hope I don’t disappoint because this post is just about pie crust. It is about the Best Oreo Pie Crust. But still? The past week……

via Mastering the Best Oreo Pie Crust Like a Boss — Frugal Hausfrau

Rustic Chicken Stout Stew ~ A Betta Fish in a Sequined Bag — The Sixpence at Her Feet

May 18, 2018 at 5:48 PM | Posted in Uncategorized | Leave a comment

The problem with having a local business is that it’s often frequented by enterprising locals, all hoping to sell their wares. Utopia was no different. Now Sister Madly had heard tales of these free-range entrepreneurs but thought them as mythical as the Sasquatch- that is, until the winter when they descended upon Utopia in droves, […]

via Rustic Chicken Stout Stew ~ A Betta Fish in a Sequined Bag — The Sixpence at Her Feet

Vegetables Are The Star — jovina cooks

May 18, 2018 at 5:42 PM | Posted in Uncategorized | 1 Comment

Smoky Eggplant Dip with Pita Chips Ingredients One Italian eggplant (about 1 pound) 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove 1 tablespoon tahini paste 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1/4 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Za’atar dry spice, for garnish Pita Chips 8 […]

via Vegetables Are The Star — jovina cooks

Seasoned Gulf Coast Grouper w/ Baked Tater Tots

May 18, 2018 at 5:04 PM | Posted in fish, Ore - Ida | Leave a comment
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Today’s Menu: Seasoned Gulf Coast Grouper w/ Baked Tater Tots

 

 

To start this rainy Friday morning off I prepared one of my favorites, Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a Sunnyside Up Fried Egg. We had Thunderstorms overnight and into the morning here. Mostly cloudy and 76 degrees in the afternoon. Finished up on the Kitchen painting, looks 100% better! For Dinner tonight its a Seasoned Gulf Coast Grouper w/ Baked Tater Tots.

 


I love my Fish and Seafood, especially this Florida Gulf Coast Grouper. I had a couple small fillets of it in the freezer, laid it in the fridge overnight to thaw. To prepare the fillets I seasoned them with just a bit of Sea Salt and put the fillets in a Hefty Zip Plastic Bag where I then added the Zatarain’s Seafood Breading Mix Seasoning. Shook until the fillets were well coated. Shook off the excess. Then got the Cast Iron Skillet out, sprayed it with a light coat of Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat. When the skillet was ready I added the Grouper Fillets, frying about 3 1/2 minutes per side until golden brown. Grouper is so meaty and flavorful.

 

As my Grouper was cooking I preheated the oven on 425° to bake some Ore Ida Tater Tots. Just bake at 425 degrees for about 15 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

 

 

Grouper – Firm texture, white meat with large flake and a mild flavor. Extra lean fish.

NUTRITION
Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions
* Calories 110
* Calories From Fat 20
* Total Fat 2 g
* Saturated Fat 0 g
* Cholesterol 55 mg
* Sodium 65 mg
* Total Carbohydrates 0 g
* Protein 23 g

 

 

 


Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/en/Products/T/Tater-Tots#.Wv2wFKQvzIU

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