Turkey Chili Cheese Coneys

December 21, 2011 at 6:40 PM | Posted in Ball Park Smoked Turkey Franks, diabetes, diabetes friendly, Food, Healthy Life Whole Grain Breads, turkey chili | Leave a comment
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Today’s Menu: Turkey Chili Cheese Coneys

I wanted some Cheese Coneys for dinner and I wanted them hearty! So I used Ball Park Smoked White Turkey Franks, Hormel Turkey Chili w/ Beans, Kraft 2% Shredded Sharp Cheddar Cheese, Frank’s Red Hot Sauce, and Healthy Life Whole Grain Hot Dog Buns. Boil the Franks 4 -5 minutes and while the dogs are boiling warm up your Turkey Chili in a small sauce pan. To assemble place the Hot Dog in the Bun top with the Turkey Chili, Frank’s Red Hot Sauce, add chopped Onions or Jalenpenos (Optional), a squirt of Yellow Mustard, and top with the Shredded Cheese. I also had a 1/2 a serving of Oyster Crackers. Now chow down on some delicious Dogs! For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.

Cincinnati Style Turkey Chili and Cheese Coneys

April 28, 2011 at 5:48 PM | Posted in Aunt Millie's, beans, diabetes, Food, Kraft Cheese, turkey chili, turkey hotdogs | 4 Comments

Today’s Menu: Cincinnati Style Turkey Chili and Cheese Coneys

One of my many favorites for dinner tonight Cheese Coneys, Cincinnati Style Cheese Coneys! I used Ball Park Smoked White Turkey Franks, Hormel turkey Chili w/ Beans, Kraft 2% Shredded Sharp Cheddar Cheese, Frank’s Red Hot Sauce, and Aunt Millie’s Whole Grain Hot Dog Buns. Boil the Franks 4 -5 minutes and then assemble those Coneys! Open the Hot dog Buns up and sprinkle some Shredded Cheese in the Bun, then your Frank, spread the Chili on top of the Frank, add a little Frank’s Red Hot Sauce (Yellow Mustard optional), Shredded Cheese and ENJOY! You can also add some diced Onions or an Jalanpeno slices in there also.

Cincinnati Style Cheese Coney Casserole

April 2, 2011 at 5:08 PM | Posted in baking, diabetes, diabetes friendly, Food, Kraft Cheese, low calorie, low carb, turkey chili, turkey hotdogs | Leave a comment

Today’s Menu: Cincinnati Style Cheese Coney Casserole.

If you’re a fan of Cincinnati Style Cheese Coneys like myself you’re going to love this easy recipe, a Crescent-topped casserole ready in only 30 minutes. Got the idea from a Pillsbury food recipe site but it was over 500 calories so it sounded delicious but I had to lighten up so I did. It’s an easy recipe to make with the original calling for Chili w/ Beans, Hot Dogs, Shredded American Cheese and Crescent Rolls. I lightened it up by using Hormel Turkey Chili w/ Beans, Ball Park Smoked White Turkey Franks, Kraft 2% Shredded American Cheese, and Pillsbury Reduced Fat Crescent Rolls. Comparing those 4 items from the original recipe to the lightened up recipe there was a calorie savings of 245 calories and 2 carbs. That’s the individual count among those ingredients. So this is just one recipe example of the calories and carbs you can cut by using healthier ingredients. I also added in a few dashes of Ground Cinnamon and frank’s Hot Sauce. I always try to add Cinnamon, a great natural for controlling diabetes. My lighter recipe version for this follows.

Prep Time: 15 Min
Total Time: 30 Min
Makes: 6

INGREDIENTS:

2 Cans (15 oz each) Hormel Turkey Chili With Beans
1 Teaspoon Ground Cinnamon, (Optional)
3 Dashes Frank’s Hot Sauce, (Optional)
8 Ball Park Smoked White Turkey Franks, Sliced
1 1/2 Cups Kraft 2% Shredded Sharp Cheddar Cheese (6 oz)
1 Can (8 oz) Pillsbury Refrigerated Reduced Fat Crescent Dinner Rolls
1 Tablespoon Sesame Seed

DIRECTIONS:

* In 2-quart saucepan, mix Chili, Cinnamon, Frank’s Hot Sauce, and sliced Turkey Franks. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13×9-inch (3-quart) glass baking dish; sprinkle with cheese.
* Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
* Bake at 375°F 15 to 20 minutes.

 

Cincinnati Style Chili Spaghetti 4 Way

March 10, 2011 at 6:35 PM | Posted in Aunt Millie's, dessert, diabetes, Food, Kraft Cheese, low calorie, low carb, pasta, spaghetti, turkey chili | Leave a comment

Today’s Menu: Cincinnati Style Chili Spaghetti 4 Way w/ Hearth Whole Grain Bread

Nothing like a Chili Spaghetti 4 Way especially when I can make it lower in calories and carbs. I used the Dixie Carb Counter Skinni Spaghetti, at 143 calories and 14 carbs. I used Hormel Turkey Chili w/ Beans and a half a serving of Kraft 2% Shredded Cheese. I seasoned everything with McCormick Grinder Italian Seasoning and McCormick Perfect Pinch Parmesan Herb Seasoning. I also had a slice of Aunt Millie’s Hearth Whole Grain Bread. For dessert a bit later I’ll have a bowl of Breyers Carb Smart Ice Cream and it’s only 90 calories and 13 carbs.

Chili Spaghetti

January 12, 2011 at 9:51 PM | Posted in diabetes, low calorie, low carb, turkey chili | Leave a comment

Today’s Menu: Whole Wheat Spaghetti topped with Turkey Chili with Beans and Shredded Sharp Cheese.

I used Ronzoni Healthy Harvest Whole Wheat Spaghetti. I topped it Cincinnati Style! Seasoned with McCormick Grinder Italian Seasoning and topped with Hormel Turkey Chili with Beans and Kraft Parmesan Shredded Cheese and Kraft 2% Shredded Sharp Cheese.

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