The Sunday Pizza – Turkey Sausage “Button” Pizza

January 31, 2016 at 6:27 AM | Posted in Jennie-O Turkey Products, Sunday Pizza | 4 Comments
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This week’s Sunday Pizza is a Turkey Sausage “Button” Pizza. If it’s Turkey it’s got to be Jennie – O! You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, Marinara Sauce, mozzarella Cheese, Bell Pepper, and Red Onion. Sound good, you can find the recipe on the Jennie – O website. While there, check out all the other delicious and healthy Jennie – O Recipes. http://www.jennieo.com/

 

 

Turkey Sausage “Button” Pizza

Ingredients
1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey SausageTurkey Sausage Button Pizza
1 pound fresh pizza dough
½ cup marinara sauce, divided
2 cups shredded mozzarella cheese, divided
1 bell pepper, cut into strips
1 small red onion, cut into wedges

 
Directions
1 – Heat oven to 400ºF. In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.

2 – Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza. Bake 10 to 15 minutes or until cheese is melted.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 420 Fat 18g
Protein 30g Cholesterol 70mg
Carbohydrates 36g Sodium 840mg
Fiber 2g Saturated Fat 6g
Sugars 4g

http://www.jennieo.com/recipes/405-Turkey-Sausage-Button-Pizza

The Sunday Pizza – BBQ Pulled Pork Pizza

January 24, 2016 at 6:11 AM | Posted in CooksRecipes, Sunday Pizza | 1 Comment
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This week’s Sunday Pizza is a BBQ Pulled Pork Pizza. It’s the best of both worlds with this week’s Sunday Pizza, Pizza and BBQ! Pulled Pork BBQ and BBQ Sauce all topping a home made Pizza Crust! You can find this recipe along with a varied selection of recipes for all cuisines on the CooksRecipes website, Enjoy! http://www.cooksrecipes.com/index.html

 

 

BBQ Pulled Pork PizzaCooksrecipes 2

BBQ Pulled Pork PizzaTo reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.

Recipe Ingredients:

Pizza Dough:
2 tablespoons water, warm (115°F to 120°F)
1/2 teaspoon active dry yeast
1 2/3 cups all-purpose flour
1/2 cup water, cool (65°F to 70°F)
1 teaspoon salt
Olive oil for the bowl

Toppings for Assembling Pizza:
6 ounces cooked pulled pork
1/4 cup barbecue sauce, purchased or homemade
1/2 cup shredded smoked Gouda, smoked mozzarella, mozzarella, or Monterey Jack cheese
3 green onions, cut into 1-inch pieces

Cooking Directions:

1 – For Pizza Dough: In the bowl of a stand mixer, combine the warm water and yeast and set aside 15 minutes (the mixture might not get foamy). Add the flour, cool water, and salt and mix with a dough hook attachment on medium-low speed for 4 minutes. Let rest 5 minutes then mix on medium speed until the dough is smooth, elastic and slightly sticky, about 3 minutes.
2 – Lightly oil a medium bowl. Transfer the dough to the bowl, turning it to coat with oil. Cover the bowl with plastic wrap and set aside to rise at room temperature for 30 minutes.
3 – Transfer to the refrigerator and chill the dough at least overnight, or up to 2 days.
4 – Transfer the dough to a countertop and return it to room temperature, 1 to 2 hour.
5 – To Assemble Pizza: Preheat an oven, along with a pizza stone if you have one, to 500°F (260°C).
6 – On a lightly floured surface, roll or stretch the dough out to a 12 to 14-inch round. Transfer the dough to a pizza pan or a flour-or-cornmeal dusted pizza paddle.
7 – Top with the barbecue sauce, cheese, pork, and green onions. Transfer the pizza to the oven and bake until golden and crisp, 10 to 12 minutes.
8 – Cut into wedges and serve.
Makes 3 (2-wedge) servings.

Nutritional Information Per Serving (1/3 of recipe): Calories: 400; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 40mg; Total Carbs: 54g; Fiber: 2g; Protein: 22g; Sodium: 1090mg.

Recipe and photograph courtesy of Pork, Be Inspired®.

http://www.cooksrecipes.com/pizza_recipes/bbq_pulled_pork_pizza_recipe.html

The Sunday Pizza – Beef Tortilla Pizza

January 10, 2016 at 6:11 AM | Posted in CooksRecipes, Sunday Pizza | 1 Comment
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This week’s Sunday Pizza Recipe is Beef Tortilla Pizza. You’ll be using 95% lean ground beef along with all the toppings which will be served on your choice of Flour Tortillas or halved English Muffins. You can find this recipe along with a great selection of other healthy and delicious recipes all on the CooksRecipes website, check it out soon! http://www.cooksrecipes.com/index.html

 
Beef Tortilla Pizza

This simple and flavorful Tex-Mex tortilla pizza is perfect for a light lunch or supper.Cooksrecipes 2

Recipe Ingredients:

1 pound 95% lean ground beef
1 medium onion, chopped
1 teaspoon dried oregano leaves
4 flour tortillas, or 4 English muffins, halved
1 medium tomato, seeded and chopped
1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried basil
3/4 cup shredded light mozzarella cheese
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1 – Preheat oven to 400°F (205°C).
2 – Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until ground beef is cooked.
3 – Pour off drippings and blot with paper towel. Stir in oregano.
4 – Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400°F (205°C) oven for 3 minutes.
5 – Spoon beef mixture evenly over top of each tortilla. Top with an equal amount of tomato. Sprinkle with basil and cheeses.
6 – Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.
Makes 4 servings.

Tip: Especially for the kids – Ask mom or dad to cook an extra pound of lean ground beef ahead of time. After drippings are poured off, separate the ground beef into four plastic baggies and keep in the freezer. These can be taken out of the freezer, reheated in the microwave, and used in this recipe for a short cut.

Nutritional Information Per Serving (1/4 of recipe): 397 calories, 34g protein, 26g carbohydrate, 14g fat, 6g sat. fat, 4mg iron, 574mg sodium, 84mg cholesterol.

http://www.cooksrecipes.com/gmeat/beef_tortilla_pizza_recipe.html

The Sunday Pizza – Memphis Style BBQ Turkey Pizza

January 3, 2016 at 6:15 AM | Posted in Jimmy Dean Products, Sunday Pizza | 1 Comment
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For this week’s Sunday Pizza a Memphis Style BBQ Turkey Pizza. It’s from the Jennie – O website (https://www.jennieo.com/) It uses the JENNIE-O® Turkey Breast Roast along with toppings of; Broccoli Slaw, Coleslaw Dressing, BBQ Sauce, and served on a Whole Wheat Pizza Crust.

 

Memphis Style BBQ Turkey PizzaMemphis Style BBQ Turkey Pizza

Ingredients
1 (10-ounce) package broccoli slaw
½ cup lite coleslaw dressing
1 ½ cups barbecue sauce, divided
1 (12-inch) pre-made whole wheat pizza crust
1.25 pounds JENNIE-O® Turkey Breast Roast, in deli grab-n-go section, chopped into bite size pieces

Directions
1 – Heat oven to 450°F. In medium bowl, mix broccoli slaw and coleslaw dressing; set aside.

2 – Spread ¼ cup barbecue sauce over pizza crust. In large bowl, combine turkey with 1 cup barbecue sauce. Spread barbecued turkey over pizza crust. Bake 10 minutes or just until heated through.

3 – Spread remaining barbecue sauce over the turkey. Top turkey with broccoli slaw.

Nutritional InformationJennie O Make the Switch
Calories 420 Fat 7g
Protein 35g Cholesterol 75mg
Carbohydrates 56g Sodium 800mg
Fiber 4g Saturated Fat 1.5g
Sugars 22g

https://www.jennieo.com/recipes/800-Memphis-Style-BBQ-Turkey-Pizza

The Sunday Pizza – Beef Pizza Bagels

December 27, 2015 at 5:56 AM | Posted in CooksRecipes, Sunday Pizza | 3 Comments
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From the CooksRecipes website it’s this week’s The Sunday Pizza – Beef Pizza Bagels. Easy to prepare with just 5 ingredients; 4 plain bagels (halved), 1/2 pound cooked lean ground beef, 1/2 cup shredded mozzarella cheese, and 1/2 cup pizza or spaghetti sauce. You can find this recipe along with all their other great recipe selection on the CooksRecipes website! http://www.cooksrecipes.com/index.html

 

 

Beef Pizza Bagels

Kids will love these ground beef and cheese pizza bagels.Cooksrecipes 2

Recipe Ingredients:

4 plain bagels, halved
1/2 pound cooked, lean ground beef
1/2 cup shredded mozzarella cheese
1/2 cup pizza or spaghetti sauce
Cooking Directions:

1 – Spread top of each bagel half with 1 tablespoon sauce. Top with approximately 3 tablespoons cooked ground beef. Sprinkle with 1 tablespoon cheese.
2 – Place bagels on cookie sheet sprayed with non-stick cooking spray.
3 – Bake in a preheated oven at 350°F (175°C) for 10 minutes or until cheese is melted and bagel is golden brown. (Or, place bagel in 400°F (205°C) toaster oven for 10 minutes.)
Makes 4 servings.

Tip: Especially for the kids – Ask mom or dad to cook an extra pound of lean ground beef ahead of time. After drippings are poured off, separate the ground beef into four plastic baggies and keep in the freezer. These can be taken out of the freezer, reheated in the microwave, and used in this recipe for a short cut.

http://www.cooksrecipes.com/appetizer/beef_pizza_bagels_recipe.html

The Sunday Pizza – Mini Breakfast Pizzas

December 20, 2015 at 5:59 AM | Posted in CooksRecipes, Sunday Pizza | Leave a comment
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For this week’s Saturday’s Pizza it’s Mini Breakfast Pizzas. It’s from the CooksRecipes website which has a fantastic selection of recipes of all cuisines and styles. Instead of Pizza Crust you’ll be using English Muffins, along with Eggs, Pizza Sauce, Cheese, and Oregano. You can find this recipe at the CooksRecipes website. http://www.cooksrecipes.com/index.html

 

 

Mini Breakfast PizzasCooksrecipes 2

Recipe Ingredients:

4 large eggs, beaten
1/3 cup pizza sauce
2 English muffins, split, toasted
1/2 cup shredded Italian cheese blend (2 ounces)
Dried oregano leaves

Cooking Directions:

1 – Preheat oven to 450°F (230°C).
2 – Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
3 – Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.
4 – Spread pizza sauce evenly on muffin halves; place on baking sheet. Top with eggs and cheese, dividing evenly.
5 – Bake in 450°F (230°C) oven until cheese is melted, about 5 minutes. Sprinkle with oregano.
Makes 4 servings.

Note: Pizzas can be baked in toaster oven at 450°F (230°C) until cheese is melted, 1 to 2 minutes.

 

Nutritional Information Per Serving (1/4 of recipe): Calories: 198; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 222mg; Total Carbs: 16g; Fiber: 1g; Protein: 13g; Sodium: 353mg.

http://www.cooksrecipes.com/pizza_recipes/mini_breakfast_pizzas_recipe.html

The Sunday’s Pizza – Classic Potato, Onion and Ham Pizza

December 6, 2015 at 6:02 AM | Posted in Sunday Pizza | Leave a comment
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This week’s Sunday’s Pizza is a Classic Potato, Onion and Ham Pizza. Toppings of Potatoes, Onion, and Ham will satisfy everyone! It’s off one of the best Recipe sites on the net, CooksRecipes. http://www.cooksrecipes.com/index.html

 
Classic Potato, Onion and Ham Pizza

Buttery, sautéed slices of tender potatoes and onions top this ham and three-cheese pizza.Cooksrecipes 2

Recipe Ingredients:

3 tablespoons butter or olive oil – divided use
3 cups potatoes, sliced 1/4-inch thick
2 sweet onions, sliced 1/4-inch thick
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (16-ounce) pre-baked pizza crust
2 cups shredded mozzarella cheese
8 thin slices deli ham
8 slices provolone cheese
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped flat-leaf parsley

Cooking Directions:

Preheat the oven to 400°F (205°C).
1 – In a large skillet, heat 2 tablespoons of the butter or oil; add the potatoes, onions, garlic, salt, and pepper. Cook over medium heat for 12 to 15 minutes, turning occasionally. Stir in the remaining butter and cook until the potatoes are golden brown, 5 to 7 minutes.
2 – Place the pizza crust on a pizza pan or a large baking sheet. On the crust, sprinkle the mozzarella; top with the ham slices. Place the potato mixture over the ham; top with the provolone slices. Sprinkle with the Parmesan and parsley.
3 – Bake directly on the oven rack for 15 to 20 minutes, or until the cheese is melted.
Makes 4 servings.

http://www.cooksrecipes.com/pizza_recipes/classic_potato_onion_and_ham_pizza_recipe.html

The Sunday Pizza – Turkey Sausage Pizza on a Cauliflower Crust

November 29, 2015 at 5:58 AM | Posted in Jennie-O Turkey Products, pizza, Sunday Pizza | 4 Comments
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This week’s Sunday Pizza Recipe is Turkey Sausage Pizza on a Cauliflower Crust. This one uses one my favorites, JENNIE-O® Lean Sweet Italian Turkey Sausages. These are some of the finest Sweet Italian Turkey Sausages you can find, bar none! This pizza uses a home made Cauliflower Crust. Please them all with this healthy and delicious pizza recipe from Jennie – O Turkey. https://www.jennieo.com/

 

 

Turkey Sausage Pizza on a Cauliflower CrustTurkey Sausage Pizza on a Cauliflower Crust

Ingredients
CRUST
cooking spray
½ head cauliflower
2 garlic cloves
¾ cup shredded low-fat mozzarella cheese
1 egg, beaten or ¼ cup egg substitute
1 teaspoon dried oregano
COOKED TOPPINGS
1 tablespoon olive oil
3 JENNIE-O® Lean Sweet Italian Turkey Sausages
3 crimini or white button mushrooms, sliced
1 cup shredded kale
⅛ teaspoon kosher salt
pinch of freshly ground pepper
FRESH TOPPINGS
5 grape or cherry tomatoes, halved
1 medium heirloom tomato or beefsteak tomato, sliced
¼ cup shredded low-fat mozzarella cheese
4 basil leaves

 
Directions
Heat oven to 400°F. Lightly spray baking sheet with cooking spray.

Line pizza pan with parchment paper and lightly spray with cooking spray.

Cut cauliflower into florets. Add cauliflower florets and 2 garlic cloves to food processor and pulse until the cauliflower turns into rice-sized pieces.

Spread cauliflower and garlic across baking sheet. Bake 15 minutes until cooked through; set aside to cool.

Make the cauliflower crust dough:
In bowl, combine cooked cauliflower, ¾ cup mozzarella cheese, egg, and oregano; mix well until a dough-like texture forms.

Form and bake crust:
Spread mixture onto the parchment paper-coated 10-inch pizza pan and create a circular crust.

Bake 20 to 25 minutes. Allow crust to cool 10 minutes before removing the parchment paper and placing the toppings on it.

While the crust is cooling, prepare the toppings.Jennie O Make the Switch

Prepare your toppings:
Remove turkey sausages from their casings. In medium size pan on medium high heat, add 1 tablespoon olive oil. To heated oil, add turkey sausage. As it cooks, break apart with wooden spoon. Cook the turkey until done, approximately 5 to 6 minutes. Always cook turkey until well-done, 165°F as measured by a meat thermometer.

To turkey, add mushrooms, kale, salt and pepper. Cook 2 to 3 minutes or until mushrooms have softened and the kale is wilted down.

Assemble your pizza:
Layer sausage mixture, tomatoes, ¼ cup cheese and basil over the slightly cooled pizza crust.

Bake your pizza:
Bake 5 to 6 minutes or until pizza is hot and bubbly.

* Always cook to an internal temperature of 165°F.

https://www.jennieo.com/recipes/941-Turkey-Sausage-Pizza-on-a-Cauliflower-Crust

The Sunday Pizza – Cheesy Chili Pizza Pie

November 15, 2015 at 6:15 AM | Posted in CooksRecipes, Sunday Pizza | Leave a comment
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For this week’s Sunday Pizza it’s Cheesy Chili Pizza Pie. It’s from a great recipe site that I use quite often, CooksRecipes. No matter what type of cuisine recipe you are looking for check out CooksRecipes. http://www.cooksrecipes.com/index.html

 

 

Cheesy Chili Pizza Pie

This is THE pizza for the chili and cheese lovers in your family. The rich cheese sauce takes this treat to a new level.

Recipe Ingredients:Cooksrecipes 2

1 (15-ounce) can chili with beans
1 (10-ounce) package frozen Welsh rarebit, defrosted according to package directions
1 (10-ounce) Italian bread shell
1/4 cup all-purpose flour – divided use
1/4 cup sliced ripe olives
1/4 cup chopped green onions
3 tablespoons diced tomato

Cooking Directions:

1 – Preheat oven to 400°F (205°C).
2 – Combine chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.
3 – Sprinkle with olives, green onions and tomato; place pizza on baking sheet.
4 – Bake for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.

http://www.cooksrecipes.com/gmeat/cheesy_chili_pizza_pie_recipe.html

The Sunday Pizza – Piña Colada Pizza

November 8, 2015 at 5:59 AM | Posted in CooksRecipes, Sunday Pizza | 1 Comment
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For this week’s Sunday Pizza it’s Piña Colada Pizza. It’s from one of my favorite recipe sites, CooksRecipes. Pineapple, macadamia nuts, coconut and grated chocolate, and cheese make up this pizza. Check out the CooksRecipes website for any of your recipes! http://www.cooksrecipes.com/index.html

 

Piña Colada Pizza
This dessert pizza offers some tropical pizzazz with pineapple, macadamia nuts, coconut and grated chocolate over a smooth mascarpone and cream cheese ‘sauce’.

Recipe Ingredients:Cooksrecipes 2

1 pre-baked (12-inch) pizza crust
1/2 cup macadamia nuts, chopped
2/3 cup flaked sweetened coconut – divided use
1 large egg
1/3 cup (3 ounces) Wisconsin cream cheese, softened
1/3 cup (3 ounces) Wisconsin mascarpone cheese
1/2 cup pineapple tidbits, drained
1 ounce chocolate, grated or sprinkles

Cooking Directions:

Preheat oven to 450°F (230°C).
Place macadamia nuts and half the coconut on a baking pan. Bake until lightly toasted; cool.
Beat together egg, remaining flaked coconut, cream cheese and mascarpone.
Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
Bake for 10 to 12 minutes or until crust and top of pizza are lightly browned. After baking, top with shaved chocolate or chocolate sprinkles.
Makes 12 servings.

http://www.cooksrecipes.com/dessert/pina_colada_pizza_recipe.html

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