4 oz. Buffalo Cheese Burger w/ Baked Fries

February 8, 2021 at 7:12 PM | Posted in cheese, Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Buffalo Cheese Burger w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 35 degrees and mostly cloudy out today. ! Went to McDonald’s and picked up Breakfast for Mom. Then I headed back out to Menard’s, they had some items on sale that I wanted. Still looking for a good battery powered weed whacker and hedge trimmer. Back home I prep my 3 Bean Turkey Chili. Had it all done so I went ahead and prepared it. Chili is always better after setting for a day anyway. So it’s Chili tomorrow and a Burger tonight. For Dinner tonight I prepared a 4 oz. Buffalo Cheese Burger and Baked Fries.

 

As always when it’s a Buffalo Burger I’m using the Wild Idea Buffalo Burger Patties. But this time I’m trying the new 4 oz. Possible Burger. Same great taste and quality but these are 4 oz. Just love all the Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a skillet that I sprayed with Pam Cooking Spray and 1/2 tablespoon of Extra Light Olive Oil, seasoned my Burger with the Wild Idea Omnivore Salt. I then pan fried it about 3 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Deli Style Sharp Cheddar Cheese. I’m serving it on a Healthy Life Wheat Hamburger Bun. These smaller Burgers seem even juicer!

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Mini Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

 

THE POSSIBLE BURGER (12 OZ. PACKAGE)
Have your burger and save the planet too, with Wild Idea Buffalo Company’s “Possible Burger”! Choosing meat that’s 100% grass-fed/grass-finished and humanely harvested, produces a naturally clean and sustainable meat. It’s good food. It’s food that protects our planet and nourishes our body. So, sink your teeth into the juicy good possibilities of restoring the prairies and improving our food supply with our Possible Burger, or any of our Wild Idea products!

We made it POSSIBLE with these convenient, ready to grill pre-made burgers. 3 – 4 oz. burgers per 12 oz. package.

Learn more here.

Ingredients: 100% Grass-Fed/Grass-Finished Buffalo Meat, Organic Olive Oil, Organic Black Pepper, Sea Salt
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/the-possible-burger-12-oz-package

 

 

 

 

Ore Ida Golden Crinkles®
French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

January 26, 2021 at 12:13 AM | Posted in Ground Pork, Healthy Life Whole Grain Breads, Kraft Cheese, Ore - Ida | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

 

 

To start my morning I Scrambled a couple of Eggs, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. 36 degrees and rain, and a whole lot of it! I seen a couple of houses up the street where the ambulance stopped and to take people off to the hospital. Bad way to start the week off! Did a couple of loads of laundry after Breakfast. Then after Lunch I had to go to Kroger and Pick Up my Grocery Order. A lot safer to order on line and then they deliver to your car. Back home all caught up today. Caught up on some shows I had recorded. For Dinner tonight I prepared a Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries.

 

I first fried about 5 slices of al fresco Chicken Bacon. I love using this Bacon, fries up perfect and only 35 calories for 2 slices. I sat aside until I added to the Burger. I only needed I only needed 2 slices but using the Bacon math you should always make double the amount. You have to have some eat as your preparing everything!

 

I bought a 1 lb. package of Ground Pork at Meijer the other day. With a 1 lb. package of Ground Pork you can easily get 4-5 Burgers. To make them I got a large bowl and added the Pork. I then added all the Spices; Garlic Powder, Onion Powder, Cumin, Mustard Powder, Dried Cilantro Leaves. I mixed the Spices with the Ground Pork until well mixed. Don’t overwork the Pork, you don’t want to break the Pork down. Next just form the Pork Mixture into Burgers. To cook the Burgers I’m using a large Cast Iron Skillet. I first sprayed it with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil, heated the Skillet on medium heat. When the Skillet was heated up I added my Burgers.

 

After 3 minutes flip the burgers. Continued cooking for 6-8 minutes more. Flipped one more time, cover and cook for another 3-4 minutes or until cooked through. If you’re adding on Cheese, go ahead and do so with about a minute before removing from them pan. I’m using Kraft Deli Style Sharp Cheddar. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Healthy Life Whole Grain Hamburger Buns. The Burgers were topped with Sharp Cheddar Cheese, al fresco Chicken Bacon and Hellman’s Organic Mayonnaise – Spicy Chipotle. One delicious Burger!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Trop A Rocka Diet Snapple to drink.

 

 

 

 

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries

January 18, 2021 at 7:02 PM | Posted in Healthy Life Whole Grain Breads, Kraft Cheese, Omaha Steaks | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs that I sprinkled some Sargento Off the Block Sharp Cheddar Cheese and Ortega Smoky Chipotle Taco Sauce. Next I toasted a couple of slices of Aunt Millie’s Live Light Whole Grain Bread that I topped with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Another Cold and Gloomy Day out! We had a high of 33 degrees and windy out today. After I ate I went to McDonald’s and picked up Breakfast for Mom. Back home a while back I had purchased some new Furniture Coasters. I put the Coasters under all the Furniture, that way it’s easy to move if need be and easy to move to vacuum and clean under it. The ones I had under a lot of Furniture are worn out so it was time to replace them. That was about it for the day. For Dinner tonight a Chicken Bacon and Sharp Cheddar Cheese Burger w/ Baked Fries.

 

I had bought Mom some Omaha Steaks Burgers, yes I’m using Beef! I rarely use Beef but Mom had tried these a while back so I purchased a box for her. So we are having a couple more of them tonight for Dinner, I think these are the last 2. Anyway they come frozen 6 (4 oz.) burgers. So I laid a couple of them in the fridge overnight to thaw. To prepare them I’ll be needing the Burgers, Extra Light Olive Oil, Salt and Pepper, al fresco Chicken Bacon, A-1 Thick and Hearty Steak Sauce, Kraft Deli Style Sharp Cheddar Cheese, and Healthy Life Wheat Hamburger Buns. The Bacon was already cooked I just heated it up a bit.

 

 

To prepare the Burgers I preheat a small amount of the Olive Oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F. checked by a meat thermometer. After 4 minutes I flipped the Burgers and with 1 minute of cooking time left I added a 1/2 slice of the Cheese.

 

 

 

 

 

I served the Burgers on the Healthy Life Buns. I topped the Burgers with the al fresco Chicken Bacon and served! The Burger was delicious! Nicely seasoned and juicy! The Bacon and Cheese worked perfect. I guess I’ll have to have Beef a bit more often, good job Omaha Steaks!

 

 

 

 

 

I also baked some Ore Ida Crinkle Cut Fries. Served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

Omaha Steaks Burgers – 6 (4 oz.) Burgers

Using only premium, 21-day aged Omaha Steaks beef, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Delivered flash-frozen and ready-to-grill, it’s no wonder why these premium burgers are considered an essential cookout classic across America.
* Thick, quarter-pound beef burger patties
* Premium Omaha Steaks beef aged for tenderness
* Ground twice for incredible flavor and texture
* Individually vacuum-sealed and ready to grill
* No added ingredients or preservatives
* 80/20 lean-to-fat ratio

Preparation
FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
https://www.omahasteaks.com/product/Omaha-Steaks-Burgers-6-4-oz-01249?ITMSUF=XFB

Turkey Frank Cincinnati Style Cheese Coneys

January 17, 2021 at 7:18 PM | Posted in Ball Park Smoked Turkey Franks, cheese, chili, Healthy Life Whole Grain Breads, Skyline Chili | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

For Breakfast this morning I prepared a Diced Potatoes and Ham Skillet for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. Snow Showers and Light Rain out today, high of 35 degrees. Cleaned and straightened the pantry and both freezers today. For Dinner tonight I prepared Turkey Frank Cincinnati Style Cheese Coneys.

 

We love our Cheese Coneys around here! Living here all my life here in Cincinnati you are raised on Cheese Coneys and Chili! I used Ball Park Smoked White Meat Turkey Franks, an excellent Turkey Frank! I boiled them, it took about 5 minutes and they were ready, plump, and delicious. Plus they are lower in calories and carbs than most other Hot Dogs, 45 calories and 5 carbs!

 

I heated a can of Skyline Chili with Beans for my topping. We prefer the Chili with Beans over the Chili with no Beans. It just gives the Coneys even more flavor with the added Beans! I served everything on a Healthy Life Wheat Hot Dog Buns. Put the Frank in the Bun then topped it with French’s Yellow Mustard, the Chili, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a common way to have them here in the Cincinnati area. We love our Chili, Chili Dogs, Chili Spaghetti, and Hot Sauce here in the Cincinnati area. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

Ball Park Smoked White Meat Turkey Franks – Dial up the lean while you dial in the flavor

Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G
http://ballparkbrand.com/#!/products/turkey

 

 

Skyline Chili with Beans
Enjoy a hearty meal when you use the Skyline Chili Chili with Beans. It is easy to prepare as it comes ready to heat. This can of Cincinnati chili beans can be put on top of hot dogs, nachos and added to dips.

Skyline Chili with Beans Chili:
* Ready to heat
* Cincinnati’s famous
* 14.75 oz of canned chili beans
* Tasty alone or put on top of nachos or hot dogs
Ingredients:
Ingredients: Skyline Chili (Beef, Water, Tomato Paste, Yeast, Corn Starch, Spices, Salt, Onion, Garlic, Paprika and Natural Flavors), Cooked Beans (Water, Beans).

Directions:
Instructions: Microwave: empty contents into microwave safe container. Cover. Microwave on high for at least 1 minute or until hot.

BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

January 16, 2021 at 7:17 PM | Posted in Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries

 

 

 

For Breakfast I prepared a Poached Egg that I served on a toasted Thomas Light English Muffin. Also had my morning cup of Bigelow Decaf Green Tea. Snow Showers along with light rain from time to time. Had a high of 35 degrees. Did a few chores around the house. Cleaned all the kitchen counters, stove, fridge, and microwave off with Lysol disinfectant wipes. For Dinner tonight I prepared a BBQ Pulled Buffalo Chuck Roast Sandwich w/ Baked Crinkle Fries.

 

I’m using the Wild Idea Buffalo Pulled Chuck Roast. I had the package in the freezer so I sat it in the fridge to thaw overnight. The Pulled Chuck Roast is so tender and incredibly flavorful. It comes already cooked and seasoned, so just heat and serve! It’s Seasoned with, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. And that’s why it’s so flavorful! Delicious Pulled Buffalo that you just heat and serve.

 

I used a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. Added the Buffalo and heated it on medium low until heated through. I served it on a Healthy Life Wheat Hamburger Bun and topped it with some Jack Daniel’s Honey Smokehouse BBQ Sauce. What a sandwich, just incredible flavor! The Wild Idea Buffalo Pulled Buffalo Chuck Roast is so flavorful and tender. It just has such a deep and rich flavor to it.

 

For my Fries I’m using Ore Ida Crinkle Cut Fries. Seasoned them with Salt and Pepper. Baked them at 425 degrees for 16 minutes. They are only 100 calories and 10 net carbs. Served them with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a bowl of Skinny – Pop Pop Corn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Wild Idea Buffalo – Pulled Buffalo Chuck Roast
1 LB. PULLED BUFFALO CHUCK ROAST

We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it’s fall apart tender. We have done all the work for you, so all you need to do is “heat and eat!” Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!

Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
https://wildideabuffalo.com/collections/ranch-kitchen/products/pulled-buffalo-chuck-roast

Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

January 5, 2021 at 7:19 PM | Posted in Healthy Life Whole Grain Breads, Ore - Ida, Van De Kamps | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

 

To start my day off I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. I also had my morning cup of Bigelow Decaf Green Tea. 38 degrees, cloudy and windy outdoors today. After Breakfast I had to go the bank and then stopped by Wendy’s and picked up Breakfast for Mom. Back home it was Straighten the Pantry Day. Cleaned and straightened everything and checked expiration dates on everything. For Dinner tonight I prepared a Fish Sandwich Fillet Sandwich w/ Baked Tater Tots.

 

I haven’t had a Fish Sandwich and Tater Tots in a while and it sounded good for tonight’s Dinner! I used Van De Kamps – Fish Sandwich Fillets for my Fish, which I haven’t had in quite some time. Very easy to prepare. Removed the Fish from the plastic pouch. Heated the oven at 425 degrees. Placed the Frozen Fish Fillets in a single layer evenly on a baking sheet. Place the pan on the oven rack. Bake uncovered 21 minutes. I turned the Fish Fillets over halfway through baking.

 

These turned out perfect! Golden Brown and nice Flavor to them. I topped the Fish with a slice of Kraft Deli Style Sharp Cheddar Cheese and served it on a Healthy Life Wheat Hamburger Bun.

 

 

 

 

I also baked some Ore Ida Tater Tots as I was baking the Fish. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.

 

 

 

 

 

 

 

Van De Kamps – Fish Sandwich Fillets

Product Information
* Tempting meals are made easy with our ideally-sized portions, perfect short cuts for fish sandwiches!
* Wild Caught!
* Natural Source of Omega-3
* Whole Fillet!

Nutrition Facts
Serv. Size: 85g
Servings Per Container: 6
Calories: 190
Calories from Fat:
%DV
Saturated Fat: 2.5g 12%
Total Fat: 10g 15%
Cholesterol: 15mg 5%
Sodium: 360mg 15%
Carbohydrates: 18g 6%
Fiber: 3g 12%
Sugar: 2g
Protein: 6g
https://www.vandekamps.com/Products/Fish-for-Sandwiches-Tacos/Sandwich-Fillets.aspx

 

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their crunchy outside and fluffy inside,Tater Tots® potatoes are as tasty as they are fun. We should know, we invented them! Try them in our Tater Tots Casserole and other yummy recipes.
SERVING SIZE 86g
CALORIES 160
FAT 8g
SODIUM 420mg
CARBS 20g
http://www.oreida.com/en/Products/T/Tater-Tots#.Wv2wFKQvzIU

Leftover – Prime Rib Sandwich and Green Beans

January 2, 2021 at 7:09 PM | Posted in BEEF, Healthy Life Whole Grain Breads, leftovers, prime rib | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftover – Prime Rib Sandwich and Green Beans

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. 38 degrees and cloudy out all day. Did laundry, cleaned the house and did a few things outdoors. Just not a lot going on again. For Dinner tonight I prepared the Leftovers, Prime Rib Sandwich and Green Beans. I sliced the remaining Prime Rib into nice size slices and made Sandwiches out of them. Served it on a Healthy Life Wheat Bun and topped with some Woeber’s Horseradish Mustard. I left the original post from last night for ingredients and cooking instructions. Take Care and Stay Safe All!

 

 

For the Prime Rib, I purchased it at Costco. It’s a 3 1/2 lb. Heartland Farm Foods Sous Vide Prime Rib. It’s already cooked so all I do is reheat it. I had it in the freezer and sat it in the fridge overnight to thaw. Then to prepare it I heated the oven to 425 degrees. Took it out of the package and heated it in a foil lined baking pan for 40 minutes. Internal temperature of 100 degrees. Removed it from the pan to a serving dish.

 

 

The Prime Rib turned out perfect! Very tender and moist with excellent flavor. Came out a nice Rare to Medium Rare. We’ll purchase one from Costco again next time we have one! I sliced off an extra slice. I prepared a plate for a elderly woman who lives up the street. I usually make her a plate of our Holiday Meals and take them to her.

 

 

For a  side I heated up the leftover Del Monte Cut Green Beans. Just reheat them in a small sauce pan and heat until heated through on medium heat. Ready to eat!

 

 

 

 

 

 

 

 

 

Heartland Farm Foods Sous Vide Prime Rib

Tender beef never tasted so good
The ultimate in gourmet convenience! Our extremely precise Sous Vide process eliminates any over or under cooking for incredible beef every time. And Heartland Fresh Sous Vide beef comes vacuum sealed and perfectly seasoned or sauced. With five tantalizing flavors to choose from, a chef created, restaurant quality meal can be ready in minutes!

PRIME RIB
This very tender, slow cooked via sous vide, prime rib is expertly seasoned. Soon to be the newest star in our offerings, this item is perfect to heat and eat.
https://heartlandfreshfoods.com/sous-vid

Turkey Frank Cincinnati Style Cheese Coneys

December 20, 2020 at 7:09 PM | Posted in chili, Healthy Life Whole Grain Breads, Sargento's Cheese, Skyline Chili | Leave a comment

Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

 

For Breakfast this morning I fried up some om favorite Glier’s Goetta. I also cooked up some Simply Potatoes Shredded Hash Browns and had a cup of Bigelow Decaf Green Tea. I have been having Goetta for quite a few years. I normally use the Glier’s Turkey Goetta but right now you can only find the regular Goetta. After Breakfast I did a load of laundry. After that did some chores around the house. Our neighborhood on our street has it’s first Covid Virus household. Both the husband and wife has tested positive. So glad I stay over 8 feet from people around here. I just hope the upcoming vaccines work and we try to get back to normal. For Dinner tonight I prepared Turkey Frank Cincinnati Style Cheese Coneys.

 

We love our Cheese Coneys around here! Living here all my life here in Cincinnati you are raised on Cheese Coneys and Chili! I used Ball Park Smoked White Meat Turkey Franks, an excellent Turkey Frank! I boiled them, it took about 5 minutes and they were ready, plump, and delicious. Plus they are lower in calories and carbs than most other Hot Dogs, 45 calories and 5 carbs!

 

I heated a can of Skyline Chili with Beans for my topping. We prefer the Chili with Beans over the Chili with no Beans. It just gives the Coneys even more flavor with the added Beans! I served everything on a Healthy Life Wheat Hot Dog Buns. Put the Frank in the Bun then topped it with French’s Yellow Mustard, the Chili, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a common way to have them here in the Cincinnati area. We love our Chili, Chili Dogs, Chili Spaghetti, and Hot Sauce here in the Cincinnati area. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

Ball Park Smoked White Meat Turkey Franks – Dial up the lean while you dial in the flavor

Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G
http://ballparkbrand.com/#!/products/turkey

 

 

 

Skyline Chili with Beans
Enjoy a hearty meal when you use the Skyline Chili Chili with Beans. It is easy to prepare as it comes ready to heat. This can of Cincinnati chili beans can be put on top of hot dogs, nachos and added to dips.

Skyline Chili with Beans Chili:
* Ready to heat
* Cincinnati’s famous
* 14.75 oz of canned chili beans
* Tasty alone or put on top of nachos or hot dogs
Ingredients:
Ingredients: Skyline Chili (Beef, Water, Tomato Paste, Yeast, Corn Starch, Spices, Salt, Onion, Garlic, Paprika and Natural Flavors), Cooked Beans (Water, Beans).

Directions:
Instructions: Microwave: empty contents into microwave safe container. Cover. Microwave on high for at least 1 minute or until hot.

Buffalo Cheese Burger and Baked Fries

December 15, 2020 at 6:56 PM | Posted in Healthy Life Whole Grain Breads, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Buffalo Cheese Burger and Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs, heated up 2 Johnsonville Turkey Breakfast Sausage links and had my morning cup of Bigelow Decaf Green Tea. 38 degrees, cloudy and windy out today. Did a load of laundry after Breakfast. I took the bathroom door off its hinges. I replaced the old hinges with some new ones that I had ordered on line. The door would not stay open. It would gradually go shut. The new hinges worked, problem solved! Took some measurements for some wood trim around the floor board and corners of the wall that need replaced. I banged it up back when I first got my Hoveround Mobility Chair. That was my day. For Dinner tonight I prepared a Buffalo Cheese Burger and Baked Fries.

 

As always when it’s a Buffalo Burger I’m using the Wild Idea Buffalo 1/3-Lb Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it about 3 1/2 minutes per side, and done. After I flipped the Burger I added a slice of Kraft Deli Style Sharp Cheddar Cheese. I’m serving it on a Healthy Life Wheat Hamburger Bun.

 

I also baked some Ore Ida Crinkle Cut Fries, served these with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Mini Pretzel Sticks along with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com

 

 

 

 

 

 

 

 

Ore Ida Golden Crinkles®
French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Bluegrass Deliciously Lean Mettwursts!

December 2, 2020 at 10:29 PM | Posted in Bluegrass Brats and Metts, Healthy Life Whole Grain Breads | Leave a comment
Tags: , , , , , ,

Today’s Menu: Bluegrass Deliciously Lean Mettwursts

 

 

For Breakfast this morning I made a Breakfast Sandwich using Pillsbury Flaky Biscuits, Johnsonville Turkey Breakfast Sausage Patties, and a 1/4 slice of Hoffman Super Sharp Cheese. I also had a cup of Bigelow Decaf Green Tea. Partly cloudy and 41 degrees outside today. After Breakfast did a load of laundry. After that I laid down and rested, I’ve had a Sinus Headache since yesterday. With the temperatures going up and down my Sinuses are a problem. Felt better as the day went on. For Dinner I prepared a couple of Bluegrass Deliciously Lean Mettwurst for Dinner tonight.

 

I had a package of the Bluegrass Lean Mettwurst in the freezer. So I got a package out of the freezer and put it in the fridge overnight to thaw. Jungle Jim’s International Market is the only place I can find these and they don’t have them in stock too often.

 

To prepare them I used a large size skillet that I sprayed with Pam Cooking Spray and added the Metts. I then added water to the pan, just enough water to cover about a 1/4 of Metts. Turned the heat on medium and covered the pan. I turned the Metts frequently to get a nice even cook on them. When the water had boiled down I cooked them an extra 3 minutes to brown them. They turned out fantastic, nice and meaty! Plus being the Bluegrass Lean type , just 1/2 the calories of other Metts. I served them on Healthy Life Wheat Hot Dog Buns and topped with French’s Spicy Brown Mustard. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

Bluegrass Deliciously Lean Mettwurst
* 65% Less Fat
* 42% Fewer Calories
* 25% Less Sodium
*No MSG
* Gluten Free

Deliciously Lean Mettwurst
This Mettwurst is targeted at the consumer that is
into a healthier lifestyle. It is skinless and fully
cooked.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g

 

Healthy Life
8-pack Wheat Hot Dog Buns

* 80 Calories Per Bun
* Good Source of Fiber
* Low Fat
* No Trans Fat
* No Saturated Fat
* Cholesterol Free
* Good Source of Iron
* No High Fructose Corn Syrup
* No Artificial Colors or Flavors
* Reduced Calorie: 28% fewer calories than regular wheat buns
* Special Recipe Buns
https://www.healthylifebread.com/products/wheat-hot-dog-buns/

Next Page »

Blog at WordPress.com.
Entries and comments feeds.

The Best Electric Griddles

Fun Cooking And Grilling

Heathbarz Eatz

Tasty Eatz by Tyria Heath

Cancer Fighting Carnivore

Switching from a meat lifestyle to a plant-based lifestyle to fight cancer

I Hacked Diabetes

Hacking Type 2 Diabetes

Grandma Donna's Cookbook

Four generations of plant-based recipes

Eats By Ashley

Collection of my Favorite Eats and Treats

Audrey McDonald Atkins

Writer, Speaker, Humorist

Djalali Cooks

Intuitive Cooking with Kelly Djalali

New Southern Hospitality

A Mom’s Cooking Blog

Fenma.Yushan

breakfast

Jessica Swearer

I’m a Christian wife, mom, and entrepreneur serving up my favorite Gluten Free recipes and sharing my passion for wellness, crafting, and home decor!

Wren's World

The Journey of a Teacher Turned Stay at Home Mom. Raising a Family, Saving Money and Keeping the Faith.

Greg Nelson Cooks

Delicious food made easy

Butter and Bliss

Small Batch Baking Recipes for Baked Goods and Desserts

Life...Take 2

I hope that someone sees this page and decides not to give up...

A Party in My Pantry

Good eats, raising a glass & celebrating everyday