Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans

November 18, 2018 at 6:31 PM | Posted in bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans

 

 

 

To start my day off I had one of my favorites, Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Over cast and 45 degrees out today. After I had Breakfast I went to the local Kroger for a few items and stopped and picked up Breakfast for Mom at McDonald’s. Mom went on to Church after Breakfast. I did laundry and cleaned the house. Spent the rest of the day watching NFL Football. For Dinner tonight I’m preparing a Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans.

 

 

 

 

I finally found Bison Cube Steak! I came across them at the Buffalo Gal website (http://www.buffalogal.com/) They have good selection of various meats like; Bison, Wild Boar, Yak, and more! Not real sure on trying the Yak, we’ll see. Anyway I bought a package of 2 Bison Cube Steak, 6 Pack of Bison Sliders, and a package of 2 Bison New York Strips. So tonight its the Bison Cube Steak.

 

 

 

 

 

 

I’ll be preparing it the same way I sometimes do Pork or Beef Cubed Steaks. First grabbed a skillet ,added Extra Light Olive Oil, and heated it on medium heat. When using Bison always remember that it will cook up a bit faster, because Bison is so lean. Bison is best best prepared to medium rare. To prepare them I seasoned them with Hungarian Paprika, Sea Salt and Ground Black Pepper. Then took Progresso Italian Style Breadcrumbs and poured it in a pie tin. Then took the cube Steak and put them in the pie pan with the Breadcrumbs. Made sure both sides were covered. Shook off the excess and pan fried them about 3 minutes per side.

 

 

 

 

The Bison Cube Steak fried up perfectly. They came out tender and moist, sliced up very easily. Topped it with some of the Pioneer Peppered White Gravy. I’ll be ordering more of the Bison Cube Steak!

 

 

 

 

 

 

 

 

To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. I also made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes and Cube Steak. I love Gravy on everything!

 

 

 

 

 

For a 2nd side I prepared a can of Bush’s Mixed Chili Beans – Kidney and Pinto Beans in Mild Chili Sauce. For me you just can’t beat Bush’s Beans. I’ve prepared these a few times now and really love them, nice combo using the Kidney and Pinto Beans. To prepare them just empty the Beans into a small sauce pan. Cover and heat to a simmer. Done! Being fairly new they are sort of hard to find. The only store I have found them is Meijer so far. I had also baked a loaf of RiverRoad Bake House Garlic Loaf Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Buffalo Gal Bison Cube Steaks
Try with your favorite “country-fried” steak recipe. Receive 4 (4-6 oz.) steaks. (package is over 1 lb.)

http://www.buffalogal.com/Bison-Cube-Steaks-P36.aspx

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Bison New York Strip and Sauteed Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

September 18, 2018 at 5:22 PM | Posted in Buffalo Gal | Leave a comment
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Today’s Menu: Bison New York Strip and Sauteed Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

 

 

For Breakfast this morning I toasted a Healthy Life Multi Grain English Muffin that I topped with Smucker’s Sugarless Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea. I went to McDonald’s and picked up Breakfast for Mom then. I had to be at our Family Lawyers Office at 10:00 to finalize my Living Will. Stopped by Kroger afterward to pick up a couple of items for Mom. For Dinner tonight a Bison New York Strip and Sauteed Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

 

 


I prepared the Buffalo Gal Bison New York Strip and Sauteed Mushrooms with Sliced New Potatoes and Seasoned Pinto Beans back in August and the 3 worked and tasted so good together I’m having it again for Dinner tonight. To prepare the Steak I’ll need; McCormick Grinders of Sea Salt and Peppercorn Medley, Blue Bonnet Light Butter, and Extra Light Olive Oil, and 1 Cast Iron Skillet! I’ll be preparing the Steak by frying it in a Cast Iron Skillet.

 

 

 

To prepare it I start by adding a 1/2 tablespoon of the Extra Light Olive Oil and preheating the Cast Iron Skillet on high heat. Next I Salted and Peppered the Steak, brushed with a little of the Butter, then placed in the heated Skillet. I let it sear on the high heat for about 4 minutes. Then turned it once using tongs. Continued cooking on the high heat for about another 2 minutes for a perfect medium rare steak. They say key is to get the sear on one side first and do not flip back and forth, just one time. Then I let Steak rest 15 minutes before slicing.

 

 


And once again what a flavorful and juicy Bison New York Strip Steak, I’ll have to order some more of these soon! Served it with Sauteed Mushrooms.

 

 

 

 

 


For one side I heated up a can of Del Monte Sliced New Potatoes. I use a lot of Del Monte Vegetable Products, always delicious and store a lot longer than fresh Vegetables. To prepare them I emptied the can into a small sauce pan. Heated it on medium heat until heated through.

 

 

 

 


Then for a second side I prepared a can of Margaret Holmes Seasoned Pinto Beans. It doesn’t get much better for a canned Beans than these! To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. I love Beans of all kinds and these Seasoned Pinto Beans are at the top of the list, love the Seasoning. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 


Buffalo Gal – Bison New York Strips
A customer favorite. Cut thick and ideal for grilling. Receive 2 (7-9 oz.) steaks. (2 steaks per package, package is over 1 lb.)

Nutrition (8 oz.):
Fat: 4.8g, Calories: 260, Protein: 54g, Sodium: 180mg

Suggested Cooking Method:
Preheat your pan on high. Cast iron or non-stick. Salt and Pepper the meat, brush with a little butter, then place in the pan. Let it sear on the high heat for about 4 minutes. You will see the meat color change on the sides. Then turn once using tongs or turner to flip. Continue cooking on the high heat for about another 3 minutes for a perfect medium steak. 2 minutes for rare or 5 minutes for well done. The key is to get the sear on one side first and do not flip back and forth, just one time. Let meat rest 15 minutes before slicing.
http://www.buffalogal.com/Bison-New-York

Bison New York Strip and Sauted Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

August 10, 2018 at 5:12 PM | Posted in bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison New York Strip and Sauteed Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

 

 

I normally prepare Breakfast here at the house but today I had Panera Bread Breakfast Sandwich. I’m usually up by 6:00 in the morning but slept in till after 7:00, which is late for me. Mom got up around 8:00 and I headed out to Panera Bread. I bought us a couple of Ham, Egg and Cheese Breakfast Sandwiches, which we’ll be having again! They were delicious! Good size and fantastic taste. I also had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy out and 86 degrees, rain shower in the early evening. Cleaned the house and cleaned up around the outside later on. For Dinner tonight a Bison New York Strip and Sauteed Mushrooms w/ Sliced New Potatoes and Seasoned Pinto Beans

 

 

I’m trying the Buffalo Gal – Bison New York Strip Steak for Dinner tonight! Recently I’ve had the Buffalo Gal Bison Cube Steak and the Buffalo Sliders and loved both.So tonight it’s their New York Strip Steak. To prepare it I’ll need; McCormick Grinders of Sea Salt and Peppercorn Medley, Blue Bonnet Light Butter, and Extra Light Olive Oil, and 1 Cast Iron Skillet! I’ll be preparing the Steak by frying it in a Cast Iron Skillet.

 

 

 

 

To prepare it I start by adding a 1/2 tablespoon of the Extra Light Olive Oil and preheating the Cast Iron Skillet on high heat. Next I Salted and Peppered the Steak, brushed with a little of the Butter, then placed in the heated Skillet. I let it sear on the high heat for about 4 minutes. Then turned it once using tongs. Continued cooking on the high heat for about another 2 minutes for a perfect medium rare steak. They say key is to get the sear on one side first and do not flip back and forth, just one time. Then I let Steak rest 15 minutes before slicing.

 

 

 

And WOW what a Steak! So tender, flavorful, and juicy. Excellent Steak, I’ll be having this one again. I served it with some Sauteed Mushrooms.

 

 

 

 

 

 

For one side I heated up a can of Del Monte Sliced New Potatoes. I use a lot of Del Monte Vegetable Products, always delicious and store a lot longer than fresh Vegetables. To prepare them I emptied the can into a small sauce pan. Heated it on medium heat until heated through.

 

 

 

 

 

Then for a second side I prepared a can of Margaret Holmes Seasoned Pinto Beans. It doesn’t get much better for a canned Beans than these! To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. I love Beans of all kinds and these Seasoned Pinto Beans are at the top of the list, love the Seasoning. For Dessert/Snack later some slices of Boar’s Head Longhorn Colby Cheese along with Whole Wheat Saltine Crackers, good ole Cheese and Crackers!

 

 

 

 

Buffalo Gal – Bison New York Strips
A customer favorite. Cut thick and ideal for grilling. Receive 2 (7-9 oz.) steaks. (2 steaks per package, package is over 1 lb.)

Nutrition (8 oz.):
Fat: 4.8g, Calories: 260, Protein: 54g, Sodium: 180mg

Suggested Cooking Method:
Preheat your pan on high. Cast iron or non-stick. Salt and Pepper the meat, brush with a little butter, then place in the pan. Let it sear on the high heat for about 4 minutes. You will see the meat color change on the sides. Then turn once using tongs or turner to flip. Continue cooking on the high heat for about another 3 minutes for a perfect medium steak. 2 minutes for rare or 5 minutes for well done. The key is to get the sear on one side first and do not flip back and forth, just one time. Let meat rest 15 minutes before slicing.
http://www.buffalogal.com/Bison-New-York

 

 

Panera Bread – Ham, Egg and Cheese
Over easy egg, a thick slice of Vermont white cheddar and smoked, lean ham with salt and pepper on our freshly baked Whole Grain Bread.

350 -Calories
16g – Total Fat
910mg – Sodium
30g – Total Carb
4g – Fiber
23g – Protein
https://www.panerabread.com/en-us/menu-categories/breakfast-.html?utm_source=yext_pages#ham-egg-cheese

https://www.panerabread.com/en-us/home.html

Bison Sliders w/ Baked Fries

August 7, 2018 at 5:12 PM | Posted in Alexia Potato Products, bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison Sliders w/ Baked Fries

 

 

For Breakfast I just had a cup of Bigelow Decaf Green Tea. Very restless last night and I didn’t get a lot of sleep. Rain Showers, Humid, and 88 degrees out today. A good day to stay in and get caught up on some sleep! For Dinner tonight I prepared Bison Sliders w/ Baked Fries.

 

 

 

 

 

Tonight I’m trying the Buffalo Gal Bison Slider Patties. I had ordered the Bison Sliders, Bison Cube Steak, and Bison New York Strip Steaks. I had the Cube Steak the other night, which was excellent! And tonight it’s the Buffalo Sliders. They come 8 to a package, 2 oz. Sliders. I had them in the freezer so I layed 2 of them in fridge overnight to thaw. To prepare them I’ll need Extra Light Olive Oil, McCormick Grinders of Sea Salt and Peppercorn Medley, a slice of Kraft Deli Deluxe Sharp Cheddar (1 slice is enough for both Burgers), and Pepperidge Farm Classic Slider Buns.

 

 

To prepare I grabbed a skillet and added a tablespoon of the Extra Light Olive oil to it. I heated it on medium heat. When the Skillet was ready I added my Sliders. As all Bison or Buffalo Meats it cooks quickly so keep a close eye on them. I cooked them about 2 1/2 minutes per side, I added the 1/2 a slice of Cheese to the sliders after I flipped them. They cooked up perfectly! The Slider Buns and Patties fit perfect. Excellent product from Buffalo Gal!

 

 

 

To go with the Sliders I baked some Fries. I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Fry! Plus they are only 120 calories and 15 net carbs. For Dessert later I’m having a Country Apple Dumpling with a scoop of Breyer’s Carb Smart Ice Cream. Mom came across the recipe in the latest issue of AllRecipes Magazine. I turned out really good! Mom replaced the Sugar with Splenda and we used Diet Sprite in place of the regular Sprite to save on calories and carbs. For the Ice Cream I used Breyer’s Carb Smart Vanilla Ice Cream.

 

 

 

Buffalo Gal Bison Sliders

A miniature version of our lean 100% buffalo burger patties. Makes a great appetizer. Perfect finger food for your next party! 8 (2 oz.) sliders.

http://www.buffalogal.com/Default.aspx

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