Jennie – O Recipe of the Week – Bacon Turkey Burger

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Jennie – O Recipe of the Week – Bacon Turkey Burger

This week’s Jennie – O Recipe of the Week is a Bacon Turkey Burger. To make this week’s recipe you’ll be needing Sliced Bacon, Yellow Onion, Worcestershire Sauce, Salt, Pepper, JENNIE-O® Lean Seasoned Turkey Burger Patties, Cream Cheese, Jalapeno, and Burger Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Bacon Turkey Burger
Fried onions and bacon top these perfectly seasoned Lean Turkey Burger Patties for a tasty Bacon Burger! The fresh taste of jalapenos and cream cheese bring a cool and zesty flavor punch to this burger!

Total Time – 40 minutes
Serving Size – Servings: 4

Ingredients
4 – slices of bacon
2 – small yellow onions, halved and thinly sliced
4 – dashes Worcestershire sauce
Salt, to taste
1 – (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
1 – (8-ounce) container cream cheese
1 – jalapeno, finely chopped
4 – burger buns or iceberg lettuce leaves

Directions
1) In large skillet cook bacon until crisp. Remove to paper towel lined plate.

2) In same skillet, cook onions in remaining bacon fat, 8 to 10 minutes, or until caramelized. Season with Worcestershire sauce and salt. Remove onions from skillet.

3) In same skillet over medium-high heat cook patties 10 to 12 minutes, flipping once, until cooked thoroughly. Always cook to well-done, 165°F as measured by a meat thermometer.

4) In small bowl, combine cream cheese and chopped jalapeno.

5) Serve patties in buns with cream cheese mixture, bacon and onions.

Nutrition
Calories – 585
Protein – 31.5g
Carbohydrates – 34.5g
Fiber – 1.7g
Sugars – 8.2g
Fat – 32.5g
Cholesterol – 146.1mg
Sodium – 1129mg
Saturated Fat – 15.5g
https://www.jennieo.com/recipes/bacon-turkey-burger/