Pan-Seared Chilean Sea Bass — jovina cooks

May 18, 2022 at 9:23 PM | Posted in Uncategorized | Leave a comment

Pan-Seared Chilean Sea BassWith Asparagus Tortellini Anr roasted carrots Pan-Seared Chilean Sea Bass 2 servings Ingredients Juice of 1 lemon 2 (8-ounce) wild caught Chilean Sea Bass fillets skin removed 1/2 teaspoon coarse sea salt 1/2teaspoonlemon pepper 1/4 cup all-purpose flour 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter, divided 1 large garlic clove…

Pan-Seared Chilean Sea Bass — jovina cooks

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at
Entries and comments feeds.

Veganism is key to save world

Everything about veganism,food, activism

Climbing, Outdoors, Life!

The Entertaining Addict

Flavors for Family and Friends

Raising This Home

Life of a Jesus follower, wife and mommy.

Chicken Girl

Offering helpful advice on raising happy, healthy backyard chickens and other small animals.

Nosh N Fit

Nutrition | Health | Wellness


Let enjoy eating this delicious healthy foods for a better lifestyle and even a boost of confidence.

Empty Pantry Entrées

Easy recipe creations with common ingredients

The Trip Hippies

Recipes, Travel and more! Click below to get started!


Gourmet Meals at Home

My World (and recipes too)

-On life, love, & laughter with an occasional side of despair (and recipes, too!)

%d bloggers like this: