Jennie – O Turkey Recipe of the Week – Italian Turkey Fettuccine

April 8, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Italian Turkey Fettuccine. To make this week’s recipe you’ll be needing Olive Oil, Carrot, Zucchini, Green Onion, Dried Oregano Leaves, Cherry Tomatoes, White Wine, Fettuccine, and Shredded Parmesan Cheese. There’s 290 calories and 27 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022!

Italian Turkey Fettuccine
With a light, white wine based sauce, lean turkey tenderloins, and plenty of fresh veggies, this is a delicious Italian Turkey Fettuccine recipe that’s ready in under 30 minutes!

Total Time – 30 Minutes
Serving Size – 6 Servings

1 – (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
1 – teaspoon olive oil
1 – cup shredded carrot
1 – cup shredded zucchini
1/2 – cup sliced green onion
1/2 – teaspoon dried oregano leaves
1/2 – cup cherry tomatoes, halved
1/2 – cup white wine
4 – cups fettuccine, cooked
1/4 – cup shredded Parmesan cheese

1) In skillet over medium-high heat, sauté turkey tenderloin strips in oil 8 to 10 minutes or until lightly browned. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Add carrot, zucchini, green onion and oregano. Cook 5 minutes, stirring frequently. Add tomatoes and wine. Simmer 2 to 3 minutes or until liquid has been reduced.

3) Toss with pasta. Sprinkle with cheese.

Calories – 290
Protein – 30g
Carbohydrates – 29g
Fiber – 2g
Sugars – 3g
Fat – 4.5g
Cholesterol – 80mg
Sodium – 190mg
Saturated Fat – 1.5g

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