Pulled Pork Rib Sandwich w/ Baked Fries

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Pulled Pork Rib Sandwich w/ Baked Fries

Today’s Menu: Pulled Pork Rib Sandwich w/ Baked Fries

For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 43 degrees and sunny out today. After Breakfast I took my neighbor to pick his car up at the shop. Back home I got the leaf blower and rake out of the shed. Cleaned off the deck and driveway areas. Then I raked the front yard. There’s so much dead grass right now. For Dinner tonight it’s a Pulled Pork Rib Sandwich w/ Baked Fries.

I used the leftover Pork Back Ribs from last night’s Dinner. I pulled the Meat off the bones and put it in a microwave plate. I reheated it for 80 seconds and it was done! Added some Fat Boys HaugWaush BBQ Sauce to it. I love the Fat Boy Rubs and Sauces! Next I got an Aunt Millie’s Live Carb Smart Hamburger Bun and made my Sandwich. The Rib Meat was delicious! It had marinated all night in the fridge and was mouth-watering!

To go with my Sandwich I baked some Ore Ida Crinkle Fries. Served with some Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Cherry Jello.

Aunt Millie’s Live Carb Smart Hamburger Buns
Trying to watch your carbs? Now you can Live Carb Smart. Aunt Millie’s Carb Smart buns have only 2g of Net Carbs per bun.
http://products.auntmillies.com/product/627

Ore Ida Crinkle Fries
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup