Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

March 12, 2022 at 6:58 PM | Posted in AdapTable Pork Chops | Leave a comment
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Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

For Breakfast this morning I prepared 2 Wild Idea Ground Breakfast Sausage Patties, some Simply Potatoes Shredded Hash Browns, i Egg Sunny Side Up, and a cup of Bigelow Decaf Green Tea. Delicious way to start a very cold morning! Overnight we got 1 1/2 inches of snow. But we are lucky that the roads were warm enough to where the snow didn’t stick. Then the high winds dried the streets before the temperature dropped, so no ice or snow on any of the roads. We had a high of 21 but the wind chill kept it to around 11 degrees! After Breakfast I had to go pick up a prescription of mine. Back home, I did a load of laundry. Then cleaned the Microwave and Kitchen. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.


I bought another of the AdapTable Pork Products at my last visit to Meijer. The Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!


I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until the product reaches 145°F on a meat thermometer. Remove them from heat, and let them rest for 3 minutes. And serve!




I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!



I also boiled a few Ears of Green Giant Mini Sweet Corn. To prepare them I boiled the Ears until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. We love this Dinner and Sides! For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Coke Zero to drink.







AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g

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