Appetizer of the Week – Garlic-Herb Parmesan Dipping Sticks SATURDAY

March 12, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
Tags: Appetizer of the Week, Appetizers, baking, Bread, Cooking, Diabetes, Diabetes Self Management, Dried Oregano, Food, Garlic-Herb Parmesan Dipping Sticks, Light Garlic-and-Herb Spreadable Cheese, Marinara Sauce, recipes, Refrigerated Pizza Dough, Shredded Italian Cheese Blend

This week’s Appetizer of the Week is Garlic-Herb Parmesan Dipping Sticks. To make these you’ll be needing Refrigerated Pizza Dough, Light Garlic-and-Herb Spreadable Cheese, Shredded Italian Cheese Blend, Dried Oregano, and Marinara Sauce. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Garlic-Herb Parmesan Dipping Sticks
These dipping sticks are perfect for pairing with marinara sauce or ranch dressing!

Ingredients
1 package (13.8 ounces) refrigerated pizza dough
3/4 cup light garlic-and-herb spreadable cheese
3/4 cup shredded Italian cheese blend
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
Warm marinara sauce and/or reduced-fat ranch salad dressing (optional)

Directions
Yield: 12 servings
Serving size: 2 dipping sticks

1 – Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.

2 – Roll out dough on lightly floured surface to 12-inch square. Place prepared baking sheet. Bake 10 minutes.

3 – Spread garlic-and-herb spreadable cheese evenly over crust. Layer evenly with Italian cheese blend, Parmesan cheese, and oregano. Bake 15 minutes or until golden brown.

4 – Slice lengthwise into 8 rows; slice opposite direction into 3 rows. Serve with marinara sauce or ranch for dipping, if desired.

Nutrition Information:
Calories: 135 calories, Carbohydrates: 17 g, Protein: 6 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 11 mg, Sodium: 404 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/snack/garlic-herb-parmesan-dipping-sticks/

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