Crab Cake Slider w/ Baked Fries

February 10, 2022 at 7:03 PM | Posted in Crab Cakes, Ore - Ida | Leave a comment
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Today’s Menu: Crab Cake Slider w/ Baked Fries

For Breakfast this morning I sliced 1/2 a Butterball Smoked Turkey Sausage in half, lengthwise. Fried that up. While that was cooking I prepared some Simply Potatoes Shredded Hash Browns. I also fried up a Sunny Side Egg and had a cup of Bigelow Decaf Green Tea. Delicious way to start the day. 44 degrees and partly sunny out today. After Lunch I did a load of laundry for Mom. She goes tomorrow afternoon for her first Radiation Treatment for the Basal Skin Cancer. It’s a very low dosage they are going to be giving her. We’ll wait and see. She’s ready to get this over. She has to go 5 days a week for 4 weeks, reason being the very low dosage. So for dinner tonight it’s Crab Cake Slider w/ Baked Fries.

 

I haven’t had these in a while so I picked up a box of them on my last visit to Kroger. I’m using Kroger Private Selection Maryland Style Crab Cakes, my favorite! They come frozen and there’s 2 to a box. To prepare them just preheat the oven to 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Pepperidge Farm Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!

 

Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Pepperidge Farm Wheat Slider Buns
Timeless and without pretense, our “Bakery Classics” stand for quality, with premium ingredients, perfectly orchestrated with a baker’s touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun.
Pepperidge Farm® Fresh Breads & Rolls
Nutrition Facts*
Amount per Serving (serving size) = 1 bun

Calories 100
Fat Calories 15
Total Fat 2g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 1g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carb. 17g
Dietary Fiber 1g
Sugars 3g
Protein 5g
http://www.pepperidgefarm.com/ProductDetail.aspx?catID=757&prdID=120929

 

 

 

 

 

LOUISIANA Remoulade Dressing

LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping

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