Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

January 31, 2022 at 7:08 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, greenbeans | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. We had a high of 38 degrees and sunny outside today but they say we have another heavy Winter Storm on the way Wednesday Night and Thursday. After my Tea I went to Wendy’s and picked up Breakfast for Mom. Back home I did a load of laundry. Then I took my car up and had it washed and filled it with gas. i stopped by the local Kroger and picked up a couple of bags of Salt for the driveway. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.

 

I had a package of 2 AdapTable Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper in the freezer . I’m so happy that Meijer started carrying the AdapTable Products! Anyway I sat the package in the fridge overnight to thaw.

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until the product reaches 145°F on a meat thermometer. Remove them from heat, and let them rest for 3 minutes. And serve!

 

 

 

I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

 

I also boiled a few Ears of Green Giant Mini Sweet Corn. To prepare them I boiled the Ears until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. We love this Dinner and Sides! For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

PNW Grill and Sip

For the Tastiest of Happy Hours

Life with Autism

Articles about Life with Autism, Employment, Education, Special Interests, and Pets

Dish With Me

Recipes from my kitchen to yours

Greens, Beans & Love Always

Life Powered by Plants, Gratitude, and Messy Motherhood

Izzy's Vegetarian Recipes

Easy and delicious vegetarian recipes!

OneGreatVegan

Gabrielle Reyes - The Singing Chef

Get With It For Life with JEN

LIFE. HEALTH. FITNESS.

Healthy with Hannah

Helping you reach your goals through sustainable and realistic nutrition.

Beauty and the Bench Press

Healthy Eats. Beauty. Lifestyle

That's Deelicious!

Easy. Tasty. Tried & True. A collection of our favorite recipes!

Rate My Bistro

Cafe, Restaurant and Bistro Review Website

Wander Culinaire

a blog from a real chef & nutritionist

Zaza Chef

Cook. Eat. Repeat.

Sincerely, Cabra.

The public, social feed of Jaime Cabra

Mayuri's Jikoni

Where meals and memories are made.

%d bloggers like this: