6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

December 21, 2021 at 7:05 PM | Posted in Bush's, potatoes, Wild Idea Buffalo | Leave a comment
Tags: Baked Potato, baking, Buffalo, BUSH'S COUNTRY STYLE BAKED BEANS, Cooking, Dinner, Food, mushrooms, recipes, Steak, Wild Idea - FINE CUT SIRLOIN STEAK 6 OZ.

Today’s Menu: 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

 

 

I had a Breakfast Sandwich to start the day. I baked a small can of Pillsbury Buttery Biscuits and prepared some Johnsonville Turkey Breakfast Sausage Patties. These 2 make the perfect Breakfast Sandwich! 46 degrees and sunny outside. After Breakfast I did a load of laundry. Then I gave Mom a hand in filling out all the paper work for upcoming surgery in January to remove the 2 Skin Cancer (Basal Skin Cancer) spots. Not a lot going on today. For Dinner tonight I prepared a couple of 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potatoes.

 

I had a couple of Wild Idea Buffalo 6 oz. Sirloin Steaks in the freezer and I set them in the fridge overnight to thaw. I love these Wild Idea Buffalo Steaks, always lean and so delicious! I first heated the oven to 400 degrees. To prepare it I rubbed the Steak with a teaspoon of Extra Light Olive Oil. Then seasoned it with Dried Rosemary and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheat a Cast Iron Skillet, that I sprayed with Pam Cooking Spray, on medium heat. When the skillet was heated I added my Buffalo Sirloins, I cooked them 2 minutes per side and finished them in the oven to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and tender. I prepared some Sauteed Mushrooms to go with the Steak.

 

I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans!

 

 

 

 

 

I also had a baked Russet Potato for a side with Steak. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also had an Aunt Millie’s Live Carb Smart Dinner Roll, love these Rolls! Then for Dessert/Snack later 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

 

 

 

 

 

 

 

Wild Idea Buffalo – FINE CUT SIRLOIN STEAK 6 OZ.
Cut from the primal sirloin, we cherry-pick only the finest cuts. Our Fine Cut Sirloin Steaks are versatile, delicious and a great choice for steak sandwiches or steak and eggs. Available as a 6 oz. steak.
https://wildideabuffalo.com/products/fine-cut-sirloin-steaks?variant=231910354

 

 

 

 

 

 

Russet Potatoes……
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method.