Turkey Meatball Mini Sub w/ Baked Fries

December 11, 2021 at 7:02 PM | Posted in Uncategorized | Leave a comment
Tags: Aunt Millie's Reduced Calorie Hot Dog Buns, baking, Cooking, Dinner, Food, Hunt's Ketchup, LaRosa's Sauce, Leftovers, Ore Ida Golden Crinkle Cut Fries, recipes, Sandwiches, Sargento Off the Block Shredded Mozzarella Cheese, Turkey Meatball Mini Sub

Today’s Menu: Turkey Meatball Mini Sub w/ Baked Fries

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. What a wild weather night here in the Midwest last night! Many lives were lost and whole towns were destroyed. We were very luck as the severe weather missed us. Our temperature dropped here before the cold front came in so we avoided the tornados. This morning at 7:00 our temps rose back up to 62 degrees and by 3:00 this afternoon it had dropped to 38 degrees! I hope the bad weather is over for everyone! For Dinner tonight I prepared a Turkey Meatball Mini Sub w/ Baked Crinkle Fries. I kept it simple tonight using the Leftover Turkey Meatballs to make the Sub.

 

I’ll waste no Turkey Meatballs! I used the Meijer Turkey Meatballs leftover from the Spaghetti I made the night before. The Meatballs are good size, meaty, and have a fantastic taste and they’re 150 calories and 5 net carbs for 6 Meatballs. Plus they’re a perfect size for Hoagie or Hot Dog Buns, I used Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Buns. For my Pasta Sauce I had used the LaRosa’s Original Sauce. A local favorite and mine also, it’s got a perfect combination of a robust sauce with a hint of sweetness to it. To prepare it I took the Leftover Meatballs and Sauce and added them to a medium size sauce pan and sprayed it with Pam Cooking Spray. I heated on medium heat until all was heated through.

 

I’m using Sargento Off the Block Shredded Mozzarella Cheese as a topping for the Sub. You can use Hoagie Buns but to save on calories and carbs I used Aunt Millie’s Live Carb Smart Wheat Hot Dog Buns. To assemble; open the Bun up, put the Meatballs and Sauce in the Bun , top it with a few shakes of McCormick Grinder Italian Seasoning, and top it with the Sargento Shredded Mozzarella Cheese. Love these Meatball Sandwiches! The LaRosa’s Sauce just seems to bring the Sandwich together! Sauce is incredible, Turkey Meatballs flavorful and meaty, and the Mozzarella is perfect with Pasta and Sauces.

 

 

I also prepared some Ore Ida Fries with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

Meijer Turkey Meatballs 32 oz

Product Description
Flame Broiled. Meat Used Is 100% Turkey. Fully Cooked. Keep Frozen.
Ingredients
TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, SEASONING (DEHYDRATED ONION, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER, PARSLEY), BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE. NATURAL FLAVOR.
https://www.meijer.com/shop/en

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