Kitchen Hint of the Day!

November 14, 2021 at 6:00 AM | Posted in Kitchen Hints | 3 Comments
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For you Liver fans out there…..

Beef liver will be very tender if soaked in milk. Refrigerate about two hours, remove, dry thoroughly, and prepare it the way you like.

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  1. I love liver! I grew up eating it and don’t have it as often but it’s so good for you and so delicious. Thanks for sharing!

    • I just never cared for it.

      • Lol many people don’t like it. I am one of the few. 😆


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