Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

November 11, 2021 at 7:02 PM | Posted in fish, Kraft Cheese | Leave a comment
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Today’s Menu: Fish Sandwich Fillet Sandwich w/ Baked Tater Tots

 

Just a cup of Bigelow Decaf Green Tea to start my morning. Windy, 62 degrees, and rainy out today. After my Tea Mom sent me to Kroger to finish off her list of stuff for Thanksgiving. Hopefully she’s done! As usual it took 3 different electric carts to get everything! This Kroger doesn’t have 1 cart that stays charged. I think it’s a disgrace and disrespectful that a store as big as Kroger is can not provide carts for those of us that handicaps. I’ve called corporate as has the Manager of the Kroger to complain but I guess it falls on deaf ears. I wish there was more options! All we can do is make the best of it! For Dinner tonight I prepared a Fish Sandwich Fillet Sandwich w/ Baked Tater Tots.

 

I haven’t had a Fish Sandwich and Tater Tots in a while and it sounded good for tonight’s Dinner! I used Gorton’s Fish Sandwich Fillets, our favorite! Very easy to prepare. Removed the Fish from the bag. Heated the oven at 425 degrees. Placed the Frozen Fish Fillets in a single layer evenly on a baking sheet. Place the pan on the oven rack. Bake uncovered 15 minutes. I turned the Fish Fillets over halfway through the baking process.

 

These turned out perfect! Golden Brown and nice Flavor to them. I topped the Fish with a slice of Kraft Deli Style Sharp Cheddar Cheese and served it on a Aunt Millie’s Live Carb Smart Hamburger Bun (2 carbs).

 

 

 

 

 

I also baked some Ore Ida Tater Tots as I was baking the Fish. Just baked at 425 degrees for about 20 minutes and done! The Tater Tots come out golden brown and delicious! I served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea to drink.

 

 

 

 

 

 

 

 

 

Gorton’s NEW! Fish Sandwich Fillets
100% whole fish fillets covered in a crunchy breading; perfectly shaped for sandwiches.
Prep-free, mess-free, stress-free.
What’s better than a crunchy breaded fish fillet? A crunchy breaded fish fillet on a bun. Our Fish Sandwich Fillets are the secret to a perfectly delicious fish sandwich. They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

* High quality, sustainably WILD-CAUGHT Alaska Pollock
* Flash-frozen at the peak of freshness to lock in full flavor & nutrition
* 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
* Good source of Protein
* Natural Omega-3’s
* In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later

Cooking Directions
CONVENTIONAL OVEN
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. Preheat oven to 450˚F
2. Arrange on metal baking pan.
3. Bake 16-18 minutes total* Flip after 10 minutes.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
https://www.gortons.com/products/fish-sandwich-fillets/

 

 

Ore Ida Tater Tots
If it’s not Ore-Ida, it’s not Tater Tots.
With their golden crispy outside and fluffy inside, TATER TOTS™ are as tasty as they are fun. We should know, we invented them! During any mealtime, ORE-IDA TATER TOTS™ are the right side to have by your side to win at mealtime.
https://www.oreida.com/products/categories/tatertots

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