Cranberry “Crunch” Cookies

November 4, 2021 at 6:01 AM | Posted in CooksRecipes, diabetes, diabetes friendly | Leave a comment
Tags: All-Purpose Flour, baking, Cookies, Cooking, CooksRecipes, Cranberry "Crunch" Cookies, Desserts, Dried Cranberries, Food, NESTLÉ CRUNCH Candy Bar, Orange Peel, recipes, Splenda

I have a recipe that’s perfect for the upcoming Thanksgiving Holiday, Cranberry “Crunch” Cookies. There’s always Cranberries somewhere on your Thanksgiving table so why not in the Cookies! To make these Cookies you’ll be needing Splenda, NESTLÉ CRUNCH Candy Bar, Orange Peel, Dried Cranberries, All Purpose Flour, Baking Soda, Egg, and Vanilla Extract. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cranberry “Crunch” Cookies
The cranberries and chopped chocolate bar give these reduced-carb cookies just the right touch of sweetness. Perfect for any occasion.

Recipe Ingredients:
1/4 cup (1/2 stick) unsalted butter, softened
3 tablespoons granular sugar blend for baking (such as SPLENDA)
2 tablespoons brown sugar blend for baking (such as SPLENDA)
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange peel
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup dried cranberries
1 (1.55 ounces) NESTLÉ CRUNCH Candy Bar, chopped

Cooking Directions:
1 – Preheat oven to 350°F (175°C).
2 – Beat butter, granular sugar blend and brown sugar blend in small mixer bowl until smooth. Beat in egg, vanilla extract and orange peel. Gradually beat in flour and baking soda. Stir in cranberries and chopped Crunch bar. Drop by rounded teaspoon onto ungreased baking sheets.
3 – Bake for 7 to 9 minutes or just until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.

Nutritional Information Per Serving (1/24 of recipe): Calories: 50 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 1 g Cholesterol: 10 mg Sodium: 20 mg Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 4 g Protein: 1 g.
https://www.cooksrecipes.com/cookie/cranberry_crunch_cookies_recipe.html