Jennie – O Turkey Recipe of the Week – Turkey and Rice Soup

October 29, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Bay leaf, carrots, Celery, Cooking, Food, Jasmine Rice, Jennie - O Turkey Recipe of the Week, JENNIE-O® Oven Roasted Turkey Breast, Low Sodium Chicken Broth, Onion, recipes, Soup, Switch, Turkey and Rice Soup

This week’s Jennie – O Turkey Recipe of the Week is Turkey and Rice Soup. To make this week’s recipe you’ll be needing JENNIE-O® Oven Roasted Turkey Breast, Low Sodium Chicken Broth, Celery, Onion, Bay Leaf, Jasmine Rice, and Carrots. There’s 250 calories and 23 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey and Rice Soup
Delicious soup that’s deliciously simple. Using commonly-found ingredients, this high-flavor Turkey and Rice Soup is an amazing fuss-free lunch or weeknight dinner.

Total Time – 1 Hour
Serving Size – 4 Servings

2 – cups cubed JENNIE-O® Oven Roasted Turkey Breast
2 – quarts low-sodium chicken broth
2 – stalks celery, cut in 1/2-inch pieces
1 – onion, chopped
1 – bay leaf
3/4 – cup jasmine rice
2 – carrots,

Directions
1) In kettle, combine turkey, broth, celery, onion, bay leaf, jasmine rice and carrots. Bring to a boil; cover, reduce heat, simmer 20 minutes or until rice is tender.

2) Remove bay leaf before serving.

Nutrition
Calories – 250
Protein – 30g
Carbohydrates – 25g
Fiber – 2g
Sugars – 3g
Fat – 4g
Cholesterol – 40mg
Sodium – 990mg
Fat – 1g
https://www.jennieo.com/recipes/turkey-and-rice-soup/