Crescent Wrapped Turkey Franks

October 22, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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From the Jennie – O Turkey website, here’s a recipe for Crescent Wrapped Turkey Franks. To make these Crescent Wraps you’ll be needing Reduced Fat Crescent Roll Dough, BBQ Sauce, Finely Shredded Reduced Fat Sharp Cheddar Cheese, JENNIE-O® Turkey Franks, Poppy Seeds, and Dipping Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Crescent Wrapped Turkey Franks
Lean, delicious appetizers that also keep the kids happy? You got it. Flaky, cheesy and supremely easy, Crescent Wrapped Turkey Franks are a recipe to keep close at hand. Ready in under 30 minutes!

Total Time – 30 Minutes
Serving Size – 8 Servings

1 – (8-ounce) can reduced-fat crescent roll dough
1/4 – cup barbeque sauce
1/3 – cup finely shredded reduced-fat sharp Cheddar cheese
8 – JENNIE-O® Turkey Franks
1/4 – teaspoon poppy seeds, if desired
6 – teaspoons honey mustard, ranch dressing or barbeque sauce for dipping, if desired

1) Heat oven to 350°F. Spray baking sheet with cooking spray; set aside. Unroll crescent roll dough and separate into 8 triangles.
2) Cut each triangle in half lengthwise to make 2 triangles.
3) – Spread barbeque sauce over triangles. Sprinkle triangles with cheese. Cut turkey franks in half; trim off rounded ends.
4) – Place 1 frank piece at large end of dough triangle. Roll up wide end. Place point-side down on baking sheet.
5) – Sprinkle with poppy seeds, if desired. Repeat with remaining frank pieces and dough.
6) – Bake 13 minutes or until dough is golden brown. Serve with dipping sauce, if desired.

Calories – 230
Protein – 9g
Carbohydrates – 18g
Fiber – 0g
Sugars – 5g
Fat – 13g
Cholesterol – 40mg
Sodium – 900mg
Saturated Fat – 5g

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