Air-Fried Potato Spinach Puffs — Ann Arbor Vegan Kitchen

September 20, 2021 at 4:24 PM | Posted in Uncategorized | Leave a comment

I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list. I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, and simply pan-sauté the shallot with the greens, and season with salt and pepper or/and hot sauce. […]

Air-Fried Potato Spinach Puffs — Ann Arbor Vegan Kitchen

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