Kitchen Hint of the Day!

September 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, Nuts, recipes, Roasting, Walnuts

When buying Walnuts……..

Quality and good walnuts are usually elongated with a thin shell. If the nut is in the peel, then it must be whole without mechanical damage. Buy whole unshredded nuts, since it is better to see what kind of quality it is. They should not be moldy, stained, the color should be smooth and golden.

To store those Walnuts; Store shelled or unshelled walnuts safely in an airtight container and store in a cool, dry place. The refrigerator is a great choice as walnuts will remain fresh for up to three months. Walnuts will absorb odors so it is best to place them at distance from foods with strong odors, such as onions.