Raspberry Cocktail Sauce with Chilled Shrimp

September 4, 2021 at 6:01 AM | Posted in Appetizers, CooksRecipes | Leave a comment
Tags: Appetizers, Cooked Shrimp, Cooking, CooksRecipes, Food, Garlic, Jalapeno Pepper, Pepper, Prepared Horseradish, Raspberry Cocktail Sauce with Chilled Shrimp, Raspberry Preserves, recipes, Salt, Sherry Wine Vinegar, Splenda® Granulated No Calorie Sweetener, Tomato paste, Worcestershire sauce

I have a recipe for Raspberry Cocktail Sauce with Chilled Shrimp. To make this Appetizer you’ll be needing Raspberry Preserves, Prepared Horseradish, Splenda® Granulated No Calorie Sweetener, Tomato Paste, Sherry Wine Vinegar, Worcestershire Sauce, Garlic, Jalapeño Pepper, Salt, Pepper, and Cooked Peeled and Deveined Shrimp. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Raspberry Cocktail Sauce with Chilled Shrimp
Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.

Recipe Ingredients:
Cocktail Sauce:
1 cup no-sugar added raspberry preserves
1/4 cup prepared horseradish
3 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeño pepper, minced
1/2 teaspoon salt
1 pinch ground black pepper
2 pounds cooked, peeled and deveined shrimp

Cooking Directions:
1 – Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2 – Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
Cocktail sauce will keep, refrigerated, for five days.
Makes 32 servings.

Nutritional Information Per Serving (2 shrimp, 1 tablespoon sauce): Calories 45 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 55mg | Sodium 125mg | Carbohydrates 4g | Fiber 1g | Sugars 3g | Protein 6g.
https://www.cooksrecipes.com/diabetic/raspberry_cocktail_sauce_with_chilled_shrimp_recipe.html