Diabetic Dessert of the Week – Heavenly Angel Food Cake

August 26, 2021 at 6:02 AM | Posted in CooksRecipes, dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week | 1 Comment
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This week’s Diabetic Dessert of the Week is a Heavenly Angel Food Cake. To make this week’s recipe you’ll be needing Egg Whites, Cream of Tartar, Vanilla Extract, Splenda® Sugar Blend for Baking, Light Corn Syrup, Flour, and Cornstarch. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Heavenly Angel Food Cake
You’ll love this great version of angel food cake! It’s delicate and delicious — without all the added sugar.

Recipe Ingredients:
1 1/2 cups large egg whites
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 cup Splenda® Sugar Blend for Baking
1/2 cup light corn syrup
1 cup sifted cake flour
1/4 cup cornstarch
3/4 cup Splenda® Sugar Blend for Baking

Cooking Directions:
1 – Preheat oven to 350°F (175°C).
2 – Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup Splenda® Sugar Blend for Baking and light corn syrup.
3 – Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup Splenda® Sugar Blend for Baking to flour mixture, stirring until blended.
4 – Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.
5 – Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.
6 – Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
7 – Invert tube pan; cool cake in the pan for 30 to 40 minutes.
8 – Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.
Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 190; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 65mg; Total Carbs: 39g; Dietary Fiber: 0g; Sugars: 23g; Protein: 4g.
https://www.cooksrecipes.com/diabetic/heavenly_angel_food_cake_recipe.html

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  1. […] Diabetic Dessert of the Week – Heavenly Angel Food Cake — My Meals are on Wheels […]


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