“Meatless Monday” Recipe of the Week – Chipotle Veggie and Cheese Wrap

August 23, 2021 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Meatless Monday, Vegetarian | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Chipotle Veggie and Cheese Wrap. To make this week’s recipe you’ll be needing Spinach Leaves, Mozzarella String Cheese (made with part-skim milk), Sliced Red Pepper Strips, Zucchini Strips, and Hidden Valley Spicy Chipotle Pepper Sandwich Spread and Dip. The Wrap is 106 calories and 4 net carbs. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Chipotle Veggie and Cheese Wrap
Looking to keep things lower-carb? Skip the bread and try these simple sandwiches, all wrapped up in fresh spinach leaves. Combining mozzarella, vegetables, and spicy chipotle spread, they pack a lot of flavor into a portable portion!

Preparation time: 8 minutes

2 large spinach leaves, about 8 inches square, washed and dried
1 stick (1 ounce) mozzarella string cheese, made with part-skim milk
3 sliced red pepper strips, about 1/3 inch thick, 4 inches long
3 zucchini strips, about 1/3 inch thick, 4 inches long
1 tablespoon Hidden Valley Spicy Chipotle Pepper Sandwich Spread & Dip

Yield: 1 serving
Serving size: 1 wrap

1 – Place spinach leaves in the center of a plate or cutting board, one on top of the other. Place string cheese in the center of the spinach. Add pepper and zucchini strips alongside cheese. Using a pastry brush or spoon, evenly spread Chipotle Pepper Sandwich Spread over the top spinach leaf. Fold the right side of the spinach leaves over the cheese and vegetables, then gently roll toward the left until you have made a neat bundle. Refrigerate if not eaten immediately.

Nutrition Information:
Calories: 106 calories, Carbohydrates: 5 g, Protein: 8 g, Fat: 6 g, Saturated Fat: 4 g, Cholesterol: 15 mg, Sodium: 259 mg, Fiber: 1 g

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