Kitchen Hint of the Day!

July 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Freezing meat…………

Wrap meats very tightly in either plastic wrap or freezer paper, pressing the wrapping right up against the surface of the meat. Next, wrap another layer of aluminum foil around the meat or seal it inside a zip-top freezer bag. Packaged like this, meat can be kept frozen for at least three months. Also remember a full freezer is more economical to run as the cold air doesn’t need to circulate as much, so less power is needed.

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