Jennie – O Turkey Recipe of the Week – Crispy Breakfast Chaffles

June 18, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Crispy Breakfast Chaffles. To make this week’s recipe some of the ingredients you’ll be needing are JENNIE-O® Extra Lean Turkey Breast Cutlets, Eggs, Shredded Sharp Cheddar Cheese, Shredded Monterey Jack Cheese, Spinach, Chaffle Shells, Spices, Hollandaise Sauce, and Diced fire Roasted Green Chiles. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Crispy Breakfast Chaffles
With shredded turkey, eggs, cheddar and Monterey jack cheeses, spinach, and green chili hollandaise sauce, these flavorful Chaffles are the tasty breakfast solution for your carb-conscious diet.

Total Time – 45 Minutes
Serving Size – Makes 4 Servings

1 – (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cooked and shredded
2 – eggs, scrambled
1/4 – cup shredded sharp cheddar cheese
1/4 – cup shredded Monterey jack cheese
baby spinach leaves

Chaffle Shells – 4
egg whites
4 – teaspoons coconut flour
3 – teaspoons water
1 – teaspoon baking powder
1/2 – teaspoon chili powder
pinch of salt
1 – cup shredded sharp cheddar cheese
1 – cup shredded Monterey jack cheese

Green Chili Hollandaise Sauce
2/3 – cup prepared hollandaise sauce
2 – tablespoons diced fire roasted green chiles, drained
1 – teaspoon Dijon mustard

1) Fill chaffle shells with turkey, scrambled eggs, cheeses and spinach. Top with Green Chili Hollandaise Sauce.

Chaffle Shells

2) Grease mini waffle maker and preheat. In medium bowl, combine all ingredients, mixing well. Fill waffle maker with ¼ of the mixture at a time. Cook until fully set and golden brown. Remove the taco chaffle shell from the waffle iron and set aside. Form chaffles into taco shell forms by allowing to cool on an overturned muffin pan. Repeat with remaining ingredients.

Green Chili Hollandaise Sauce

3) In small bowl, combine all ingredients. Keep warm.

Calories 599
Protein 57.7g
Carbohydrates 13.4g
Fiber 1.5g
Sugars 1.1g
Fat 35.5g
Cholesterol 218.5mg
Sodium 629mg
Saturated Fat 14.4g

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