Jennie – O Turkey Recipe of the Week – Mexican Quinoa Bowl

June 11, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Mexican Quinoa Bowl. To make this week’s recipe you’ll be needing JENNIE-O® Extra Lean Ground Turkey Breast, Quinoa, Black Beans, Corn Kernels, Avocado, Lime Wedges, Salsa, and Plain Greek Yogurt. Also included is the recipe for Creamy Salsa Sauce. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Mexican Quinoa Bowl
Assemble an easy weeknight meal featuring quinoa, cooked ground turkey, black beans, corn and avocado slices. Mexican Quinoa Bowls for a simple and flavorful meal any night of the week.

Total Time 30 Minutes
Serving Size Makes 4 Servings

Ingredients
1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

3 – cups cooked quinoa

1 – (15-ounce) can black beans, drained and rinsed

1 – cup corn kernels

1 – avocado, sliced

4 – lime wedges

Creamy Salsa Sauce

1/2 – cup salsa

1/4 – cup plain Greek yogurt

Directions
1.) Cook ground turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Divide quinoa, cooked ground turkey, black beans, corn, avocado slices, Creamy Salsa Sauce, and lime wedge among 4 serving bowls.

Creamy Salsa Sauce

2.) In small mixing bowl, combine salsa and yogurt. Cover and refrigerate until ready to use.

Nutrition
Calories – 495
Protein – 41.9g
Carbohydrates – 50.6g
Fiber – 11.2g
Sugars – 1.9g
Fat – 10.8g
Cholesterol – 56.9mg
Sodium – 393.3mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/mexican-quinoa-bowl/

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