Grilled Asparagus with Parmesan Cheese — Cook and Drink

June 4, 2021 at 12:22 AM | Posted in Uncategorized | Leave a comment

We enjoyed this dish as a starter on a beautiful evening in Milan, eating al fresco and enjoying the wonderful combination of the sweetness and bitterness of the asparagus, the slightly caramelised sugars as a result of grilling the asparagus and the salty and sweet cheese. A glass of Pinot Grigio was all we wanted. In Milan we enjoyed grilled green asparagus, but it works equally well with white asparagus. Serve with a glass of Pinot Grigio, a Muscat from the Alsace region or a rosé with character. The wine needs to combine with a range of very diverse flavors so it should be a bit complex.

Grilled Asparagus with Parmesan Cheese — Cook and Drink

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