Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

May 28, 2021 at 7:16 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, Pillsbury, pizza | Leave a comment
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Today’s Menu: Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

 

 

To start the morning off I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 73 degrees with rain and thunderstorms on and off today. After Breakfast I went to Wendy’s to pick up Breakfast for Mom. Did a load of laundry and cleaned the house today. For Dinner tonight Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

I had not made this in a while and a Pizza sounded good for tonight! Cast Iron Skillet Pizza, it uses my favorite piece of cookware, the Cast Iron Skillet, and it’s making one of my favorite foods, Pizza. I use Pillsbury Classic Pizza Crust when making my own Pizza. For my toppings I’m using; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Using a medium size Skillet, I fried the Jennie – O Turkey Ground Breakfast Sausage ahead of time. When that was done I drained what little grease there was and put the Sausage in a small bowl, and set aside.

 

 

I preheated the oven to 425 degrees. I then took out a large Cast Iron Skillet, spraying it with Pam Cooking Spray w/ Olive Oil and added a tablespoon of Extra Light Olive Oil. Got the tube of Pillsbury Pizza Crust from the fridge and removed it from the packaging. I then got a flour board out and added a little bit of flour and Cornmeal to it. I then took the Pizza Dough on it and formed a ball with it. Sprinkled on some Cornmeal and rolled it out and shaped it by hand I love that crunch texture Cornmeal gives the bottom of the Pizza Crust.

 

 

I added it to the Cast Iron Skillet and worked it out by hand, fully covering the bottom of the Skillet. I flipped the Dough Crust one time, that way I had a light coating of the Olive Oil on both sides. I then added my toppings; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Reduced Fat Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Slid that baby into the oven and wait for it to get done! Baked it a total of about 15 minutes.

 

 

It came bubbling hot and just flat out delicious! All the toppings and Sauce work great together, this makes one delicious Pizza. As all Pizzas you decide what toppings you want to use. Really enjoyed this. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Pillsbury Classic Pizza Crust
Unroll some Pizza Crust for a family fun dinner activity. Perfect for calzones, fruit pizzas, and Stromboli. Pillsbury Pizza Crust makes a delicious base for all your favorite pizza toppings. Everyone loves homemade pizza night! Just unroll, add your favorite toppings and bake. No colors from artificial sources and no high fructose corn syrup.

* Heat, place, and bake for delicious pizza crust in minutes
* Just unroll, add your favorite toppings, and bake
* For creative recipes and more products visit Pillsbury.com (https://www.pillsbury.com/)

 

 

 

JENNIE-O® All Natural Turkey Sausage
JENNIE-O® All Natural* Turkey Sausage makes breakfast a little more nutritious (low fat, 100 calories per serving). Whether you’re forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/all-natural-turkey-sausage/

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