Cast Iron Skillet Sea Salt Herb Rubbed Tri-Tip Buffalo Steak w/ Sauteed Mushrooms and Baked Potato

May 27, 2021 at 7:10 PM | Posted in potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Cast Iron Skillet Sea Salt Herb Rubbed Tri-Tip Buffalo Steak w/ Sauteed Mushrooms and Baked Potato

 

 

For Breakfast this morning I prepared some Simply Potato Shredded Hash Browns, heated up 2 Johnsonville Turkey Breakfast Sausage Links, prepared a Sunny Side Up Egg, and a cup of Bigelow Decaf Green Tea. Good way to start the day off! 85 degrees, partly cloudy and humid outdoors today. Took care of a few jobs around the house today. Repotted some flowers Mom had bought into her pots on the deck. Next I got the Shop – Vac out and vacuumed my car and Mom’s. Then I took apart the battery cordless vacuum. It wasn’t picking up very good so I took off all the hoses an d cleaned them out, which they needed badly! Then I took out the brushes and cleaned them. It works great now! For Dinner tonight I prepared a Cast Iron Skillet Sea Salt Herb Rubbed Tri-Tip Buffalo Steak w/ Sauteed Mushrooms and Baked Potato.

 

I had the Steaks in the freezer so I sat them in the fridge to thaw all night. To prepare the Steak I preheated the oven to 400°. Then I took a Cast Iron Skillet that I sprayed with Pam Cooking Spray and added a tablespoon of Extra Light Olive Oil to, I heated it over medium high heat. When ready I added my Steaks to it. I cooked the Steaks 1 minute on each side. I just wanted a light sear on both sides. Then I moved the Skillet on to the preheated Oven and Roasted it for about 4 minutes. Removed the Skillet from the Oven and placed the Steaks on a plate and let them rest for 5 minutes before cutting. The Tri -Tip Steak was super tender and juicy. I cooked it to medium rare and it came perfect! I n the same skillet I also Sauteed some Mushrooms. Seasoned them with Ground Cumin, Dried Parsley, Sea Salt, and Ground Pepper.

 

For a side I prepared a Baked Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Really enjoyed this Dinner tonight! For Dessert tonight I had a Jello Dark Chocolate Pudding Cup. Take Care and Stay Safe All!

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO – JILL’S SEA SALT RUBBED TRI-TIP STEAKS (2-4 OZ. STEAKS)
This pre-seasoned steak is full of flavor with a hint of citrus and herbs. And, it’s portion perfect, with two 4 oz. steaks per 8 oz. package.

Ingredients: 100% Grass-Fed Buffalo, Organic: Olive Oil, Sea Salt, Lemon Juice, Black Pepper, Sage, Thyme, Rosemary, Garlic Powder, Onion Powder
https://wildideabuffalo.com/products/jills-sea-salt-rubbed-tri-tip-steaks-

 

 

 

 

Russet potato
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.

Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.

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