Appetizer of the Week – Baked Ravioli Bites

May 8, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
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This week’s Appetizer of the Week is Baked Ravioli Bites. To prepare this week’s recipe you’ll be needing packaged BUITONI Refrigerated Four Cheese Ravioli, Eggs, Breadcrumbs, Olive Oil Cooking Spray, container BUITONI Refrigerated Pesto with Basil, and Assorted Vegetable Toppings. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Baked Ravioli Bites
Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining.

Recipe Ingredients:
1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
2 large eggs, beaten
1 cup Italian dry bread crumbs
Olive oil cooking spray
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
Assorted toppings*

Cooking Directions:
1 – Preheat broiler. Grease baking sheet.
2 – Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.
3 – Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.
4 – Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
Makes 45 appetizers.

*Cherry tomatoes, cut in half and tossed with olive oil and chopped fresh basil; black and green olives, pitted and sliced; small fresh mozzarella balls, cut in half; finely diced red and yellow bell peppers; sliced marinated artichoke hearts

Tip: Visit the olive bar in your favorite gourmet market to find a variety of flavorful toppings.

Note: Try substituting BUITONI Refrigerated Whole Wheat Four Cheese Ravioli and BUITONI Refrigerated Pesto with Sun Dried Tomatoes.

Nutritional Information Per Serving (1/45 of recipe): Calories: 50 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 115 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein: 2 g
https://www.cooksrecipes.com/appetizer/baked_ravioli_bites_recipe.html

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