Mustard-Shallot Bone-In Pork Chop for Two — Accounting for Taste

April 23, 2021 at 10:25 PM | Posted in Uncategorized | Leave a comment

One chop, two diners. That’s all you need when your two-inch thick pork chop weighs in at 1 1⁄4 pounds. For a thick, bone-in pork chop, pan-searing is a great cooking method. The high heat seals in the pork’s juices so you don’t have to suffer over dry, chewy meat. Then 10 minutes in a […]

Mustard-Shallot Bone-In Pork Chop for Two — Accounting for Taste

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