ZERO EGG SAUCE USING TOFU CHICKEN SOUP — • ANIMAL-FREE SOUS-CHEF™ •

April 19, 2021 at 2:22 AM | Posted in Uncategorized | 1 Comment

This is a recipe using leftover TOFU CHICKEN NOODLE SOUP turned into an egg sauce using Zero Egg Basics powdered egg (meaning there’s no egg in it!) Serve Over Broccoli and Asparagus. Textures and tastes like a chopped soft boiled chicken egg. Add a black Russian toast foundation and you have a Russian Benedict ala […]

ZERO EGG SAUCE USING TOFU CHICKEN SOUP — • ANIMAL-FREE SOUS-CHEF™ •

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  1. Beautiful blog


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