Jennie – O Turkey Recipe of the Week – Lemon Garlic Turkey Kabobs

April 16, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

I have a great recipe for the grill in this week’s Jennie – O Turkey Recipe of the Week, Lemon Garlic Turkey Kabobs. To make this week’s Recipe you’ll be needing JENNIE-O® Lemon Garlic Turkey Tenderloin, Fat Free Italian Dressing, Lemon Juice, Garlic, Lemon Peel, Red Bell Pepper, Red Onion, Cherry Tomatoes, and Pineapple Chunks. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Lemon Garlic Turkey Kabobs
Fire up the grill and put this simple Lemon Garlic Turkey Kabobs recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten meal.

Total Time 45 Minutes
Serving Size 6 Servings

Ingredients
½ cup fat-free Italian dressing
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons finely grated lemon peel
1 (24-ounce) package JENNIE-O® Lemon Garlic Turkey Tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 small red onion, cut into wedges
cherry tomatoes, if desired
pineapple chunks, if desired

Directions
1) Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling.

2) Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag.

3) Add marinade to bag. Refrigerate 30 minutes.

4) Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

5) Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Calories 120 Fat 1g
Protein 22g
Cholesterol 45mg
Carbohydrates 5g
Sodium 280mg
Fiber 1.5g
Saturated Fat 0g
Sugars 3g
https://www.jennieo.com/recipes/lemon-garlic-turkey-kabobs/

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Hour of the Bread.

Desserts | Recipes | Inspiration

Adie’s Kitchen Corner

livin' life in the raw

Yawateg Acres

A journal of simple living in the pursuit of purpose

Lorin cooks Legumes

Cooking my way through Wikipedia,

Lifestyled By Sam

Party Ideas, Easy Recipes, Gift Ideas & More

Spencer Family Homestead

Utah Suburban Homestead •Gardening•Food Preserving•Chicken Raising•Hunting•Meat Processing•

Sam Cooks Kindness

whole-food, plant-based recipes

Living By Promise

God loving | Wife | Mother | Career. A lifestyle blog where all these titles meet

Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

A Bee Bakes

Making the world a sweeter place.

Cooking at Clark Towers

Home cook experiments with recipes and shares with you

Detoxinista

Healthy Comfort Food Recipes

Liv Free(ly) Vegan Recipes

vegan baking and cooking

%d bloggers like this: