Jennie – O Turkey Recipe of the Week – Lemon Garlic Turkey Kabobs

April 16, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a great recipe for the grill in this week’s Jennie – O Turkey Recipe of the Week, Lemon Garlic Turkey Kabobs. To make this week’s Recipe you’ll be needing JENNIE-O® Lemon Garlic Turkey Tenderloin, Fat Free Italian Dressing, Lemon Juice, Garlic, Lemon Peel, Red Bell Pepper, Red Onion, Cherry Tomatoes, and Pineapple Chunks. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Lemon Garlic Turkey Kabobs
Fire up the grill and put this simple Lemon Garlic Turkey Kabobs recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten meal.

Total Time 45 Minutes
Serving Size 6 Servings

½ cup fat-free Italian dressing
2 tablespoons fresh lemon juice
3 cloves garlic, minced
2 teaspoons finely grated lemon peel
1 (24-ounce) package JENNIE-O® Lemon Garlic Turkey Tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 small red onion, cut into wedges
cherry tomatoes, if desired
pineapple chunks, if desired

1) Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling.

2) Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag.

3) Add marinade to bag. Refrigerate 30 minutes.

4) Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

5) Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Calories 120 Fat 1g
Protein 22g
Cholesterol 45mg
Carbohydrates 5g
Sodium 280mg
Fiber 1.5g
Saturated Fat 0g
Sugars 3g

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