Jennie – O Turkey Recipe of the Week – Turkey Enchilada Lasagna

April 2, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is Turkey Enchilada Lasagna. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Tomato Paste, Can of Pinto Beans, Can of Diced Tomatoes and Green Chilies, Mild Enchilada Sauce, Kosher Salt, Corn Tortillas, Shredded Mexican 4-Cheese Blend, and Garnish. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Turkey Enchilada Lasagna
Spice up your normal lasagna with this quick Turkey Enchilada Lasagna recipe. It will quickly become a family favorite with prep time under 10 minutes and 29g of protein in every serving!

Total Time – 1 Hour 5 Minutes
Serving Size – 6 Servings

1 – (1-pound) package JENNIE-O® Lean Ground Turkey

2 – tablespoons tomato paste

1 – (15-ounce) can pinto beans, rinsed and drained

1 – (15-ounce) diced tomatoes and green chilies

2 – (15-ounce) cans mild enchilada sauce, divided

½ – teaspoon kosher salt

9 – corn tortillas

1 ½ – cups shredded Mexican 4-cheese blend

garnish: chopped fresh cilantro leaves, sliced fresh jalapeños, sliced ripened olives, sour cream



1) Add ground turkey to a nonstick cooking sprayed hot skillet over medium-high heat. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Stir in tomato paste and cook 1 minute.

3) Add beans, tomatoes, 1 can enchilada sauce and salt.

4) Heat oven to broil and place rack 5 inches under broiler.

5) Place tortillas on baking rack and broil 3 to 5 minutes or until slightly charred on each side.

6) Place 3 corn tortillas in bottom of 13 x 9-inch baking dish.

7) Spoon half turkey mixture over tortillas. Repeat layers ending with tortillas. Pour remaining enchilada sauce over tortillas.

8) Cover and bake 30 minutes or until bubbly. Remove foil, sprinkle with cheese, and bake 15 minutes more or until cheese is melted.

9) Garnish, if desired.


Calories – 440

Protein – 29g

Carbohydrates – 40g

Fiber – 7g

Sugars – 8g

Fat – 17g

Cholesterol – 85mg

Sodium – 940mg

Saturated Fat – 7g


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at
Entries and comments feeds.


Elevate Your Health with Fit Kitchen - Fueling Your Body, Nourishing Your Soul

Revival SUPPER Club

bringing new life to the table


Life and Cooking from a Wheelchair

World Aaj Tak

Get the Latest Headlines and Breaking News from World Aaj Tak: Stay Informed with Today's Top Stories and Timely Updates.


For the love of Cooking

Kay at the Keyboard

When curious and adventurous meet kitchen

Hungry Gals

My hobbies include eating & also thinking about the next time I’ll be eating


Raw Vegan Food Blogger

%d bloggers like this: