Lemon Parmesan Tuna Cakes — Polyphagic Abby

March 9, 2021 at 3:33 AM | Posted in Uncategorized | 2 Comments

These tuna cakes pack a punch of lemon flavour! They’re easy to make and pretty quick to whip up. Lemon, parmesan and garlic are the heroes of this recipe all packaged together into a patty then breaded with panko breadcrumbs for a crispy exterior. You can make these cakes small to serve as an appetizer or a quick snack, or form them larger and put it between two buns to make a crunchy tuna patty burger! Enjoy them on their own or drizzled with a creamy tartar sauce or sriracha mayo.

Lemon Parmesan Tuna Cakes — Polyphagic Abby

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  1. Sounds good!


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