Kitchen Hint of the Day!

February 5, 2021 at 6:00 AM | Posted in Kitchen Hints | 1 Comment
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Skimming the fat……………

Spoon out excess fat from stocks, stews, and sauces by skimming a few ice cubes (wrapped in a paper towel or cheese cloth) along the surface of the liquid. The ice helps the fat solidify, making it easier to remove with a spoon (or even a piece of toast).

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  1. What a “cool” idea!


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