Kitchen Hint of the Day!

January 30, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Fish Fry…………….

Fry your fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish on paper towels, flipping the fillets to drain both sides.

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