French Toast — Nourish

January 28, 2021 at 8:23 AM | Posted in Uncategorized | Leave a comment

The tradition of soaking stale bread slices in milk and eggs and pan-frying them in oil dates back to Roman times. Most countries had a variation with their own name but it was the French name that stuck. We prefer to use challah bread, but any bread that needs to be eaten up will do!

French Toast — Nourish

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