Kitchen Hint of the Day!

January 26, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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About those Cloves of Garlic………………….

Most of the benefits of raw garlic come from an enzyme called Allicin. Allicin has anti-inflammatory, antioxidative, antibacterial, and anticancer properties. Allicin also gives garlic its characteristic odor. It is safe to eat a clove of garlic a day after a meal.

Many recipes will ask for a certain measuring amount such as 1 tsp of minced garlic other recipes will state for you to use a certain number of cloves. Generally 1 medium-size clove of Garlic will yield about ¾ teaspoon minced garlic.

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