Kitchen Hint of the Day!

January 23, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Dry meat and fish with paper towels before you cook it…………..

Dry meat and fish with paper towels before you cook it no matter what. For skin to crisp, you need to get rid of as much moisture as possible, because moisture and steam kill any chance of crisping and browning. This will also prevent the meat and skin from sticking to the pan as it cooks, which is the absolute worst. Let’s Eat!

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