Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans

January 19, 2021 at 7:32 PM | Posted in beans, Idahoan Potato Products, Omaha Steaks | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans


Just a cup of Bigelow Decaf Green Tea for Breakfast. Mostly sunny and 42 degrees out today. Had one of those long sleepless nights last night due to Phantom Pains! Every time I would start to doze off they would start. Plus they were the painful ones, very painful. It started last night around 11:00 and continued till about 9:00 this morning. So I spent the day catching up on sleep and resting, these really wiped me out! Feeling better as the day went on. For Dinner tonight I prepared a Tri-Tip Steak and Mushrooms w/ Loaded Baked Potato Casserole and Shellie Beans.


Mom had been wanting to try Omaha Steaks for some time and I finally broke down and purchased a few Steaks and Burgers for us. I used the last of the Burgers last night and these are the last 2 Steaks. I’ll purchase more sometime soon. And Yes, I’m having Beef! First time in a while, usually its Buffalo. So with everything I ordered we’ll be having Beef a little more than usual.


They come frozen, 6 – 4 oz. Steaks per box. So I got 2 of the Tri-Tips and sat them in the fridge overnight to thaw. They come Seasoned and fully cooked, nice size Tri-Tips. So all I have to is heat them up, and ready to serve! I grabbed a Cast Iron Skillet added a little of Extra Light Olive Oil and heated the Skillet on medium heat. With the Skillet heated I added the Steaks. Cooked the Steaks until they heated up, flipping them once. As the Steaks were cooking I heated up some Mushrooms, for a topping for the Steaks. I heated those up in a small Skillet.


For a side dish I prepared a box of Idahoan Loaded Potato Homestyle Casserole. I love all the Idahoan Potato Products. A very quick and easy way to prepare some delicious piping hot Potato Dishes. A very quick and easy way to prepare some delicious piping hot Potato Dishes.






For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans.




I also baked a small can of Pillsbury Crescent Rolls. For Dessert later a Jello Sugar Free Dark Chery Jello.










Omaha Steaks – Fully Cooked Tri-Tip Sandwich Steaks

This beefy and uniquely easy tri-tip sandwich steak is rubbed with a blend of salt & pepper and then fully cooked to the perfect temperature – creating a tender, juicy medium-rare steak. There’s no other steak like this. Simply take it from the freezer, thaw and heat for a flavorful sandwich steak that’s delicious, easy to prepare and perfect every single time.

* Prepared sous-vide style for tender, juicy results
* Fully cooked for the perfect bite
* Hand-cut beef bursting with exceptional flavor
* Easy preparation – simply thaw, heat and serve
* Versatile – great for breakfast, tailgating, quick meals, & more

* Thaw in refrigerator 12-24 hours. Steaks are fully cooked. Appliances vary, adjust cook times accordingly.
* GRILL/STOVETOP: Preheat grill or saute pan to medium high. Remove steaks from packaging. Grill or saute steaks 2-3 minutes per side or until warmed. through.



Idahoan Loaded Baked Homestyle Casserole

There’s no better way to start a savory Loaded Baked® homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich, cheesy, bacony side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.
Prep Instructions
Oven Preparation – Best for Golden Browning

1 -Preheat oven* to 450°F. Combine potatoes and sauce mix in 1½-quart baking dish.
2 – Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk.
3 – Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at
Entries and comments feeds.

Swirl and Spice

Appreciation for Food and Wine with Sophistication, Elegance & Finesse

Gluten-Free Finder

Find certified gluten-free restaurants and products

Chicks & Jam

Sticky Winging It Through Life.

Whole and Heavenly Oven

Where healthy meets indulgent

Callywood Farms

Nourish Your Body, Excite Your Taste Buds, and Give Back to the Earth

The Happy Viking

I'm not a Viking woman... but I like the sound of it.

Diabetes Meal Ideas

This I can eat

the muffin anne

Vegan, Mother, Cooker

Home of Malones

A lifestyle blog sharing her tales of motherhood and love for fashion, food, entertainment and travel.

Rochelle's Kitchen London

Simple home cooking for family and friends...

Dinner at the Franzens

Here's what is cooking at our house

Siiri's Blog

The Journey to Self Reliance

%d bloggers like this: