Kitchen Closed – Penn Station

January 10, 2021 at 6:57 PM | Posted in Penn Station | 6 Comments
Tags: , , , , , , , , , , , , , ,

Today’s Menu: Penn Station Subs

 

 

To start this day off I Scrambled a couple of Eggs. I topped them with a sprinkle of Sargento Off the Block 4 State Cheddar Cheese and some Ortega Smoky Chipotle Taco Sauce, Served on a toasted Thomas English Muffin and also had a cup of Bigelow Decaf Green Tea. A high of 41 degrees and partly sunny. Did a load of laundry after Breakfast. Did a few chores around the house. After that I caught up some shows I had recorded. Not a lot to do. I decided to shut down the Kitchen for Dinner, Penn Station tonight!

 

 

We really enjoy Penn Station Subs! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on Multi Grain Bun with Turkey, Salami, Ham, and American Cheese. We’ll make this a regular stop, these are so Delicious! Mom’s Fresh Cut Fries were good too! Great Job as always Penn Station! For Dessert later aJello Sugar Free Dark Cherry Jello. Take Care and Stay Safe All!

 

 

 

 

 

 

Penn Station
Enjoy The Grill Thing.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php

6 Comments »

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  1. Is it at Penn Station?

    • Yes it is, local Penn Station.

      • Wow! I’ve only been to Penn Station once and it was to hop on a train to my sisters…didn’t look around.

      • Wrong Penn Station. Penn Station is a Deli.

      • Bahahaha! Okay!

  2. Ottimo


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