Roast Beef, Yorkshire Pudding and Roast Potatoes — Cooking with Kathy Man

January 1, 2021 at 9:24 PM | Posted in Uncategorized | 1 Comment

Ingredients 2-1/2 to 3 lb boned and rolled sirloin 1-1/2 oz dripping or lard 1-1/2 lb potatoes, peeled and cut into pieces roughly the size of a small egg salt 1 tablespoon plain flour freshly ground black pepper 1-1/4 cup beef stock Horseradish Sauce 5 oz soured cream 2 tablespoons grated fresh horseradish salt and […]

Roast Beef, Yorkshire Pudding and Roast Potatoes — Cooking with Kathy Man

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