Jennie – O Recipe of the Week – Turkey Breakfast Sausage Chilaquiles

January 1, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Recipe of the Week is Turkey Breakfast Sausage Chilaquiles. Some of the ingredients you’ll be using are JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll, Roasted Tomatoes, Fat-Free Low-Sodium Chicken Broth, Lime Juice, Garlic, Spices, Chipotle Chile in Adobo Sauce, Corn Tortillas, Crumbled Feta Cheese, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make 2021 a Healthy One! https://www.jennieo.com/

Turkey Breakfast Sausage Chilaquiles
Total Time – 30 Minutes
Serving Size – 8 Servings

Turkey Breakfast Sausage Chilaquiles are the perfect way to start the day! Corn tortillas soaked in salsa, topped with cheese, onions, and avocado at 200 calories per serving — breakfast can’t get any better than this.

INGREDIENTS

SAUCE:
2 (14.5-ounce) cans diced fire roasted tomatoes
1 cup chopped onion
1 roasted red bell pepper
1 cup fat-free low-sodium chicken broth
¼ cup chopped cilantro
1 tablespoon fresh lime juice
2 teaspoons chopped garlic
½ teaspoon chili powder
½ teaspoon ground mustard
½ teaspoon dried oregano
½ teaspoon ground cumin
1 tablespoon chipotle chile in adobo sauce, if desired
salt and pepper, if desired
CHILAQUILES:
1 (16-ounce) package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
48 baked corn tortilla chips
½ cup thinly sliced red onion
¼ cup crumbled low-fat feta cheese
¼ cup chopped fresh
1 medium avocado, diced or ½ cup guacamole, if desired

DIRECTIONS

1) Chilaquiles is a classic Mexican dish, traditionally made with fried corn tortillas soaked in red or green salsa (sauce).

2) It is usually topped with fresh Mexican cheese (queso fresco), onions, avocado and sometimes chicken.

3) It can be served with refried beans and/or eggs, if desired.

4) This recipe features better-for-you turkey breakfast sausage.

5) Sauce:

6) In bowl of food processor or jar of a blender purée all sauce ingredients until smooth.

7) Pour into a 2 quart sauté pan, simmer sauce, stirring, 3 minutes and season with salt and pepper, if desired.

8) Keep warm. (Sauce may be made 2 days ahead and chilled, covered.) Yield 6 cups.

9) Chilaquiles:

10) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Set aside.

11) Assemble Chilaquiles in shallow dishes or soup bowls.

12) Crumble 6 tortilla chips into each bowl.

13) Top with ¾ cup very hot sauce.

14) Sprinkle with ¼ cup turkey sausage crumbles.

15) Garnish with onion, feta cheese, cilantro and avocado, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 17g
Carbohydrates 16g
Fiber 3g
Sugars 5g
Fat 8g
Cholesterol 65mg
Sodium 710mg
Saturated Fat 2g
https://www.jennieo.com/recipes/turkey-breakfast-sausage-chilaquiles/

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  1. Reblogged this on All About Writing and more.


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