Sous Vide Steak with Caper-Anchovy Butter and Italian Green Beans — Accounting for Taste

December 29, 2020 at 7:22 PM | Posted in Uncategorized | Leave a comment

Thickness matters. It’s not just about portion control because without an adequately thick steak, it’s very difficult to get that perfect contrast between exterior and interior. Start with good quality rib-eye or strip steaks that are 1 1/2″ to 2″ thick (ours was 1 3/4″), and weigh in at around 1 1/2 pounds. Very thin […]

Sous Vide Steak with Caper-Anchovy Butter and Italian Green Beans — Accounting for Taste

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