Mint Chocolate Fudge Squares

December 15, 2020 at 6:01 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
Tags: , , , , , , , , , , , , , ,

I have a recipe for Mint Chocolate Fudge Squares. This would make a great Candy for the Holidays, and they are Diabetic Friendly also!. To make Delicious Squares you’ll be needing Semisweet Chocolate, White Chocolate, Vanilla Frosting, Peppermint Extract, Red or Green Food Coloring, and Vegetable Oil. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020!

Mint Chocolate Fudge Squares
This is one recipe chocolate lovers won’t want to miss! The no-bake combination of chocolate, white chocolate, and peppermint make this an unbeatable treat!

Mint Chocolate Fudge Squares

8 squares (1 ounce each) semisweet chocolate, divided
6 squares (1 ounce each) white chocolate, chopped
1 container (16 ounces) vanilla frosting, divided
4 to 6 drops peppermint extract, divided
3 drops red or green food coloring
1/2 teaspoon vegetable oil

Yield: 64 squares
Serving size: 2 squares

1 – Spray 8-inch square baking pan with nonstick cooking spray. Press parchment paper or waxed paper over bottom and up sides of pan. Coarsely chop 1 square semisweet chocolate; set aside for garnish. Coarsely chop remaining semisweet chocolate.

2 – Combine white chocolate and half of frosting in medium microwavable bowl. Microwave on HIGH 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Add 2 to 3 drops peppermint extract and food coloring; mix well. Spread evenly in prepared pan. Refrigerate 15 minutes or until set.

3 – Combine remaining semisweet chocolate and frosting in medium microwavable bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth. Add remaining 2 to 3 drops peppermint extract; mix well. Stir 1 to 2 minutes, allowing mixture to cool. Carefully pour semisweet chocolate mixture over white chocolate layer; spread evenly. Cover and refrigerate 30 minutes or until set.

4 – Lift fudge from pan using parchment paper; carefully invert onto cutting board and remove paper. Place reserved semisweet chocolate and oil in small microwavable bowl. Microwave on HIGH 1 minute or until melted, stirring every 30 seconds. Drizzle melted chocolate over fudge.

5 – Cover and refrigerate 20 to 30 minutes or until firm. Cut into 1-inch squares. Store in airtight container in refrigerator.

Nutrition Information:
Calories: 126 calories, Carbohydrates: 17 g, Protein: 1 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 0 mg, Sodium: 32 mg, Fiber: 1 g

Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at
Entries and comments feeds.

Swirl and Spice

Appreciation for Food and Wine with Sophistication, Elegance & Finesse

Gluten-Free Finder

Find certified gluten-free restaurants and products

Chicks & Jam

Sticky Winging It Through Life.

Whole and Heavenly Oven

Where healthy meets indulgent

Callywood Farms

Nourish Your Body, Excite Your Taste Buds, and Give Back to the Earth

The Happy Viking

I'm not a Viking woman... but I like the sound of it.

Diabetes Meal Ideas

This I can eat

the muffin anne

Vegan, Mother, Cooker

Home of Malones

A lifestyle blog sharing her tales of motherhood and love for fashion, food, entertainment and travel.

Rochelle's Kitchen London

Simple home cooking for family and friends...

Dinner at the Franzens

Here's what is cooking at our house

Siiri's Blog

The Journey to Self Reliance

The Spinning Sheep

Exploration into Medieval, Early Modern, and Regency Clothing, Fiber Arts, Textiles, and Foodstuffs

%d bloggers like this: